Grappa:
That’s what we’re passionate about
A modern and complex grappa is created in the world-famous Distilleria Berta in Piedmont from the marc of the best grapes from our vineyard. Its typical Brancaia aroma develops during twelve months in barriques.
We let one of ten barrels of this smooth, amber-colored grappa mature for nine more years. In addition to the Brancaia Grappa annata, the exclusive Brancaia Grappa 10 is created, which impresses with an enormous abundance of aromas, outstanding smoothness, its dark color and a long finish.
Both of our spirits develop their aroma best at 18 to 22 degrees.

Grappa 10
Made from the pomace of Merlot, Sangiovese, and Cabernet Sauvignon grapes.
Aged for 10 years in French oak barrels.
Limited to 450 bottles per year.

Grappa annata
Made from the pomace of Merlot, Sangiovese, and Cabernet Sauvignon grapes.
Aged for 12 months in French oak barrel.