Grappa:
That’s what we’re passionate about

A modern and complex grappa is created from the marc of the best grapes from our winery in the world-famous Distilleria Berta in Piedmont. Its typical Brancaia aroma develops during twelve months in barriques.

We let one of ten barrels of this smooth, amber-colored grappa mature for nine more years. In addition to the Brancaia Grappa annata, the exclusive Brancaia Grappa 10 is created, which impresses with an enormous abundance of aromas, outstanding smoothness, its dark color and a long finish.

Both of our spirits develop their aroma best at 18 to 22 degrees.

 

Brancaia Grappa

Grappa 10

Made from the marc of Merlot, Sangiovese and Cabernet Sauvignon grapes, matured for 10 years in French barriques, limited to 450 bottles per year.

Brancaia Grappa 2015

Grappa annata

From the marc of Merlot, Sangiovese and Cabernet Sauvignon grapes, matured for 12 months in French barriques.