TRE

 

3 layers, 3 types

TRE stands for its three grape varieties Sangiovese, Merlot and Cabernet Sauvignon as well as for its three Tuscan vineyards (Maremma, Castellina and Radda in Chianti). The assemblage is dominated by Sangiovese with 80 percent, but Merlot and Cabernet Sauvignon also bring their charm with ten percent each. This well-structured, medium-bodied wine is aged for twelve months before it is bottled. Two thirds of the expansion takes place in French tonneaux and one in cement. This elegant, well-structured cuvée offers plenty of drinking pleasure now or later and goes well with every kitchen. “There is no better entry-level wine than this,” says Monica Larner (for Robert Parker) with reference to the TRE 2014. And James Suckling states: “Really delicious, really juicy, with wonderful aromas of red fruits.”

Ideal with: pasta and rice dishes, light roasted or sautéed meat, poultry, fried or grilled fish. Our favorite: with Vitello Tonnato with fresh capers.

Brancaia Tre 2017
Basic Information
Description

TRE stands for the three grape varieties, Sangiovese, Merlot and Cabernet Sauvignon, and for our three Tuscan estates - the basis for this wine. The wine is dominated by delicious red fruit flavors; it is really juicy and always ready to drink. It’s an elegant and well-structured medium-bodied wine which matures for one year in French tonneaux and cement.

Denomination IGT Rosso Toscana
Varieties 80% Sangiovese, 10% Merlot, 10% Cabernet Sauvignon
Vineyards and terroir
Vineyards location Castellina in Chianti, Radda in Chianti, Maremma.
Vineyards elevation and exposure Chianti: 230 - 400 mt a.s.l.; S-SW exp; Maremma: 75-175 mt a.s.l.; W-SW exp.
Soils Castellina in Chianti: loamy; Radda in Chianti: medium textured with rocky skeleton; Maremma: sandy loamy, with two-thirds sand and one-third silt and clay.
Climate and microclimate Chianti: continental climate, with cold winters (temperatures below 0° C) and very hot summers. Maremma: mediterranean climate with very hot summers and very mild winters.
Vinification and aging
Harvest 25.09.19 - 04.10.19
Wine analysis Alcohol: 13,5%; total acidity: 5,40‰
Temperature of fermentation 30-32°
Must contact Up to 18 days
Maturing 12 months 2/3 tonneaux, 1/3 in concrete tanks
Bottle ageing a few months
First year of production 2000
Ageing potential Up to 10 years
Tasting notes
Tasting note

Soft red with plums, chocolate and hints of orange peel. Medium body. Fresh at the finish.

Perfect with

Pasta, roast or boiled white meat, poultry, roast or grilled fish.

Awards
James Suckling
92
James Suckling
Basic Information
Description

TRE stands for the three grape varieties, Sangiovese, Merlot and Cabernet Sauvignon, and for our three Tuscan estates - the basis for this wine. The wine is dominated by delicious red fruit flavors; it is really juicy and always ready to drink. It’s an elegant and well-structured medium-bodied wine which matures for one year in French tonneaux and cement.

Denomination IGT Rosso Toscana
Varieties 80% Sangiovese, 10% Merlot, 10% Cabernet Sauvignon
Vineyards and terroir
Vineyards location Castellina in Chianti, Radda in Chianti, Maremma.
Vineyards elevation and exposure Chianti: 230 - 400 mt a.s.l.; S-SW exp; Maremma: 75-175 mt a.s.l.; W-SW exp.
Soils Castellina in Chianti: loamy; Radda in Chianti: medium textured with rocky skeleton; Maremma: sandy loamy, with two-thirds sand and one-third silt and clay.
Climate and microclimate Chianti: continental climate, with cold winters (temperatures below 0° C) and very hot summers. Maremma: mediterranean climate with very hot summers and very mild winters.
Vinification and aging
Harvest 01.09.18 - 04.10.18
Wine analysis Alcohol: 13,5%; total acidity: 5,70‰
Temperature of fermentation 30-32°
Must contact Up to 18 days
Maturing 12 months 2/3 tonneaux, 1/3 in concrete tanks
Bottle ageing a few months
First year of production 2000
Ageing potential Up to 10 years
Tasting notes
Tasting note

Soft red with plums, chocolate and hints of orange peel. Medium body. Fresh at the finish.

Perfect with

Pasta, roast or boiled white meat, poultry, roast or grilled fish.

Awards
Intravino
90
Andrea Gori
James Suckling
90
James Suckling
Falstaff
91
Othmar Kiem
Vinous
91
Antonio Galloni
Basic Information
Description

TRE stands for the three grape varieties, Sangiovese, Merlot and Cabernet Sauvignon, and for our three Tuscan estates - the basis for this wine. The wine is dominated by delicious red fruit flavors; it is really juicy and always ready to drink. It’s an elegant and well-structured medium-bodied wine which matures for one year in French tonneaux and cement.

Denomination IGT Rosso Toscana
Varieties 80% Sangiovese, 10% Merlot, 10% Cabernet Sauvignon
Vineyards and terroir
Vineyards location Castellina in Chianti, Radda in Chianti, Maremma.
Vineyards elevation and exposure Chianti: 230 - 400 mt a.s.l.; S-SW exp; Maremma: 75-175 mt a.s.l.; W-SW exp.
Soils Castellina in Chianti: loamy; Radda in Chianti: medium textured with rocky skeleton; Maremma: sandy loamy, with two-thirds sand and one-third silt and clay.
Climate and microclimate Chianti: continental climate, with cold winters (temperatures below 0° C) and very hot summers. Maremma: mediterranean climate with very hot summers and very mild winters.
Vinification and aging
Harvest 28.08.17 - 23.09.17
Wine analysis Alcohol: 13,5%; total acidity: 5,4‰
Temperature of fermentation 30-32°
Must contact Up to 18 days
Maturing 12 months, 2/3 in used tonneaux 1/3 in concrete tanks
Bottle ageing a few months
First year of production 2000
Ageing potential Up to 10 years
Tasting notes
Tasting note

Plenty of density and richness, but a fine line of acidity and freshness. Structured and quite long on the finish. Aromas of black berries, licorice, dried herbs and black pepper.

Perfect with

Pasta, roast or boiled white meat, poultry, roast or grilled fish.

Awards
Wein Seller
16,75
Chandra Kurt
James Suckling
93
James Suckling
Basic Information
Description

TRE stands for the three grape varieties, Sangiovese, Merlot and Cabernet Sauvignon, and for our three Tuscan estates - the basis for this wine. The wine is dominated by delicious red fruit flavors; it is really juicy and always ready to drink. It’s an elegant and well-structured medium-bodied wine which matures for one year in French tonneaux and cement.

Denomination IGT Rosso Toscana
Varieties 80% Sangiovese, 10% Merlot, 10% Cabernet Sauvignon
Vineyards and terroir
Vineyards location Castellina in Chianti, Radda in Chianti, Maremma.
Vineyards elevation and exposure Chianti: 230 - 400 mt a.s.l.; S-SW exp; Maremma: 75-175 mt a.s.l.; W-SW exp.
Soils Castellina in Chianti: loamy; Radda in Chianti: medium textured with rocky skeleton; Maremma: sandy loamy, with two-thirds sand and one-third silt and clay.
Climate and microclimate Chianti: continental climate, with cold winters (temperatures below 0° C) and very hot summers. Maremma: mediterranean climate with very hot summers and very mild winters.
Vinification and aging
Harvest 31.08.16 - 03.10.16
Wine analysis Alcohol: 13,5%; total acidity: 5,4‰
Temperature of fermentation 30-32°
Must contact Up to 18 days
Maturing 12 months 1/2 in new, 1/2 in used tonneaux
Bottle ageing a few months
First year of production 2000
Ageing potential Up to 10 years
Tasting notes
Tasting note

A juicy and fruity wine with blackberry and cherry character. Medium-bodied, round and soft.

Perfect with

Pasta, roast or boiled white meat, poultry, roast or grilled fish.

Awards
I Vini di Veronelli
90
Gigi Brozzoni
Wine Advocate
90
Monica Larner
Wine Spectator
91
Bruce Sanderson
James Suckling
91
James Suckling
Basic Information
Description

TRE stands for the three grape varieties, Sangiovese, Merlot and Cabernet Sauvignon, and for our three Tuscan estates - the basis for this wine. The wine is dominated by delicious red fruit flavors; it is really juicy and always ready to drink. It’s an elegant and well-structured medium-bodied wine which matures for one year in French tonneaux and cement.

Denomination IGT Rosso Toscana
Varieties 80% Sangiovese, 10% Merlot, 10% Cabernet Sauvignon
Vineyards and terroir
Vineyards location Castellina in Chianti, Radda in Chianti, Maremma.
Vineyards elevation and exposure Chianti: 230 - 400 mt a.s.l.; S-SW exp; Maremma: 75-175 mt a.s.l.; W-SW exp.
Soils Castellina in Chianti: loamy; Radda in Chianti: medium textured with rocky skeleton; Maremma: sandy loamy, with two-thirds sand and one-third silt and clay.
Climate and microclimate Chianti: continental climate, with cold winters (temperatures below 0° C) and very hot summers. Maremma: mediterranean climate with very hot summers and very mild winters.
Vinification and aging
Harvest 14.09.15 - 30.09.15
Wine analysis Alcohol: 13,5%; total acidity: 5,60‰
Temperature of fermentation 30-32°
Must contact Up to 18 days
Maturing 12 months 2/3 in used tonneaux, 1/3 in concrete tanks
Bottle ageing a few months
First year of production 2000
Ageing potential Up to 10 years
Tasting notes
Tasting note

Cherry, strawberry and orange peel character. Medium body, fine tannins and a fresh finish.

Perfect with

Pasta, roast or boiled white meat, poultry, roast or grilled fish.

Awards
I Vini di Veronelli
90
Gigi Brozzoni
Vinous
90
Antonio Galloni
James Suckling
91
James Suckling
Basic Information
Description

TRE stands for the three grape varieties, Sangiovese, Merlot and Cabernet Sauvignon, and for our three Tuscan estates - the basis for this wine. The wine is dominated by delicious red fruit flavors; it is really juicy and always ready to drink. It’s an elegant and well-structured medium-bodied wine which matures for one year in French tonneaux and cement.

Denomination IGT Rosso Toscana
Varieties 80% Sangiovese, 10% Merlot, 10% Cabernet Sauvignon
Vineyards and terroir
Vineyards location Castellina in Chianti, Radda in Chianti, Maremma.
Vineyards elevation and exposure Chianti: 230 - 400 mt a.s.l.; S-SW exp; Maremma: 75-175 mt a.s.l.; W-SW exp.
Soils Castellina in Chianti: loamy; Radda in Chianti: medium textured with rocky skeleton; Maremma: sandy loamy, with two-thirds sand and one-third silt and clay.
Climate and microclimate Chianti: continental climate, with cold winters (temperatures below 0° C) and very hot summers. Maremma: mediterranean climate with very hot summers and very mild winters.
Vinification and aging
Harvest 30.08.14 - 03.10.14
Wine analysis Alcohol: 13,5%; total acidity: 5,60‰
Temperature of fermentation 30-32°
Must contact Up to 18 days
Maturing 12 months, 2/3 in tonneaux, 1/3 in concrete tanks
Bottle ageing a few months
First year of production 2000
Ageing potential Up to 10 years
Tasting notes
Tasting note

Crushed berries with cappuccino and hints of underbrush. Bright and juicy.

Perfect with

Pasta, roast or boiled white meat, poultry, roast or grilled fish.

Awards
I Vini di Veronelli
89
Gigi Brozzoni
Wine Spectator
89
Bruce Sanderson
Wine Advocate
89
Monica Larner
James Suckling
92
James Suckling
Basic Information
Description

TRE stands for the three grape varieties, Sangiovese, Merlot and Cabernet Sauvignon, and for our three Tuscan estates - the basis for this wine. The wine is dominated by delicious red fruit flavors; it is really juicy and always ready to drink. It’s an elegant and well-structured medium-bodied wine which matures for one year in French tonneaux and cement.

Denomination IGT Rosso Toscana
Varieties 80% Sangiovese, 10% Merlot, 10% Cabernet Sauvignon
Vineyards and terroir
Vineyards location Castellina in Chianti, Radda in Chianti, Maremma.
Vineyards elevation and exposure Chianti: 230 - 400 mt a.s.l.; S-SW exp; Maremma: 75-175 mt a.s.l.; W-SW exp.
Soils Castellina in Chianti: loamy; Radda in Chianti: medium textured with rocky skeleton; Maremma: sandy loamy, with two-thirds sand and one-third silt and clay.
Climate and microclimate Chianti: continental climate, with cold winters (temperatures below 0° C) and very hot summers. Maremma: mediterranean climate with very hot summers and very mild winters.
Vinification and aging
Harvest 05.09.13 - 29.09.13
Wine analysis Alcohol: 13,5%; total acidity: 5,4‰
Temperature of fermentation 30-32°
Must contact Up to 18 days
Maturing 12 months, 2/3 in tonneaux, 1/3 in concrete tanks
Bottle ageing a few months
First year of production 2000
Ageing potential Up to 10 years
Tasting notes
Tasting note

Notes of vivid spice and dark berry fruit. Medium body, fine tannins and bright acidity.

Perfect with

Pasta, roast or boiled white meat, poultry, roast or grilled fish.

Awards
I Vini di Veronelli
89
Gigi Brozzoni
Vinous
89
Antonio Galloni
Wine Spectator
89
Wine Spectator
James Suckling
92
James Suckling
Basic Information
Description

TRE stands for the three grape varieties, Sangiovese, Merlot and Cabernet Sauvignon, and for our three Tuscan estates - the basis for this wine. The wine is dominated by delicious red fruit flavors; it is really juicy and always ready to drink. It’s an elegant and well-structured medium-bodied wine which matures for one year in French tonneaux.

Denomination IGT Rosso Toscana
Varieties 80% Sangiovese 20% Cabernet Sauvignon & Merlot
Vineyards and terroir
Vineyards location Castellina in Chianti, Radda in Chianti, Maremma.
Vineyards elevation and exposure Chianti: 230 - 400 mt a.s.l.; S-SW exp; Maremma: 75-175 mt a.s.l.; W-SW exp.
Soils Castellina in Chianti: loamy; Radda in Chianti: medium textured with rocky skeleton; Maremma: sandy loamy, with two-thirds sand and one-third silt and clay.
Climate and microclimate Chianti: continental climate, with cold winters (temperatures below 0° C) and very hot summers. Maremma: mediterranean climate with very hot summers and very mild winters.
Vinification and aging
Harvest 23.08.12 - 05.10.12
Wine analysis Alcohol: 13,5%; total acidity: 5,4‰
Temperature of fermentation 30-32°
Must contact Up to 18 days
Maturing 12 months 1/2 in new, 1/2 in used tonneaux
Bottle ageing a few months
First year of production 2000
Ageing potential Up to 10 years
Tasting notes
Tasting note

Bright acidity and dried-cherry notes. Medium body with light tannins and a savory finish.

Perfect with

Pasta, roast or boiled white meat, poultry, roast or grilled fish.

Awards
Luca Maroni
89
Luca Maroni
I Vini di Veronelli
89
Daniel Thomases
James Suckling
91
James Suckling
Basic Information
Description

TRE stands for the three grape varieties, Sangiovese, Merlot and Cabernet Sauvignon, and for our three Tuscan estates - the basis for this wine. The wine is dominated by delicious red fruit flavors; it is really juicy and always ready to drink. It’s an elegant and well-structured medium-bodied wine which matures for one year in French tonneaux.

Denomination IGT Rosso Toscana
Varieties 80% Sangiovese 20% Cabernet Sauvignon & Merlot
Vineyards and terroir
Vineyards location Castellina in Chianti, Radda in Chianti, Maremma.
Vineyards elevation and exposure Chianti: 230 - 400 mt a.s.l.; S-SW exp; Maremma: 75-175 mt a.s.l.; W-SW exp.
Soils Castellina in Chianti: loamy; Radda in Chianti: medium textured with rocky skeleton; Maremma: sandy loamy, with two-thirds sand and one-third silt and clay.
Climate and microclimate Chianti: continental climate, with cold winters (temperatures below 0° C) and very hot summers. Maremma: mediterranean climate with very hot summers and very mild winters.
Vinification and aging
Harvest 24.08.11 - 27.09.11
Wine analysis Alcohol: 13,5%; total acidity: 5,5‰
Temperature of fermentation 30-32°
Must contact Up to 18 days
Maturing 12 months 1/2 in new, 1/2 in used tonneaux
Bottle ageing a few months
First year of production 2000
Ageing potential Up to 10 years
Tasting notes
Tasting note

Aromas of dark berries and strawberry on the nose. Fine tannins and a silky finish.

Perfect with

Pasta, roast or boiled white meat, poultry, roast or grilled fish.

Awards
James Suckling
93
James Suckling
Decanter
95
Basic Information
Description

TRE stands for the three grape varieties, Sangiovese, Merlot and Cabernet Sauvignon, and for our three Tuscan estates - the basis for this wine. The wine is dominated by delicious red fruit flavors; it is really juicy and always ready to drink. It’s an elegant and well-structured medium-bodied wine which matures for one year in French tonneaux.

Denomination IGT Rosso Toscana
Varieties 80% Sangiovese 20% Cabernet Sauvignon & Merlot
Vineyards and terroir
Vineyards location Castellina in Chianti, Radda in Chianti, Maremma.
Vineyards elevation and exposure Chianti: 230 - 400 mt a.s.l.; S-SW exp; Maremma: 75-175 mt a.s.l.; W-SW exp.
Soils Castellina in Chianti: loamy; Radda in Chianti: medium textured with rocky skeleton; Maremma: sandy loamy, with two-thirds sand and one-third silt and clay.
Climate and microclimate Chianti: continental climate, with cold winters (temperatures below 0° C) and very hot summers. Maremma: mediterranean climate with very hot summers and very mild winters.
Vinification and aging
Harvest 04.09.10 - 06.10.10
Wine analysis Alcohol: 13,5%; total acidity: 5,45‰
Temperature of fermentation 30-32°
Must contact Up to 18 days
Maturing 12 months 1/2 in new, 1/2 in used tonneaux
Bottle ageing a few months
First year of production 2000
Ageing potential Up to 10 years
Tasting notes
Tasting note

A bright and juicy wine with cherry, raspberry and floral flavors. Balanced and elegant.

Perfect with

Pasta, roast or boiled white meat, poultry, roast or grilled fish.

Awards
Luca Maroni
89
Luca Maroni
Vinous
89
Antonio Galloni
James Suckling
90
James Suckling
Basic Information
Description

TRE stands for the three grape varieties, Sangiovese, Merlot and Cabernet Sauvignon, and for our three Tuscan estates - the basis for this wine. The wine is dominated by delicious red fruit flavors; it is really juicy and always ready to drink. It’s an elegant and well-structured medium-bodied wine which matures for one year in French tonneaux.

Denomination IGT Rosso Toscana
Varieties 80% Sangiovese 20% Cabernet Sauvignon & Merlot
Vineyards and terroir
Vineyards location Castellina in Chianti, Radda in Chianti, Maremma.
Vineyards elevation and exposure Chianti: 230 - 400 mt a.s.l.; S-SW exp; Maremma: 75-175 mt a.s.l.; W-SW exp.
Soils Castellina in Chianti: loamy; Radda in Chianti: medium textured with rocky skeleton; Maremma: sandy loamy, with two-thirds sand and one-third silt and clay.
Climate and microclimate Chianti: continental climate, with cold winters (temperatures below 0° C) and very hot summers. Maremma: mediterranean climate with very hot summers and very mild winters.
Vinification and aging
Harvest 20.08.09 - 08.10.09
Wine analysis Alcohol: 13,5%; total acidity: 5,6‰
Temperature of fermentation 30-32°
Must contact Up to 18 days
Maturing 12 months 1/2 in new, 1/2 in used tonneaux
Bottle ageing a few months
First year of production 2000
Ageing potential Up to 10 years
Tasting notes
Tasting note

Shows cherry and herb flavors. The wine balanced toward the tannins, with a good length.

Perfect with

Pasta, roast or boiled white meat, poultry, roast or grilled fish.

Awards
I Vini di Veronelli
88
Gigi Brozzoni
Vinous
88
Antonio Galloni
Basic Information
Description

TRE stands for the three grape varieties, Sangiovese, Merlot and Cabernet Sauvignon, and for our three Tuscan estates - the basis for this wine. The wine is dominated by delicious red fruit flavors; it is really juicy and always ready to drink. It’s an elegant and well-structured medium-bodied wine which matures for one year in French tonneaux.

Denomination IGT Rosso Toscana
Varieties 80% Sangiovese 20% Cabernet Sauvignon & Merlot
Vineyards and terroir
Vineyards location Castellina in Chianti, Radda in Chianti, Maremma.
Vineyards elevation and exposure Chianti: 230 - 400 mt a.s.l.; S-SW exp; Maremma: 75-175 mt a.s.l.; W-SW exp.
Soils Castellina in Chianti: loamy; Radda in Chianti: medium textured with rocky skeleton; Maremma: sandy loamy, with two-thirds sand and one-third silt and clay.
Climate and microclimate Chianti: continental climate, with cold winters (temperatures below 0° C) and very hot summers. Maremma: mediterranean climate with very hot summers and very mild winters.
Vinification and aging
Harvest 21.08.08 - 07.10.08
Wine analysis Alcohol: 13,5%; total acidity: 5,4‰
Temperature of fermentation 30-32°
Must contact Up to 18 days
Maturing 12 months 1/2 in new, 1/2 in used tonneaux
Bottle ageing a few months
First year of production 2000
Ageing potential Up to 10 years
Tasting notes
Tasting note

Blueberry and cocoa character, with hints of toasty oak. Medium-bodied, with a fruity finish.

Perfect with

Pasta, roast or boiled white meat, poultry, roast or grilled fish.

Awards
Wine Spectator
87
James Suckling
I Vini di Veronelli
88
Daniel Thomases
Vinous
90
Antonio Galloni
Basic Information
Description

TRE stands for the three grape varieties, Sangiovese, Merlot and Cabernet Sauvignon, and for our three Tuscan estates - the basis for this wine. The wine is dominated by delicious red fruit flavors; it is really juicy and always ready to drink. It’s an elegant and well-structured medium-bodied wine which matures for one year in French tonneaux.

Denomination IGT Rosso Toscana
Varieties 80% Sangiovese 20% Cabernet Sauvignon & Merlot
Vineyards and terroir
Vineyards location Castellina in Chianti, Radda in Chianti, Maremma.
Vineyards elevation and exposure Chianti: 230 - 400 mt a.s.l.; S-SW exp; Maremma: 75-175 mt a.s.l.; W-SW exp.
Soils Castellina in Chianti: loamy; Radda in Chianti: medium textured with rocky skeleton; Maremma: sandy loamy, with two-thirds sand and one-third silt and clay.
Climate and microclimate Chianti: continental climate, with cold winters (temperatures below 0° C) and very hot summers. Maremma: mediterranean climate with very hot summers and very mild winters.
Vinification and aging
Harvest 24.08.07 - 18.09.07
Wine analysis Alcohol: 13,5%; total acidity: 5,4‰
Temperature of fermentation 30-32°
Must contact Up to 18 days
Maturing 12 months 1/2 in new, 1/2 in used tonneaux
Bottle ageing a few months
First year of production 2000
Ageing potential Up to 10 years
Tasting notes
Tasting note

Notes of crushed raspberry and hints of coffee and fresh flowers on the nose. Fine tannins and a long, soft-textured and fruity finish.

Perfect with

Pasta, roast or boiled white meat, poultry, roast or grilled fish.

Awards
I Vini di Veronelli
89
Daniel Thomases
Wine Advocate
90
Antonio Galloni
Wine Spectator
93
James Suckling
Basic Information
Description

TRE stands for the three grape varieties, Sangiovese, Merlot and Cabernet Sauvignon, and for our three Tuscan estates - the basis for this wine. The wine is dominated by delicious red fruit flavors; it is really juicy and always ready to drink. It’s an elegant and well-structured medium-bodied wine which matures for one year in French tonneaux.

Denomination IGT Rosso Toscana
Varieties 80% Sangiovese 20% Cabernet Sauvignon & Merlot
Vineyards and terroir
Vineyards location Castellina in Chianti, Radda in Chianti, Maremma.
Vineyards elevation and exposure Chianti: 230 - 400 mt a.s.l.; S-SW exp; Maremma: 75-175 mt a.s.l.; W-SW exp.
Soils Castellina in Chianti: loamy; Radda in Chianti: medium textured with rocky skeleton; Maremma: sandy loamy, with two-thirds sand and one-third silt and clay.
Climate and microclimate Chianti: continental climate, with cold winters (temperatures below 0° C) and very hot summers. Maremma: mediterranean climate with very hot summers and very mild winters.
Vinification and aging
Harvest 28.08.06 - 04.10.06
Wine analysis Alcohol: 13,5%; total acidity: 5,4‰
Temperature of fermentation 30-32°
Must contact Up to 18 days
Maturing 12 months 1/2 in new, 1/2 in used tonneaux
Bottle ageing a few months
First year of production 2000
Ageing potential Up to 10 years
Tasting notes
Tasting note

Aromas of chocolate, berry and flowers. Medium-bodied, with fine tannins and a clean finish.

Perfect with

Pasta, roast or boiled white meat, poultry, roast or grilled fish.

Awards
Falstaff
87
Othmar Kiem
Vinous
88
Antonio Galloni
Wine Spectator
89
James Suckling
Basic Information
Description

TRE stands for the three grape varieties, Sangiovese, Merlot and Cabernet Sauvignon, and for our three Tuscan estates - the basis for this wine. The wine is dominated by delicious red fruit flavors; it is really juicy and always ready to drink. It’s an elegant and well-structured medium-bodied wine which matures for one year in French tonneaux

Denomination IGT Rosso Toscana
Varieties 80% Sangiovese 20% Cabernet Sauvignon & Merlot
Vineyards and terroir
Vineyards location Castellina in Chianti, Radda in Chianti, Maremma.
Vineyards elevation and exposure Chianti: 230 - 400 mt a.s.l.; S-SW exp; Maremma: 75-175 mt a.s.l.; W-SW exp.
Soils Castellina in Chianti: loamy; Radda in Chianti: medium textured with rocky skeleton; Maremma: sandy loamy, with two-thirds sand and one-third silt and clay.
Climate and microclimate Chianti: continental climate, with cold winters (temperatures below 0° C) and very hot summers. Maremma: mediterranean climate with very hot summers and very mild winters.
Vinification and aging
Harvest 26.08.05 - 29.09.05
Wine analysis Alcohol: 13,5%; total acidity: 5,4‰
Temperature of fermentation 30-32°
Must contact Up to 18 days
Maturing 12 months 1/2 in new, 1/2 in used tonneaux
Bottle ageing a few months
First year of production 2000
Ageing potential Up to 10 years
Tasting notes
Tasting note

Dark fruits and hints of earth on the nose. The palate is round and velvety,

Perfect with

Pasta, roast or boiled white meat, poultry, roast or grilled fish.

Awards
Vinous
88
Antonio Galloni
I Vini di Veronelli
89
Daniel Thomases
Basic Information
Description

TRE stands for the three grape varieties, Sangiovese, Merlot and Cabernet Sauvignon, and for our three Tuscan estates - the basis for this wine. The wine is dominated by delicious red fruit flavors; it is really juicy and always ready to drink. It’s an elegant and well-structured medium-bodied wine which matures for one year in French tonneaux.

Denomination IGT Rosso Toscana
Varieties 80% Sangiovese 20% Cabernet Sauvignon & Merlot
Vineyards and terroir
Vineyards location Castellina in Chianti, Radda in Chianti, Maremma.
Vineyards elevation and exposure Chianti: 230 - 400 mt a.s.l.; S-SW exp; Maremma: 75-175 mt a.s.l.; W-SW exp.
Soils Castellina in Chianti: loamy; Radda in Chianti: medium textured with rocky skeleton; Maremma: sandy loamy, with two-thirds sand and one-third silt and clay.
Climate and microclimate Chianti: continental climate, with cold winters (temperatures below 0° C) and very hot summers. Maremma: mediterranean climate with very hot summers and very mild winters.
Vinification and aging
Harvest 26.08.04 - 10.10.04
Wine analysis Alcohol: 13,5%; total acidity: 5,4‰
Temperature of fermentation 30-32°
Must contact Up to 18 days
Maturing 12 months 1/2 in new, 1/2 in used tonneaux
Bottle ageing a few months
First year of production 2000
Ageing potential Up to 10 years
Tasting notes
Tasting note

Blackberry and mineral character. Medium-bodied, with fine tannins.

Perfect with

Pasta, roast or boiled white meat, poultry, roast or grilled fish.

Awards
I Vini di Veronelli
87
Daniel Thomases
Vinous
87
Antonio Galloni
Wine Spectator
88
James Suckling
Falstaff
89
Othmar Kiem
Basic Information
Description

TRE stands for the three grape varieties, Sangiovese, Merlot and Cabernet Sauvignon, and for our three Tuscan estates - the basis for this wine. The wine is dominated by delicious red fruit flavors; it is really juicy and always ready to drink. It’s an elegant and well-structured medium-bodied wine which matures for one year in French tonneaux.

Denomination IGT Rosso Toscana
Varieties 80% Sangiovese 20% Cabernet Sauvignon & Merlot
Vineyards and terroir
Vineyards location Castellina in Chianti, Radda in Chianti, Maremma.
Vineyards elevation and exposure Chianti: 230 - 400 mt a.s.l.; S-SW exp; Maremma: 75-175 mt a.s.l.; W-SW exp.
Soils Castellina in Chianti: loamy; Radda in Chianti: medium textured with rocky skeleton; Maremma: sandy loamy, with two-thirds sand and one-third silt and clay.
Climate and microclimate Chianti: continental climate, with cold winters (temperatures below 0° C) and very hot summers. Maremma: mediterranean climate with very hot summers and very mild winters.
Vinification and aging
Harvest 18.08.03 - 17.09.03
Wine analysis Alcohol: 14%; total acidity: 5,4‰
Temperature of fermentation 30-32°
Must contact Up to 18 days
Maturing 12 months 1/2 in new, 1/2 in used tonneaux
Bottle ageing a few months
First year of production 2000
Ageing potential Up to 10 years
Tasting notes
Tasting note

Attractive blackberry, cherry and lightly earthy aromas follow through to a medium-bodied palate with fine tannins.

Perfect with

Pasta, roast or boiled white meat, poultry, roast or grilled fish.

Awards
I Vini di Veronelli
87
Daniel Thomases
Wine Spectator
88
James Suckling
Falstaff
89
Othmar Kiem
Basic Information
Description

TRE stands for the three grape varieties, Sangiovese, Merlot and Cabernet Sauvignon, and for our three Tuscan estates - the basis for this wine. The wine is dominated by delicious red fruit flavors; it is really juicy and always ready to drink. It’s an elegant and well-structured medium-bodied wine which matures for one year in French tonneaux.

Denomination IGT Rosso Toscana
Varieties 80% Sangiovese 20% Cabernet Sauvignon & Merlot
Vineyards and terroir
Vineyards location Castellina in Chianti, Radda in Chianti, Maremma.
Vineyards elevation and exposure Chianti: 230 - 400 mt a.s.l.; S-SW exp; Maremma: 75-175 mt a.s.l.; W-SW exp.
Soils Castellina in Chianti: loamy; Radda in Chianti: medium textured with rocky skeleton; Maremma: sandy loamy, with two-thirds sand and one-third silt and clay.
Climate and microclimate Chianti: continental climate, with cold winters (temperatures below 0° C) and very hot summers. Maremma: mediterranean climate with very hot summers and very mild winters.
Vinification and aging
Harvest 26.08.02 - 08.10.02
Wine analysis Alcohol: 13,5%; total acidity: 5,4‰
Temperature of fermentation 30-32°
Must contact Up to 18 days
Maturing 12 months 1/2 in new, 1/2 in used tonneaux
Bottle ageing a few months
First year of production 2000
Ageing potential Up to 10 years
Tasting notes
Tasting note

Berry and plum character, medium to full body, fine tannins and bright acidity.

Perfect with

Pasta, roast or boiled white meat, poultry, roast or grilled fish.

Awards
Falstaff
87
Othmar Kiem
Wine Spectator
87
James Suckling
Basic Information
Description

TRE stands for the three grape varieties, Sangiovese, Merlot and Cabernet Sauvignon, and for our three Tuscan estates - the basis for this wine. The wine is dominated by delicious red fruit flavors; it is really juicy and always ready to drink. It’s an elegant and well-structured medium-bodied wine which matures for one year in French tonneaux.

Denomination IGT Rosso Toscana
Varieties 80% Sangiovese 20% Cabernet Sauvignon & Merlot
Vineyards and terroir
Vineyards location Castellina in Chianti, Radda in Chianti, Maremma.
Vineyards elevation and exposure Chianti: 230 - 400 mt a.s.l.; S-SW exp; Maremma: 75-175 mt a.s.l.; W-SW exp.
Soils Castellina in Chianti: loamy; Radda in Chianti: medium textured with rocky skeleton; Maremma: sandy loamy, with two-thirds sand and one-third silt and clay.
Climate and microclimate Chianti: continental climate, with cold winters (temperatures below 0° C) and very hot summers. Maremma: mediterranean climate with very hot summers and very mild winters.
Vinification and aging
Harvest 23.08.01 - 07.10.01
Wine analysis Alcohol: 13,5%; total acidity: 5,4‰
Temperature of fermentation 30-32°
Must contact Up to 18 days
Maturing 12 months 1/2 in new, 1/2 in used tonneaux
Bottle ageing a few months
First year of production 2000
Ageing potential Up to 10 years
Tasting notes
Tasting note

Berry and plum character, medium to full body, fine tannins and bright acidity.

Perfect with

Pasta, roast or boiled white meat, poultry, roast or grilled fish.

Awards
Falstaff
87
Othmar Kiem
Vini di Veronelli
90
Daniel Thomases
Basic Information
Description

TRE stands for the three grape varieties, Sangiovese, Merlot and Cabernet Sauvignon, and for our three Tuscan estates - the basis for this wine. The wine is dominated by delicious red fruit flavors; it is really juicy and always ready to drink. It’s an elegant and well-structured medium-bodied wine which matures for one year in French tonneaux.

Denomination IGT Rosso Toscana
Varieties 80% Sangiovese 20% Cabernet Sauvignon & Merlot
Vineyards and terroir
Vineyards location Castellina in Chianti, Radda in Chianti, Maremma.
Vineyards elevation and exposure Chianti: 230 - 400 mt a.s.l.; S-SW exp; Maremma: 75-175 mt a.s.l.; W-SW exp.
Soils Castellina in Chianti: loamy; Radda in Chianti: medium textured with rocky skeleton; Maremma: sandy loamy, with two-thirds sand and one-third silt and clay.
Climate and microclimate Chianti: continental climate, with cold winters (temperatures below 0° C) and very hot summers. Maremma: mediterranean climate with very hot summers and very mild winters.
Vinification and aging
Harvest 24.08.00 - 29.09.00
Wine analysis Alcohol: 13,5%; total acidity: 5,4‰
Temperature of fermentation 30-32°
Must contact Up to 18 days
Maturing 12 months 1/2 in new, 1/2 in used tonneaux
Bottle ageing a few months
First year of production 2000
Ageing potential Up to 10 years
Tasting notes
Tasting note

Berry and plum character, medium to full body, fine tannins and bright acidity.

Perfect with

Pasta, roast or boiled white meat, poultry, roast or grilled fish.

Awards
I Vini di Veronelli
89
Daniel Thomases
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