TRE
3 GRAPES, 3 ESTATES
TRE stands for its three grape varieties Sangiovese, Merlot and Cabernet Sauvignon as well as for its three Tuscan vineyards (Maremma, Castellina and Radda in Chianti). The assemblage is dominated by Sangiovese with 70 percent, but Merlot and Cabernet Sauvignon also bring their charm with 15% each. This well-structured, medium-bodied wine is aged for twelve months before it is bottled. Two thirds of the expansion takes place in French tonneaux and one in cement. This elegant, well-structured cuvée offers plenty of drinking pleasure now or later and goes well with every kitchen. “There is no better entry-level wine than this,” says Monica Larner (for Robert Parker) with reference to the TRE 2014. And James Suckling states: “Really delicious, really juicy, with wonderful aromas of red fruits.”
Ideal with: pasta and rice dishes, white roasted or sautéed meat, poultry, roasted or grilled fish. Our favorite: with Vitello Tonnato with fresh capers.
TRE stands for the three grape varieties, Sangiovese, Merlot and Cabernet Sauvignon, and for our three Tuscan estates - the basis for this wine. The wine is dominated by delicious red fruit flavors; it is really juicy and always ready to drink. It’s an elegant and well-structured medium-bodied wine which matures for one year in French tonneaux and cement.
Soft red with plums, chocolate and hints of orange peel. Medium body. Fresh at the finish.
Pasta, roast or boiled white meat, poultry, roast or grilled fish.
TRE stands for the three grape varieties, Sangiovese, Merlot and Cabernet Sauvignon, and for our three Tuscan estates - the basis for this wine. The wine is dominated by delicious red fruit flavors; it is really juicy and always ready to drink. It’s an elegant and well-structured medium-bodied wine which matures for one year in French tonneaux and cement.
Soft red with plums, chocolate and hints of orange peel. Medium body. Fresh at the finish.
Pasta, roast or boiled white meat, poultry, roast or grilled fish.
TRE stands for the three grape varieties, Sangiovese, Merlot and Cabernet Sauvignon, and for our three Tuscan estates - the basis for this wine. The wine is dominated by delicious red fruit flavors; it is really juicy and always ready to drink. It’s an elegant and well-structured medium-bodied wine which matures for one year in French tonneaux and cement.
Soft red with plums, chocolate and hints of orange peel. Medium body. Fresh at the finish.
Pasta, roast or boiled white meat, poultry, roast or grilled fish.
TRE stands for the three grape varieties, Sangiovese, Merlot and Cabernet Sauvignon, and for our three Tuscan estates - the basis for this wine. The wine is dominated by delicious red fruit flavors; it is really juicy and always ready to drink. It’s an elegant and well-structured medium-bodied wine which matures for one year in French tonneaux and cement.
Soft red with plums, chocolate and hints of orange peel. Medium body. Fresh at the finish.
Pasta, roast or boiled white meat, poultry, roast or grilled fish.
TRE stands for the three grape varieties, Sangiovese, Merlot and Cabernet Sauvignon, and for our three Tuscan estates - the basis for this wine. The wine is dominated by delicious red fruit flavors; it is really juicy and always ready to drink. It’s an elegant and well-structured medium-bodied wine which matures for one year in French tonneaux and cement.
Soft red with plums, chocolate and hints of orange peel. Medium body. Fresh at the finish.
Pasta, roast or boiled white meat, poultry, roast or grilled fish.
TRE stands for the three grape varieties, Sangiovese, Merlot and Cabernet Sauvignon, and for our three Tuscan estates - the basis for this wine. The wine is dominated by delicious red fruit flavors; it is really juicy and always ready to drink. It’s an elegant and well-structured medium-bodied wine which matures for one year in French tonneaux and cement.
Plenty of density and richness, but a fine line of acidity and freshness. Structured and quite long on the finish. Aromas of black berries, licorice, dried herbs and black pepper.
Pasta, roast or boiled white meat, poultry, roast or grilled fish.
TRE stands for the three grape varieties, Sangiovese, Merlot and Cabernet Sauvignon, and for our three Tuscan estates - the basis for this wine. The wine is dominated by delicious red fruit flavors; it is really juicy and always ready to drink. It’s an elegant and well-structured medium-bodied wine which matures for one year in French tonneaux and cement.
A juicy and fruity wine with blackberry and cherry character. Medium-bodied, round and soft.
Pasta, roast or boiled white meat, poultry, roast or grilled fish.
TRE stands for the three grape varieties, Sangiovese, Merlot and Cabernet Sauvignon, and for our three Tuscan estates - the basis for this wine. The wine is dominated by delicious red fruit flavors; it is really juicy and always ready to drink. It’s an elegant and well-structured medium-bodied wine which matures for one year in French tonneaux and cement.
Cherry, strawberry and orange peel character. Medium body, fine tannins and a fresh finish.
Pasta, roast or boiled white meat, poultry, roast or grilled fish.
TRE stands for the three grape varieties, Sangiovese, Merlot and Cabernet Sauvignon, and for our three Tuscan estates - the basis for this wine. The wine is dominated by delicious red fruit flavors; it is really juicy and always ready to drink. It’s an elegant and well-structured medium-bodied wine which matures for one year in French tonneaux and cement.
Crushed berries with cappuccino and hints of underbrush. Bright and juicy.
Pasta, roast or boiled white meat, poultry, roast or grilled fish.
TRE stands for the three grape varieties, Sangiovese, Merlot and Cabernet Sauvignon, and for our three Tuscan estates - the basis for this wine. The wine is dominated by delicious red fruit flavors; it is really juicy and always ready to drink. It’s an elegant and well-structured medium-bodied wine which matures for one year in French tonneaux and cement.
Notes of vivid spice and dark berry fruit. Medium body, fine tannins and bright acidity.
Pasta, roast or boiled white meat, poultry, roast or grilled fish.
TRE stands for the three grape varieties, Sangiovese, Merlot and Cabernet Sauvignon, and for our three Tuscan estates - the basis for this wine. The wine is dominated by delicious red fruit flavors; it is really juicy and always ready to drink. It’s an elegant and well-structured medium-bodied wine which matures for one year in French tonneaux.
Bright acidity and dried-cherry notes. Medium body with light tannins and a savory finish.
Pasta, roast or boiled white meat, poultry, roast or grilled fish.
TRE stands for the three grape varieties, Sangiovese, Merlot and Cabernet Sauvignon, and for our three Tuscan estates - the basis for this wine. The wine is dominated by delicious red fruit flavors; it is really juicy and always ready to drink. It’s an elegant and well-structured medium-bodied wine which matures for one year in French tonneaux.
Aromas of dark berries and strawberry on the nose. Fine tannins and a silky finish.
Pasta, roast or boiled white meat, poultry, roast or grilled fish.
TRE stands for the three grape varieties, Sangiovese, Merlot and Cabernet Sauvignon, and for our three Tuscan estates - the basis for this wine. The wine is dominated by delicious red fruit flavors; it is really juicy and always ready to drink. It’s an elegant and well-structured medium-bodied wine which matures for one year in French tonneaux.
A bright and juicy wine with cherry, raspberry and floral flavors. Balanced and elegant.
Pasta, roast or boiled white meat, poultry, roast or grilled fish.
TRE stands for the three grape varieties, Sangiovese, Merlot and Cabernet Sauvignon, and for our three Tuscan estates - the basis for this wine. The wine is dominated by delicious red fruit flavors; it is really juicy and always ready to drink. It’s an elegant and well-structured medium-bodied wine which matures for one year in French tonneaux.
Shows cherry and herb flavors. The wine balanced toward the tannins, with a good length.
Pasta, roast or boiled white meat, poultry, roast or grilled fish.
TRE stands for the three grape varieties, Sangiovese, Merlot and Cabernet Sauvignon, and for our three Tuscan estates - the basis for this wine. The wine is dominated by delicious red fruit flavors; it is really juicy and always ready to drink. It’s an elegant and well-structured medium-bodied wine which matures for one year in French tonneaux.
Blueberry and cocoa character, with hints of toasty oak. Medium-bodied, with a fruity finish.
Pasta, roast or boiled white meat, poultry, roast or grilled fish.
TRE stands for the three grape varieties, Sangiovese, Merlot and Cabernet Sauvignon, and for our three Tuscan estates - the basis for this wine. The wine is dominated by delicious red fruit flavors; it is really juicy and always ready to drink. It’s an elegant and well-structured medium-bodied wine which matures for one year in French tonneaux.
Notes of crushed raspberry and hints of coffee and fresh flowers on the nose. Fine tannins and a long, soft-textured and fruity finish.
Pasta, roast or boiled white meat, poultry, roast or grilled fish.
TRE stands for the three grape varieties, Sangiovese, Merlot and Cabernet Sauvignon, and for our three Tuscan estates - the basis for this wine. The wine is dominated by delicious red fruit flavors; it is really juicy and always ready to drink. It’s an elegant and well-structured medium-bodied wine which matures for one year in French tonneaux.
Aromas of chocolate, berry and flowers. Medium-bodied, with fine tannins and a clean finish.
Pasta, roast or boiled white meat, poultry, roast or grilled fish.
TRE stands for the three grape varieties, Sangiovese, Merlot and Cabernet Sauvignon, and for our three Tuscan estates - the basis for this wine. The wine is dominated by delicious red fruit flavors; it is really juicy and always ready to drink. It’s an elegant and well-structured medium-bodied wine which matures for one year in French tonneaux
Dark fruits and hints of earth on the nose. The palate is round and velvety,
Pasta, roast or boiled white meat, poultry, roast or grilled fish.
TRE stands for the three grape varieties, Sangiovese, Merlot and Cabernet Sauvignon, and for our three Tuscan estates - the basis for this wine. The wine is dominated by delicious red fruit flavors; it is really juicy and always ready to drink. It’s an elegant and well-structured medium-bodied wine which matures for one year in French tonneaux.
Blackberry and mineral character. Medium-bodied, with fine tannins.
Pasta, roast or boiled white meat, poultry, roast or grilled fish.
TRE stands for the three grape varieties, Sangiovese, Merlot and Cabernet Sauvignon, and for our three Tuscan estates - the basis for this wine. The wine is dominated by delicious red fruit flavors; it is really juicy and always ready to drink. It’s an elegant and well-structured medium-bodied wine which matures for one year in French tonneaux.
Attractive blackberry, cherry and lightly earthy aromas follow through to a medium-bodied palate with fine tannins.
Pasta, roast or boiled white meat, poultry, roast or grilled fish.
TRE stands for the three grape varieties, Sangiovese, Merlot and Cabernet Sauvignon, and for our three Tuscan estates - the basis for this wine. The wine is dominated by delicious red fruit flavors; it is really juicy and always ready to drink. It’s an elegant and well-structured medium-bodied wine which matures for one year in French tonneaux.
Berry and plum character, medium to full body, fine tannins and bright acidity.
Pasta, roast or boiled white meat, poultry, roast or grilled fish.
TRE stands for the three grape varieties, Sangiovese, Merlot and Cabernet Sauvignon, and for our three Tuscan estates - the basis for this wine. The wine is dominated by delicious red fruit flavors; it is really juicy and always ready to drink. It’s an elegant and well-structured medium-bodied wine which matures for one year in French tonneaux.
Berry and plum character, medium to full body, fine tannins and bright acidity.
Pasta, roast or boiled white meat, poultry, roast or grilled fish.
TRE stands for the three grape varieties, Sangiovese, Merlot and Cabernet Sauvignon, and for our three Tuscan estates - the basis for this wine. The wine is dominated by delicious red fruit flavors; it is really juicy and always ready to drink. It’s an elegant and well-structured medium-bodied wine which matures for one year in French tonneaux.
Berry and plum character, medium to full body, fine tannins and bright acidity.
Pasta, roast or boiled white meat, poultry, roast or grilled fish.