CHIANTI CLASSICO shows our passion for this territory and expresses all the authentic character of Sangiovese. Matured for 12 months, this easily approachable wine has seducing notes of ripe red fruit and a lively acidity.
Varieties 98% Sangiovese, 2% Canaiolo
Vineyards and terroir
Vineyards location Castellina and Radda in Chianti
Vineyards elevation and exposure 230 - 400 mt a.s.l.; S-SW exp.
Soils Castellina: loamy soil - Radda: medium textured with rocky skeleton
Climate and microclimate Continental climate, with cool winters (also below 0°C) and very warm summers. Temperatures can rise above 40°C during the warm season.
Vinification and aging
Harvest 12.09.203 - 04.10.2013
Wine analysis Alcohol: 13%; total acidity: 5,4‰
Temperature of fermentation 28-30°
Must contact Up to 13 days
Maturing 12 months, 2/3 in stainless steel, 1/3 in concrete tanks
Bottle ageing Few months
First year of production 2013
Ageing potential Up to 10 years
Seducing notes of ripe cherry, a lovely acidity, medium body and a bright finish.
Salami, cheese, pasta, poultry and grilled meat.
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