CHIANTI CLASSICO is a tribute to our terroir. This single-variety winefascinates with its easiness and the ripe cherry notes, one of the typical aromas for Sangiovese. In the mouth, a lovely freshness and sapidity combine with young and crisp tannins.
Varieties 100% Sangiovese
Vineyards and terroir
Vineyards location Castellina and Radda in Chianti
Vineyards elevation and exposure 230 - 400 mt a.s.l.; S-SW exp.
Soils Castellina: loamy soil - Radda: medium textured with rocky skeleton
Climate and microclimate Continental climate, with cool winters (also below 0°C) and very warm summers. Temperatures can rise above 40°C during the warm season.
Vinification and aging
Harvest 15.09.2016 - 30.09.2016
Wine analysis Alcohol: 13,5%; total acidity: 5,2‰
Temperature of fermentation 28-30°
Must contact Up to 13 days
Maturing 12 months, 2/3 in stainless steel, 1/3 in concrete tanks
Bottle ageing Few months
First year of production 2013
Ageing potential Up to 10 years
Aromas of cherries, raspberries, walnuts and crushed hazelnuts. Medium body, soft and ripe tannins and a beautiful, clean finish.
Salami, cheese, pasta, poultry and grilled meat.