CHIANTI CLASSICO is a tribute to our terroir. This single-variety winefascinates with its easiness and the ripe cherry notes, one of the typical aromas for Sangiovese. In the mouth, a lovely freshness and sapidity combine with young and crisp tannins.
Vineyards and terroir
Castellina in Chianti, Radda in Chianti
Vineyards elevation and exposure
230 - 400 mt a.s.l.; S-SW exp.
Castellina in Chianti: loamy; Radda in Chianti: medium textured with rocky skeleton.
Climate and microclimate
Continental climate, with cold winters (temperatures below 0° C) and very hot summers.
Vinification and aging
01.09.20 - 30.09.20
Alcohol: 13,5%; total acidity: 5,40‰
Temperature of fermentation
Up to 13 days
12 months 2/3 in stainless steel tanks, 1/3 in concrete tanks
a few months
First year of production
Up to 10 years
Medium to full body. Lots of fruit and fine tannins: notes of ripe cherries, cedar and cocoa.
Salami, cheese, pasta, poultry and grilled meat.