Basic Information

Brancaia IL BIANCO is a pure Sauvignon Blanc. It is a fresh white wine with a fruity bouquet. Not having accomplished the malolactic fermentation, this wine shows a fresh acidity.

Denomination IGT Bianco Toscana
Varieties 100% Sauvignon Blanc
Vineyards and terroir
Vineyards location Castellina in Chianti, Radda in Chianti,
Vineyards elevation and exposure Chianti: 230 - 400 mt a.s.l.; S-SW exp.
Soils Castellina in Chianti: loamy; Radda in Chianti: medium textured with rocky skeleton.
Climate and microclimate Continental climate, with cold winters (temperatures below 0° C) and very hot summers.
Vinification and aging
Harvest 01.09.21 - 08.09.2021
Wine analysis Alcohol: 13%; total acidity: 6,40‰
Temperature of fermentation 16°
Must contact Up to 18 days
Maturing 5 months, 2/3 in stainless steel tanks 1/3 in barriques
Bottle ageing a few months
First year of production 2009
Ageing potential Up to 5 years
Tasting notes
Tasting note

Fruity character with plenty of dried-apples, mangoes and pineapple . Medium body and bright acidity. Fresh finish.

Perfect with

Shellfish and fish, mushroom or seafood risotto, pasta and white meat.

James Suckling
James Suckling
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