IL BLU perfectly embodies Brancaia’s distinctive identity and our vision of winemaking based on uncompromising dedication to quality and respect for the environment. With ultra-fine tannins and a flavorful and focused finish, IL BLU is a full-bodied wine that enchants with its complexity and elegance. Throughout the last 30 years, IL BLU has become not only a symbol for Brancaia, but it has earned worldwide acclaim, gaining a reputation as a classic for many wine lovers.
IGT Rosso Toscana
55% Sangiovese, 40% Merlot, 5% Cabernet Sauvignon
Vineyards and terroir
Castellina in Chianti, Radda in Chianti
Vineyards elevation and exposure
230 - 400 mt a.s.l.; S-SO exp.
Castellina in Chianti: loamy; Radda in Chianti: medium textured with rocky skeleton
Climate and microclimate
Continental climate, with cold winters (temperatures below 0° C) and very hot summers.
Vinification and aging
10.09.00 - 29.09.00
Alcohol: 13,5%; total acidity: 6‰
Temperature of fermentation
Up to 20 days
20 months, 2/3 in new 1/3 in used barriques
12 months minimum
First year of production
Up to 25 years
Bright and fresh, with currant and floral character. Medium- to full-bodied, with fine tannins and a long finish.
Dishes with intense flavours, wild fowl, dark meat, fried or stewed lamb or beef.
International Weinpraemierung Zurich
Mondo Wein der Welt