TEST
2003
Basic Information
Description
IL BLU perfectly embodies Brancaia’s distinctive identity and our vision of winemaking based on uncompromising dedication to quality and respect for the environment. With ultra-fine tannins and a flavorful and focused finish, IL BLU is a full-bodied wine that enchants with its complexity and elegance. Throughout the last 30 years, IL BLU has become not only a symbol for Brancaia, but it has earned worldwide acclaim, gaining a reputation as a classic for many wine lovers.
Denomination
IGT Rosso Toscana
Varieties
50% Sangiovese, 45% Merlot, 5% Cabernet Sauvignon
Vineyards and terroir
Vineyards location
Castellina in Chianti, Radda in Chianti
Vineyards elevation and exposure
230 - 400 mt a.s.l.; S-SO exp.
Soils
Castellina in Chianti: loamy; Radda in Chianti: medium textured with rocky skeleton
Climate and microclimate
Continental climate, with cold winters (temperatures below 0° C) and very hot summers.
Vinification and aging
Harvest
26.08.03 - 17.09.03
Wine analysis
Alcohol: 13,5%; total acidity: 6‰
Temperature of fermentation
30-32°
Must contact
Up to 20 days
Maturing
18 months, 2/3 in new 1/3 in used barriques
Bottle ageing
12 months minimum
First year of production
1988
Ageing potential
Up to 25 years
Tasting notes
Tasting note
Aromas of sweet, toasty French oak, new saddle leather, black currants and blackberries.
Perfect with
Dishes with intense flavours, wild fowl, dark meat, fried or stewed lamb or beef.
Awards
Wine Spectator
James Suckling
I Vini di Veronelli
Daniel Thomases
Falstaff
Ulrich Sautter