TEST
2009
Basic Information
Description
IL BLU perfectly embodies Brancaia’s distinctive identity and our vision of winemaking based on uncompromising dedication to quality and respect for the environment. With ultra-fine tannins and a flavorful and focused finish, IL BLU is a full-bodied wine that enchants with its complexity and elegance. Throughout the last 30 years, IL BLU has become not only a symbol for Brancaia, but it has earned worldwide acclaim, gaining a reputation as a classic for many wine lovers.
Denomination
IGT Rosso Toscana
Varieties
50% Sangiovese, 45% Merlot, 5% Cabernet Sauvignon
Vineyards and terroir
Vineyards location
Castellina in Chianti, Radda in Chianti
Vineyards elevation and exposure
230 - 400 mt a.s.l.; S-SO exp.
Soils
Castellina in Chianti: loamy; Radda in Chianti: medium textured with rocky skeleton
Climate and microclimate
Continental climate, with cold winters (temperatures below 0° C) and very hot summers.
Vinification and aging
Harvest
26.08.09 - 08.10.09
Wine analysis
Alcohol: 14%; total acidity: 5,8‰
Temperature of fermentation
30-32°
Must contact
Up to 20 days
Maturing
20 months, 2/3 in new 1/3 in used barriques
Bottle ageing
12 months minimum
First year of production
1988
Ageing potential
Up to 25 years
Tasting notes
Tasting note
Intense aromas of blackberries and currants with a gorgeous core of ripe fruit and ultra-fine tannins. Fresh and lucious final.
Perfect with
Dishes with intense flavours, wild fowl, dark meat, fried or stewed lamb or beef.
Awards
Wine Spectator
Bruce Sanderson
I Vini di Veronelli
Daniel Thomases
Falstaff
Othmar Kiem
Wine Advocate
Monica Larner
James Suckling
James Suckling