Il Blu 2010

Description

IL BLU perfectly embodies Brancaia’s distinctive identity and our vision of winemaking based on uncompromising dedication to quality and respect for the environment. With ultra-fine tannins and a flavorful and focused finish, IL BLU is a full-bodied wine that enchants with its complexity and elegance. Throughout the last 30 years, IL BLU has become not only a symbol for Brancaia, but it has earned worldwide acclaim, gaining a reputation as a classic for many wine lovers.

Denomination IGT Rosso Toscana

Varieties 50% Sangiovese, 45% Merlot, 5% Cabernet Sauvignon

Vineyards location Castellina in Chianti, Radda in Chianti

Vineyards elevation and exposure 230 - 400 mt a.s.l.; S-SO exp.

Soils Castellina in Chianti: loamy; Radda in Chianti: medium textured with rocky skeleton

Climate and microclimate Continental climate, with cold winters (temperatures below 0° C) and very hot summers.

Harvest 06.09.10 - 04.10.10

Wine analysis Alcohol: 14,5%; total acidity: 5,8‰

Temperature of fermentation 30-32°

Must contact Up to 20 days

Maturing 20 months, 2/3 in new 1/3 in used barriques

Bottle ageing 12 months minimum

First year of production 1988

Ageing potential Up to 25 years