Basic Information
Wine Il Blu
Year 2017
Description

IL BLU perfectly embodies Brancaia’s distinctive identity and our vision of winemaking based on uncompromising dedication to quality and respect for the environment. With ultra-fine tannins and a flavorful and focused finish, IL BLU is a full-bodied wine that enchants with its complexity and elegance. Throughout the last 30 years, IL BLU has become not only a symbol for Brancaia, but it has earned worldwide acclaim, gaining a reputation as a classic for many wine lovers.

Denomination IGT Rosso Toscana
Varieties 70% Merlot, 25% Sangiovese, 5% Cabernet Sauvignon
Vineyards and terroir
Vineyards location Castellina in Chianti, Radda in Chianti
Vineyards elevation and exposure 230 - 400 mt a.s.l.; S-SO exp.
Soils Castellina in Chianti: loamy soil; Radda in Chianti: medium textured with rocky skeleton.
Climate and microclimate Continental climate, with cold winters (temperatures below 0° C) and very hot summers.
Vinification and aging
Harvest 23.08.17 - 26.09.17
Wine analysis Alcohol: 14,5%; total acidity: 5,96‰
Temperature of fermentation 30-32°
Must contact Up to 20 giorni
Maturing 20 months, 2/3 in new, 1/3 in used barriques
Bottle ageing 12 months minimum
First year of production 1988
Ageing potential Up to 25 years
Tasting notes
Tasting note

Dark and slightly sweet fruit with aromas of black cherries and dried blueberries.

Perfect with

Food with pronounced taste, dark meat such as beef or lamb, roast or braised game.

Awards
Intravino
94
Andrea Gori
Wine Advocate
94
Monica Larner
Falstaff
94
Othmar Kiem, Simon Staffler
Vinum
17.5
Guida Vitae
4 viti
James Suckling
94
James Suckling
WinesCritic.com
95
Raffaele Vecchione
Vinous
95
Antonio Galloni
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