TEST
2017
Basic Information
Description
IL BLU perfectly embodies Brancaia’s distinctive identity and our vision of winemaking based on uncompromising dedication to quality and respect for the environment. With ultra-fine tannins and a flavorful and focused finish, IL BLU is a full-bodied wine that enchants with its complexity and elegance. Throughout the last 30 years, IL BLU has become not only a symbol for Brancaia, but it has earned worldwide acclaim, gaining a reputation as a classic for many wine lovers.
Denomination
IGT Rosso Toscana
Varieties
70% Merlot, 25% Sangiovese, 5% Cabernet Sauvignon
Vineyards and terroir
Vineyards location
Castellina in Chianti, Radda in Chianti
Vineyards elevation and exposure
230 - 400 mt a.s.l.; S-SO exp.
Soils
Castellina in Chianti: loamy soil; Radda in Chianti: medium textured with rocky skeleton.
Climate and microclimate
Continental climate, with cold winters (temperatures below 0° C) and very hot summers.
Vinification and aging
Harvest
23.08.17 - 26.09.17
Wine analysis
Alcohol: 14,5%; total acidity: 5,96‰
Temperature of fermentation
30-32°
Must contact
Up to 20 giorni
Maturing
20 months, 2/3 in new, 1/3 in used barriques
Bottle ageing
12 months minimum
First year of production
1988
Ageing potential
Up to 25 years
Tasting notes
Tasting note
Dark and slightly sweet fruit with aromas of black cherries and dried blueberries.
Perfect with
Food with pronounced taste, dark meat such as beef or lamb, roast or braised game.
Awards
Intravino
Andrea Gori
Wine Advocate
Monica Larner
Falstaff
Othmar Kiem, Simon Staffler
Vinum
Guida Vitae
James Suckling
James Suckling
WinesCritic.com
Raffaele Vecchione
Vinous
Antonio Galloni