BRANCAIA N°2 is a pure Cabernet Sauvignon. This medium to full-bodied wine strikes with its beautiful blue fruit flavors and very smooth tannins, which are typical for the Tuscan coast. This wine is a fresh and elegant combination, which makes it easily accessible.
Denomination Maremma Toscana DOC
Varieties 100% Cabernet Sauvignon
Vineyards and terroir
Vineyards location Maremma.
Vineyards elevation and exposure 75-175 m ü. M.; SSW Expo.
Soils Sandy loamy, with two-thirds sand and one-third silt and clay
Climate and microclimate Mediterranean climate with very hot summers and very mild winters. Massive differences between day and night-time temperatures. A nearly constant coastal breeze assures a continuous ventilation of the vineyards.
Vinification and aging
Harvest 23.08.2019 - 11.09.2019
Wine analysis Alcohol: 14,5%; total acidity: 5,80‰
Temperature of fermentation 28°C
Must contact Up to 18 days
Maturing 12 months, in used tonneaux
Bottle ageing Few months
First year of production 2015
Ageing potential Up to 10 years
Creamy and soft on the palate with vanilla, red and dark berry fruits, a mix of sweet black cherry and some redcurrant freshness. Long, fine and very drinkable.
Salami, cheese, pasta, poultry and grilled meat
Othmar Kiem, Simon Staffler