BRANCAIA N°2 is a pure Cabernet Sauvignon. This medium to full-bodied wine strikes with its beautiful blue fruit flavors and very smooth tannins, which are typical for the Tuscan coast. This wine is a fresh and elegant combination, which makes it easily accessible.
Maremma Toscana DOC
100% Cabernet Sauvignon
Vineyards and terroir
Vineyards elevation and exposure
75-175 m ü. M.; SSW Expo.
Sandy loamy, with two-thirds sand and one-third silt and clay
Climate and microclimate
Mediterranean climate with very hot summers and very mild winters. Massive differences between day and night-time temperatures. A nearly constant coastal breeze assures a continuous ventilation of the vineyards.
Vinification and aging
23.08.2019 - 11.09.2019
Alcohol: 14,5%; total acidity: 5,80‰
Temperature of fermentation
Up to 18 days
12 months, in used tonneaux
First year of production
Up to 10 years
Creamy and soft on the palate with vanilla, red and dark berry fruits, a mix of sweet black cherry and some redcurrant freshness. Long, fine and very drinkable.
Salami, cheese, pasta, poultry and grilled meat
Othmar Kiem, Simon Staffler