BRANCAIA N°2 is a pure Cabernet Sauvignon. This medium to full-bodied wine strikes with its beautiful blue fruit flavors and very smooth tannins, which are typical for the Tuscan coast. This wine is a fresh and elegant combination, which makes it easily accessible.
Denomination Maremma Toscana DOC
Varieties 100% Cabernet Sauvignon
Vineyards and terroir
Vineyards location Maremma.
Vineyards elevation and exposure 75-175 mt a.s.l; S-W exp.
Soils Sandy loamy, with two-thirds sand and one-third silt and clay
Climate and microclimate Mediterranean climate with very hot summers and very mild winters. Massive differences between day and night-time temperatures. A nearly constant coastal breeze assures a continuous ventilation of the vineyards.
Vinification and aging
Harvest 04.09.20 - 01.10.20
Wine analysis Alcohol: 14,5%; total acidity: 5,50‰
Temperature of fermentation 28°C
Must contact Up to 18 days
Maturing 12 months, in used tonneaux
Bottle ageing a few months
First year of production 2015
Ageing potential Fino a 10 anni
Creamy and soft on the palate with vanilla, red and dark berry fruits, a mix of sweet black cherry and some redcurrant freshness. Long, fine and very drinkable.
Salami, cheese, pasta, poultry and grilled meat
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