TRE stands for the three grape varieties, Sangiovese, Merlot and Cabernet Sauvignon, and for our three Tuscan estates - the basis for this wine. The wine is dominated by delicious red fruit flavors; it is really juicy and always ready to drink. It’s an elegant and well-structured medium-bodied wine which matures for one year in French tonneaux and cement.
IGT Rosso Toscana
80% Sangiovese, 10% Merlot, 10% Cabernet Sauvignon
Vineyards and terroir
Castellina in Chianti, Radda in Chianti, Maremma.
Vineyards elevation and exposure
Chianti: 230 - 400 mt a.s.l.; S-SW exp; Maremma: 75-175 mt a.s.l.; W-SW exp.
Castellina in Chianti: loamy; Radda in Chianti: medium textured with rocky skeleton; Maremma: sandy loamy, with two-thirds sand and one-third silt and clay.
Climate and microclimate
Chianti: continental climate, with cold winters (temperatures below 0° C) and very hot summers. Maremma: mediterranean climate with very hot summers and very mild winters.
Vinification and aging
31.08.16 - 03.10.16
Alcohol: 13,5%; total acidity: 5,4‰
Temperature of fermentation
Up to 18 days
12 months 1/2 in new, 1/2 in used tonneaux
a few months
First year of production
Up to 10 years
A juicy and fruity wine with blackberry and cherry character. Medium-bodied, round and soft.
Pasta, roast or boiled white meat, poultry, roast or grilled fish.
I Vini di Veronelli