Typical Tuscany – simply good
Enjoy a glass of wine on our terrace and round off your stay at the Brancaia winery with some homemade Tuscan dishes freshly prepared by our chef Giovanni Palladino.
Various types of pasta and bread are freshly prepared every day. For cheese and meat, we select products from the best local producers for you. Our menu is sophisticated and simple at the same time, from a simple platter of cold cuts to a more popular menu.
Our menu is always different, depending on the availability of fresh, seasonal products from the garden of our property.
This is Tuscany at its best: beautiful decor, great wines and seasonal Tuscan food.
We will be open again from May (reservation recommended).
Our opening times:
At noon: Wednesday to Sunday
In the evening: Thursday to Saturday
Every Thursday is Theme evening , for which our boss creates a new, special 4-course menu every week. Find out more about the topics or simply let yourself be surprised!
Every Saturday from 6 p.m. to 8 p.m. is open Brancaia Apero-Time and in addition to our wines, freshly prepared snacks are served on our beautiful terrace.
For private groups or private parties, we can also put together special menus on request.