Osteria Brancaia
Enjoy a glass of wine on our terrace and let yourself be spoiled by the Tuscan cuisine at the Brancaia winery.
Our chef Giovanni Palladino prepares fresh pasta and bread every day as well as exquisite dishes using carefully selected ingredients from the best local producers.
Experience fine, yet uncomplicated cuisine with ingredients from our own garden, a stylish ambience, first-class wines and seasonal Tuscan specialties.
Reservation required.
Opening Hours
Wednesday:
12.00 to 15.00
Thursday:
12.00 to 15.00
19.00 to 22.00
Friday:
12.00 to 15.00
19.00 to 22.00
Saturday:
12.00 to 15.00
19.00 to 22.00
Sunday:
12.00 to 15.00
Our chef Giovanni Palladino used to work as a waiter in a restaurant in the nearby town of Castellina – and loved to talk about the dishes he prepared at home.
Because these stories made our mouth water, we booked him for a test dinner without further ado. Lo and behold: the menu was really as good as he had promised: a culinary reflection of the region and the season, down-to-earth, but also imaginative and sophisticated.