From the grape to the wine glass:
Learn more about our work.

Three vineyards, one maxim: Whether in Radda, in Castellina or in the Maremma, our focus is always on the highest quality, sustainability and locality. Here you can find out where the grapes come from, what distinguishes the climate and soil at each location, why we always produce in harmony with nature and what we attach particular importance to when working in the cellar.

Wine cellar

The modern cellars in Chianti and Maremma are an important factor in the production of our wines. They enable us to process the first-class grapes carefully and gently.

Brancaia wine cellar


Organic viticulture practices protect our soil, air and water – and they improve the taste and character of our grapes and wines.


The Brancaia winery includes vineyards in Castellina and Radda in Chianti as well as in the coastal Maremma. We cultivate a total of 80 hectares.

Brancaia in Radda
Grape harvest

Vine years


Sustainability has long been of the utmost importance to Brancaia. We try to take the ecological, economic and social aspects equally into account in our company.

Insects and flowers
Brancaia in Radda

Visit us

Our winery is located in the middle of the Chianti hills between Florence and Siena. Visit us and discover some of the secrets behind the winemaking process.

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