2009 vine year

The year 2009 was characterized by average temperatures and rainfall. As a result, the soil’s water reserves were able to replenish optimally.

Thanks to the rather hot and dry summer, the potential for fungal diseases was so low that the number of treatments could be significantly reduced.

From mid-August onwards, there were large fluctuations between day and night temperatures, a factor that was extremely helpful for the perfect ripening of the grapes. The grapes reached a perfect physiological ripeness, a good acid structure and great aromatic complexity.