{"id":1335,"date":"2021-01-04T17:52:57","date_gmt":"2021-01-04T16:52:57","guid":{"rendered":"https:\/\/brancaia.cyon.site\/products\/wines\/il-blu\/"},"modified":"2025-07-15T13:52:24","modified_gmt":"2025-07-15T11:52:24","slug":"il-blu","status":"publish","type":"page","link":"https:\/\/brancaia.com\/en\/products\/wines\/il-blu\/","title":{"rendered":"Il Blu"},"content":{"rendered":"

[et_pb_section fb_built=”1″ module_class=”ba-product” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

Il Blu<\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

THE TIMELESS MODERN<\/h2>\n

IL BLU<\/strong> is “… the wine that put Brancaia on the map of the most famous wineries in Tuscany” (Monica Larner for Robert Parker).
Our top wine perfectly embodies the unmistakable identity of our winery and reflects our vision of winemaking, which is rooted in an unwavering commitment to quality and respect for nature.
Since its debut in 1988<\/a>, IL BLU has been the result of our ongoing pursuit of perfection. It is only pressed from the best, hand-selected grapes from our two vineyards in the Chianti region.
The blend of Merlot, Sangiovese, and Cabernet Sauvignon matures in French barriques, two-thirds of which are new, and then ages in the bottle for at least another year. With ultra-fine tannins and a smooth and full finish, IL BLU is a full-bodied wine that impresses with its complexity and elegance.
Over the past 30 years, IL BLU has<\/a> not only become a symbol for Brancaia, but has gained worldwide recognition. For many wine lovers it has long been considered a classic and is regularly praised by wine critics from all over the world.
Like its unmistakable label, one of the characteristic features of our winery, this wine shows the same characteristics: modern, elegant and timeless.<\/p>\n

Ideal with: hearty dishes, red meat and dark game fowl. Our favorite: with Bistecca alla Fiorentina made from Chianina beef.<\/p>\n

[\/et_pb_text][et_pb_button button_url=”https:\/\/brancaia.com\/wp-content\/uploads\/Logo_Casa_Brancaia.pdf” url_new_window=”on” button_text=”TECHNICAL SHEET” _builder_version=”4.26.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_button][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/brancaia.com\/wp-content\/uploads\/2025\/07\/Blu_2022.png” alt=”Brancaia Il Blu 2019″ title_text=”Blu_2022″ align=”center” _builder_version=”4.27.4″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_code _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”]\n\n\n

\n\n\t\n\t
\n \n \n 2022<\/a>\n \n 2021<\/a>\n \n 2020<\/a>\n \n 2019<\/a>\n \n 2018<\/a>\n \n 2017<\/a>\n \n 2016<\/a>\n \n 2015<\/a>\n \n 2013<\/a>\n \n 2012<\/a>\n \n 2011<\/a>\n \n 2010<\/a>\n \n 2009<\/a>\n \n 2008<\/a>\n \n 2007<\/a>\n \n 2006<\/a>\n \n 2005<\/a>\n \n 2004<\/a>\n \n 2003<\/a>\n \n 2002<\/a>\n \n 2001<\/a>\n \n 2000<\/a>\n \n \n\t<\/div>\n\t\n\t\n<\/div>\n[\/et_pb_code][et_pb_code _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”]\n\n\n
\n\n\t\n \n \n
\n \n
\n\n
\n
Basic Information<\/div>\n
\n Description<\/span>\n

Made only from the best hand-harvested and selected grapes from our two estates in the Chianti region, with ultra-fine tannins and a smooth and full finish, this is a full-bodied wine that stands out for its complexity and elegance. Today, thanks to the ever-improving complexity of our Merlot grapes, in particular from our vineyards in Radda in Chianti,
\nthe blend is 80% Merlot and 10% each Sangiovese and Cabernet Sauvignon. Each single vineyard and variety are aged separately in barriques, new for two thirds, for 18 months. Afterwards, all the individual casks are tasted to select the final blend, which refines in uncoated concrete tanks for 3 months. This way the wine becomes more balanced, aromas are better integrated and so are the tannins, even before the one-year bottle aging. We continue the work of perfecting this wine, while at the same time, we take great care to preserve its identity.<\/p>\n\n <\/div>\n

\n Denomination<\/span>\n IGT Rosso Toscana\n <\/div>\n
\n Varieties<\/span>\n 80% Merlot 10% Sangiovese 10% Cabernet Sauvignon\n <\/div>\n <\/div> \n\n
\n
Vineyards and terroir<\/div>\n
\n Vineyards location<\/span>\n Castellina in Chianti, Radda in Chianti\n <\/div>\n <\/div> \n\n
\n
Vinification and aging<\/div>\n
\n Alcohol<\/span>\n Alcohol: 14,5%; total acidity: 5,78\u2030\n <\/div>\n
\n Maturing<\/span>\n 18 months 2\/3 in new barriques 1\/3 in used barriques, 3 additional months in concrete tanks\n <\/div>\n
\n Bottle ageing<\/span>\n 12 months\n <\/div>\n
\n First year of production<\/span>\n 1988\n <\/div>\n
\n Ageing potential<\/span>\n Up to 25 years\n <\/div>\n <\/div> \n\n
\n
Tasting notes<\/div>\n <\/div> \n
\n Tasting note<\/span>\n

Aromas of currant, violet and cocoa. A wine of great structure, with elegant, firm and creamy tannins. Rich and intense, with sweet currant and wild berries characterizing the finish.<\/p>\n\n <\/div>\n

\n Perfect with<\/span>\n

Food with pronounced taste, dark meat such as beef or lamb, roast or braised game.<\/p>\n\n <\/div>\n<\/div> \n\n

\n\n
\n
Awards<\/div>\n
\n \n\n\n
\n\n\t\n\t\n\t\n
\n
Wine Advocate<\/div>\n
95<\/div>\n
Monica Larner<\/div>\n <\/div>\n\t\n
\n
Bibenda<\/div>\n
5 grappoli<\/div>\n
<\/div>\n <\/div>\n\t\n
\n
James Suckling<\/div>\n
95<\/div>\n
James Suckling<\/div>\n <\/div>\n\t\n
\n
Vinous<\/div>\n
95<\/div>\n
Antonio Galloni<\/div>\n <\/div>\n\t\n\t\n\t\n\t\n<\/div>\n <\/div>\n <\/div> \n\n <\/div> \n <\/div>\n \n
\n \n
\n\n
\n
Basic Information<\/div>\n
\n Description<\/span>\n

Made only from the best hand-harvested and selected grapes from our two estates in the Chianti region, with ultra-fine tannins and a smooth and full finish, this is a full-bodied wine that stands out for its complexity and elegance. Today, thanks to the ever-improving complexity of our Merlot grapes, in particular from our vineyards in Radda in Chianti,
\nthe blend is 80% Merlot and 10% each Sangiovese and Cabernet Sauvignon. Each single vineyard and variety are aged separately in barriques, new for two thirds, for 18 months. Afterwards, all the individual casks are tasted to select the final blend, which refines in uncoated concrete tanks for 3 months. This way the wine becomes more balanced, aromas are better integrated and so are the tannins, even before the one-year bottle aging. We continue the work of perfecting this wine, while at the same time, we take great care to preserve its identity.<\/p>\n\n <\/div>\n

\n Denomination<\/span>\n IGT Rosso Toscana\n <\/div>\n
\n Varieties<\/span>\n 80% Merlot 10% Sangiovese 10% Cabernet Sauvignon\n <\/div>\n <\/div> \n\n
\n
Vineyards and terroir<\/div>\n
\n Vineyards location<\/span>\n Castellina in Chianti, Radda in Chianti\n <\/div>\n <\/div> \n\n
\n
Vinification and aging<\/div>\n
\n Alcohol<\/span>\n Alcohol: 14,5%; total acidity: 5,70\u2030\n <\/div>\n
\n Maturing<\/span>\n 18 months 2\/3 in new barriques 1\/3 in used barriques, 3 additional months in concrete tanks\n <\/div>\n
\n Bottle ageing<\/span>\n 12 months\n <\/div>\n
\n First year of production<\/span>\n 1988\n <\/div>\n
\n Ageing potential<\/span>\n Up to 25 years\n <\/div>\n <\/div> \n\n
\n
Tasting notes<\/div>\n <\/div> \n
\n Tasting note<\/span>\n

Aromas of currant, violet and cocoa. A wine of great structure, with elegant, firm and creamy tannins. Rich and intense, with sweet currant and wild berries characterizing the finish.<\/p>\n\n <\/div>\n

\n Perfect with<\/span>\n

Food with pronounced taste, dark meat such as beef or lamb, roast or braised game.<\/p>\n\n <\/div>\n<\/div> \n\n

\n\n
\n
Awards<\/div>\n
\n \n\n\n
\n\n\t\n\t\n\t\n
\n
Wine Enthusiast<\/div>\n
96<\/div>\n
Danielle Callegari<\/div>\n <\/div>\n\t\n
\n
Vinum<\/div>\n
95<\/div>\n
<\/div>\n <\/div>\n\t\n
\n
I Vini di Veronelli<\/div>\n
94<\/div>\n
Gigi Brozzoni<\/div>\n <\/div>\n\t\n
\n
Wine Advocate<\/div>\n
95<\/div>\n
Monica Larner<\/div>\n <\/div>\n\t\n
\n
James Suckling<\/div>\n
97<\/div>\n
James Suckling<\/div>\n <\/div>\n\t\n
\n
WinesCritic.com<\/div>\n
97<\/div>\n
Raffaele Vecchione<\/div>\n <\/div>\n\t\n
\n
Vinous<\/div>\n
96<\/div>\n
Antonio Galloni<\/div>\n <\/div>\n\t\n\t\n\t\n\t\n<\/div>\n <\/div>\n <\/div> \n\n <\/div> \n <\/div>\n \n
\n \n
\n\n
\n
Basic Information<\/div>\n
\n Description<\/span>\n

Made only from the best hand-harvested and selected grapes from our two estates in the Chianti region, with ultra-fine tannins and a smooth and full finish, this is a full-bodied wine that stands out for its complexity and elegance. Today, thanks to the ever-improving complexity of our Merlot grapes, in particular from our vineyards in Radda in Chianti,
\nthe blend is 80% Merlot and 10% each Sangiovese and Cabernet Sauvignon. Each single vineyard and variety are aged separately in barriques, new for two thirds, for 18 months. Afterwards, all the individual casks are tasted to select the final blend, which refines in uncoated concrete tanks for 3 months. This way the wine becomes more balanced, aromas are better integrated and so are the tannins, even before the one-year bottle aging. We continue the work of perfecting this wine, while at the same time, we take great care to preserve its identity.<\/p>\n\n <\/div>\n

\n Denomination<\/span>\n IGT Rosso Toscana\n <\/div>\n
\n Varieties<\/span>\n 80% Merlot 10% Sangiovese 10% Cabernet Sauvignon\n <\/div>\n <\/div> \n\n
\n
Vineyards and terroir<\/div>\n
\n Vineyards location<\/span>\n Castellina in Chianti, Radda in Chianti\n <\/div>\n <\/div> \n\n
\n
Vinification and aging<\/div>\n
\n Alcohol<\/span>\n Alcohol: 14,5%; total acidity: 5,70\u2030\n <\/div>\n
\n Maturing<\/span>\n 18 months 2\/3 in new barriques 1\/3 in used barriques, 3 additional months in concrete tanks\n <\/div>\n
\n Bottle ageing<\/span>\n 12 months\n <\/div>\n
\n First year of production<\/span>\n 1988\n <\/div>\n
\n Ageing potential<\/span>\n Up to 25 years\n <\/div>\n <\/div> \n\n
\n
Tasting notes<\/div>\n <\/div> \n
\n Tasting note<\/span>\n

Aromas of currant, violet and cocoa. A wine of great structure, with elegant, firm and creamy tannins. Rich and intense, with sweet currant and wild berries characterizing the finish.<\/p>\n\n <\/div>\n

\n Perfect with<\/span>\n

Food with pronounced taste, dark meat such as beef or lamb, roast or braised game.<\/p>\n\n <\/div>\n<\/div> \n\n

\n\n
\n
Awards<\/div>\n
\n \n\n\n
\n\n\t\n\t\n\t\n
\n
Falstaff<\/div>\n
94<\/div>\n
Othmar Kiem, Simon Staffler<\/div>\n <\/div>\n\t\n
\n
Veronelli<\/div>\n
Tre Stelle Oro<\/div>\n
<\/div>\n <\/div>\n\t\n
\n
Wine Advocate<\/div>\n
94<\/div>\n
Monica Larner<\/div>\n <\/div>\n\t\n
\n
Bibenda<\/div>\n
5 grappoli<\/div>\n
<\/div>\n <\/div>\n\t\n
\n
Vinous<\/div>\n
95<\/div>\n
Antonio Galloni<\/div>\n <\/div>\n\t\n
\n
James Suckling<\/div>\n
96<\/div>\n
James Suckling<\/div>\n <\/div>\n\t\n
\n
Wine Spectator<\/div>\n
95<\/div>\n
Bruce Sanderson<\/div>\n <\/div>\n\t\n\t\n\t\n\t\n<\/div>\n <\/div>\n <\/div> \n\n <\/div> \n <\/div>\n \n
\n \n
\n\n
\n
Basic Information<\/div>\n
\n Description<\/span>\n

Made only from the best hand-harvested and selected grapes from our two estates in the Chianti region, with ultra-fine tannins and a smooth and full finish, this is a full-bodied wine that stands out for its complexity and elegance. Today, thanks to the ever-improving complexity of our Merlot grapes, in particular from our vineyards in Radda in Chianti,
\nthe blend is 80% Merlot and 10% each Sangiovese and Cabernet Sauvignon. Each single vineyard and variety are aged separately in barriques, new for two thirds, for 18 months. Afterwards, all the individual casks are tasted to select the final blend, which refines in uncoated concrete tanks for 3 months. This way the wine becomes more balanced, aromas are better integrated and so are the tannins, even before the one-year bottle aging. We continue the work of perfecting this wine, while at the same time, we take great care to preserve its identity.<\/p>\n\n <\/div>\n

\n Denomination<\/span>\n IGT Rosso Toscana\n <\/div>\n
\n Varieties<\/span>\n 80% Merlot 10% Sangiovese 10% Cabernet Sauvignon\n <\/div>\n <\/div> \n\n
\n
Vineyards and terroir<\/div>\n
\n Vineyards location<\/span>\n Castellina in Chianti, Radda in Chianti,\n <\/div>\n <\/div> \n\n
\n
Vinification and aging<\/div>\n
\n Alcohol<\/span>\n Alcohol: 14,5%; total acidity: 5,80\u2030\n <\/div>\n
\n Maturing<\/span>\n 18 months 2\/3 in new barriques 1\/3 in used barriques, 3 additional months in concrete tanks\n <\/div>\n
\n Bottle ageing<\/span>\n 12 months\n <\/div>\n
\n First year of production<\/span>\n 1988\n <\/div>\n
\n Ageing potential<\/span>\n Up to 25 years\n <\/div>\n <\/div> \n\n
\n
Tasting notes<\/div>\n <\/div> \n
\n Tasting note<\/span>\n

Aromas of currant, violet and cocoa. A wine of great structure, with elegant, firm and creamy tannins. Rich and intense, with sweet currant and wild berries characterizing the finish.<\/p>\n\n <\/div>\n

\n Perfect with<\/span>\n

Food with pronounced taste, dark meat such as beef or lamb, roast or braised game.<\/p>\n\n <\/div>\n<\/div> \n\n

\n\n
\n
Awards<\/div>\n
\n \n\n\n
\n\n\t\n\t\n\t\n
\n
Veronelli<\/div>\n
94<\/div>\n
Gig Brozzoni<\/div>\n <\/div>\n\t\n
\n
Jeb Dunnuck<\/div>\n
96<\/div>\n
Audrey Frick<\/div>\n <\/div>\n\t\n
\n
WinesCritic.com<\/div>\n
96<\/div>\n
Raffaele Vecchione<\/div>\n <\/div>\n\t\n
\n
Wine Spectator<\/div>\n
93<\/div>\n
Bruce Sanderson<\/div>\n <\/div>\n\t\n
\n
Wine Advocate<\/div>\n
95<\/div>\n
Monica Larner<\/div>\n <\/div>\n\t\n
\n
Falstaff<\/div>\n
95<\/div>\n
Othmar Kiem, Simon Staffler<\/div>\n <\/div>\n\t\n
\n
Bibenda<\/div>\n
5 grappoli<\/div>\n
<\/div>\n <\/div>\n\t\n
\n
Vinous<\/div>\n
95<\/div>\n
Antonio Galloni<\/div>\n <\/div>\n\t\n
\n
James Suckling<\/div>\n
96<\/div>\n
James Suckling<\/div>\n <\/div>\n\t\n\t\n\t\n\t\n<\/div>\n <\/div>\n <\/div> \n\n <\/div> \n <\/div>\n \n
\n \n
\n\n
\n
Basic Information<\/div>\n
\n Description<\/span>\n

Since its debut in 1988, IL BLU is the result of our constant quest for perfection. Made only from the best hand-harvested and selected grapes from our two estates in the Chianti region, with ultra-fine tannins and a smooth and full finish, this is a full-bodied wine that stands out for its complexity and elegance. Today, thanks to the ever-improving complexity of our Merlot grapes, in particular from our vineyards in Radda in Chianti,
\nthe blend is 80% Merlot and 10% each Sangiovese and Cabernet Sauvignon. Each single vineyard and variety are aged separately in barriques, new for two thirds, for 18 months. Afterwards, all the individual casks are tasted to select the final blend, which refines in uncoated concrete tanks for 3 months. This way the wine becomes more balanced, aromas are better integrated and so are the tannins, even before the one-year bottle aging.
\nWe continue the work of perfecting this wine, while at the same time,
\nwe take great care to preserve its identity.
\nThe character and style of IL BLU have been marked
\nby continuity over all these years: something we intend
\nto carry ahead for the 30 years to come.<\/p>\n\n <\/div>\n

\n Denomination<\/span>\n IGT Rosso Toscana\n <\/div>\n
\n Varieties<\/span>\n 80% Merlot 10% Sangiovese 10% Cabernet Sauvignon\n <\/div>\n <\/div> \n\n
\n
Vineyards and terroir<\/div>\n
\n Vineyards location<\/span>\n Castellina in Chianti, Radda in Chianti\n <\/div>\n <\/div> \n\n
\n
Vinification and aging<\/div>\n
\n Alcohol<\/span>\n Alcohol: 14,5%; total acidity: 5,80\u2030\n <\/div>\n
\n Maturing<\/span>\n 18 months 2\/3 in new barriques 1\/3 in used barriques, 3 additional months in concrete tanks\n <\/div>\n
\n Bottle ageing<\/span>\n 12 months\n <\/div>\n
\n First year of production<\/span>\n 1988\n <\/div>\n
\n Ageing potential<\/span>\n Up to 25 years\n <\/div>\n <\/div> \n\n
\n
Tasting notes<\/div>\n <\/div> \n
\n Tasting note<\/span>\n

Aromas of currant, violet and cocoa. A wine of great structure, with elegant, firm and creamy tannins. Rich and intense, with sweet currant and wild berries characterizing the finish.<\/p>\n\n <\/div>\n

\n Perfect with<\/span>\n

Food with pronounced taste, dark meat such as beef or lamb, roast or braised game.<\/p>\n\n <\/div>\n<\/div> \n\n

\n\n
\n
Awards<\/div>\n
\n \n\n\n
\n\n\t\n\t\n\t\n
\n
Wine Spectator<\/div>\n
93<\/div>\n
Bruce Sanderson<\/div>\n <\/div>\n\t\n
\n
Doctorwine<\/div>\n
95<\/div>\n
Daniele Cernilli<\/div>\n <\/div>\n\t\n
\n
Veronelli<\/div>\n
95<\/div>\n
Gigi Brozzoni<\/div>\n <\/div>\n\t\n
\n
Vinous<\/div>\n
95<\/div>\n
Antonio Galloni<\/div>\n <\/div>\n\t\n
\n
DoctorWine<\/div>\n
95<\/div>\n
Daniele Cernilli<\/div>\n <\/div>\n\t\n
\n
James Suckling<\/div>\n
97<\/div>\n
James Suckling<\/div>\n <\/div>\n\t\n\t\n\t\n\t\n<\/div>\n <\/div>\n <\/div> \n\n <\/div> \n <\/div>\n \n
\n \n
\n\n
\n
Basic Information<\/div>\n
\n Description<\/span>\n

IL BLU perfectly embodies Brancaia\u2019s distinctive identity and our vision of winemaking based on uncompromising dedication to quality and respect for the environment. With ultra-fine tannins and a flavorful and focused finish, IL BLU is a full-bodied wine that enchants with its complexity and elegance. Throughout the last 30 years, IL BLU has become not only a symbol for Brancaia, but it has earned worldwide acclaim, gaining a reputation as a classic for many wine lovers.<\/p>\n\n <\/div>\n

\n Denomination<\/span>\n IGT Rosso Toscana\n <\/div>\n
\n Varieties<\/span>\n 70% Merlot, 25% Sangiovese, 5% Cabernet Sauvignon\n <\/div>\n <\/div> \n\n
\n
Vineyards and terroir<\/div>\n
\n Vineyards location<\/span>\n Castellina in Chianti, Radda in Chianti\n <\/div>\n <\/div> \n\n
\n
Vinification and aging<\/div>\n
\n Alcohol<\/span>\n Alcohol: 14,5%; total acidity: 5,96\u2030\n <\/div>\n
\n Maturing<\/span>\n 20 months, 2\/3 in new, 1\/3 in used barriques\n <\/div>\n
\n Bottle ageing<\/span>\n 12 months minimum\n <\/div>\n
\n First year of production<\/span>\n 1988\n <\/div>\n
\n Ageing potential<\/span>\n Up to 25 years\n <\/div>\n <\/div> \n\n
\n
Tasting notes<\/div>\n <\/div> \n
\n Tasting note<\/span>\n

Dark and slightly sweet fruit with aromas of black cherries and dried blueberries.<\/p>\n\n <\/div>\n

\n Perfect with<\/span>\n

Food with pronounced taste, dark meat such as beef or lamb, roast or braised game.<\/p>\n\n <\/div>\n<\/div> \n\n

\n\n
\n
Awards<\/div>\n
\n \n\n\n
\n\n\t\n\t\n\t\n
\n
Intravino<\/div>\n
94<\/div>\n
Andrea Gori<\/div>\n <\/div>\n\t\n
\n
Wine Advocate<\/div>\n
94<\/div>\n
Monica Larner<\/div>\n <\/div>\n\t\n
\n
Falstaff<\/div>\n
94<\/div>\n
Othmar Kiem, Simon Staffler<\/div>\n <\/div>\n\t\n
\n
Vinum<\/div>\n
17.5<\/div>\n
<\/div>\n <\/div>\n\t\n
\n
Guida Vitae<\/div>\n
4 viti<\/div>\n
<\/div>\n <\/div>\n\t\n
\n
James Suckling<\/div>\n
94<\/div>\n
James Suckling<\/div>\n <\/div>\n\t\n
\n
WinesCritic.com<\/div>\n
95<\/div>\n
Raffaele Vecchione<\/div>\n <\/div>\n\t\n
\n
Vinous<\/div>\n
95<\/div>\n
Antonio Galloni<\/div>\n <\/div>\n\t\n\t\n\t\n\t\n<\/div>\n <\/div>\n <\/div> \n\n <\/div> \n <\/div>\n \n
\n \n
\n\n
\n
Basic Information<\/div>\n
\n Description<\/span>\n

IL BLU perfectly embodies Brancaia\u2019s distinctive identity and our vision of winemaking based on uncompromising dedication to quality and respect for the environment. With ultra-fine tannins and a flavorful and focused finish, IL BLU is a full-bodied wine that enchants with its complexity and elegance. Throughout the last 30 years, IL BLU has become not only a symbol for Brancaia, but it has earned worldwide acclaim, gaining a reputation as a classic for many wine lovers.<\/p>\n\n <\/div>\n

\n Denomination<\/span>\n IGT Rosso Toscana\n <\/div>\n
\n Varieties<\/span>\n 70% Merlot, 25% Sangiovese, 5% Cabernet Sauvignon\n <\/div>\n <\/div> \n\n
\n
Vineyards and terroir<\/div>\n
\n Vineyards location<\/span>\n Castellina in Chianti, Radda in Chianti\n <\/div>\n <\/div> \n\n
\n
Vinification and aging<\/div>\n
\n Alcohol<\/span>\n Alcohol: 14,5%; total acidity: 6,10\u2030\n <\/div>\n
\n Maturing<\/span>\n 20 months, 2\/3 in new 1\/3 in used barriques\n <\/div>\n
\n Bottle ageing<\/span>\n 12 months minimum\n <\/div>\n
\n First year of production<\/span>\n 1988\n <\/div>\n
\n Ageing potential<\/span>\n Up to 25 years\n <\/div>\n <\/div> \n\n
\n
Tasting notes<\/div>\n <\/div> \n
\n Tasting note<\/span>\n

Blackberries, dark cherries, peppermint tea, bark, cassis and pure blackcurrants. A full body, characterized by layered but racy rich blue fruit. Classy and elegant with remarkable finesse and freshness.<\/p>\n\n <\/div>\n

\n Perfect with<\/span>\n

Dishes with intense flavours, wild fowl, dark meat, fried or stewed lamb or beef.<\/p>\n\n <\/div>\n<\/div> \n\n

\n\n
\n
Awards<\/div>\n
\n \n\n\n
\n\n\t\n\t\n\t\n
\n
Guida Vitae<\/div>\n
4 viti<\/div>\n
<\/div>\n <\/div>\n\t\n
\n
Wein Seller<\/div>\n
18.5<\/div>\n
Chandra Kurt<\/div>\n <\/div>\n\t\n
\n
Wine Spectator<\/div>\n
93<\/div>\n
Bruce Sanderson<\/div>\n <\/div>\n\t\n
\n
I Vini di Veronelli<\/div>\n
94<\/div>\n
Gigi Brozzoni<\/div>\n <\/div>\n\t\n
\n
Falstaff<\/div>\n
95<\/div>\n
Othmar Kiem<\/div>\n <\/div>\n\t\n
\n
Vinous<\/div>\n
95<\/div>\n
Antonio Galloni<\/div>\n <\/div>\n\t\n
\n
Wine Advocate<\/div>\n
96<\/div>\n
Monica Larner<\/div>\n <\/div>\n\t\n
\n
James Suckling<\/div>\n
96<\/div>\n
James Suckling<\/div>\n <\/div>\n\t\n\t\n\t\n\t\n<\/div>\n <\/div>\n <\/div> \n\n <\/div> \n <\/div>\n \n
\n \n
\n\n
\n
Basic Information<\/div>\n
\n Description<\/span>\n

IL BLU perfectly embodies Brancaia\u2019s distinctive identity and our vision of winemaking based on uncompromising dedication to quality and respect for the environment. With ultra-fine tannins and a flavorful and focused finish, IL BLU is a full-bodied wine that enchants with its complexity and elegance. Throughout the last 30 years, IL BLU has become not only a symbol for Brancaia, but it has earned worldwide acclaim, gaining a reputation as a classic for many wine lovers.<\/p>\n\n <\/div>\n

\n Denomination<\/span>\n IGT Rosso Toscana\n <\/div>\n
\n Varieties<\/span>\n 70% Merlot, 25% Sangiovese, 5% Cabernet Sauvignon\n <\/div>\n <\/div> \n\n
\n
Vineyards and terroir<\/div>\n
\n Vineyards location<\/span>\n Castellina in Chianti, Radda in Chianti\n <\/div>\n <\/div> \n\n
\n
Vinification and aging<\/div>\n
\n Alcohol<\/span>\n Alcohol: 14,5%; total acidity: 5,60\u2030\n <\/div>\n
\n Maturing<\/span>\n 20 months, 2\/3 in new 1\/3 in used barriques\n <\/div>\n
\n Bottle ageing<\/span>\n 12 months minimum\n <\/div>\n
\n First year of production<\/span>\n 1988\n <\/div>\n
\n Ageing potential<\/span>\n Up to 25 years\n <\/div>\n <\/div> \n\n
\n
Tasting notes<\/div>\n <\/div> \n
\n Tasting note<\/span>\n

Aromas of flower, blueberry and licorice follow through to a full body, ultra-fine tannins and a flavorful and focused finish.<\/p>\n\n <\/div>\n

\n Perfect with<\/span>\n

Dishes with intense flavours, wild fowl, dark meat, fried or stewed lamb or beef.<\/p>\n\n <\/div>\n<\/div> \n\n

\n\n
\n
Awards<\/div>\n
\n \n\n\n
\n\n\t\n\t\n\t\n
\n
I Vini di Veronelli<\/div>\n
94<\/div>\n
Gigi Brozzoni<\/div>\n <\/div>\n\t\n
\n
Vinous<\/div>\n
93<\/div>\n
Antonio Galloni<\/div>\n <\/div>\n\t\n
\n
Falstaff<\/div>\n
94<\/div>\n
Othmar Kiem<\/div>\n <\/div>\n\t\n
\n
Wine Advocate<\/div>\n
94+<\/div>\n
Monica Larner<\/div>\n <\/div>\n\t\n
\n
Wine Spectator<\/div>\n
95<\/div>\n
Bruce Sanderson<\/div>\n <\/div>\n\t\n
\n
James Suckling<\/div>\n
95<\/div>\n
James Suckling<\/div>\n <\/div>\n\t\n\t\n\t\n\t\n<\/div>\n <\/div>\n <\/div> \n\n <\/div> \n <\/div>\n \n
\n \n
\n\n
\n
Basic Information<\/div>\n
\n Description<\/span>\n

IL BLU perfectly embodies Brancaia\u2019s distinctive identity and our vision of winemaking based on uncompromising dedication to quality and respect for the environment. With ultra-fine tannins and a flavorful and focused finish, IL BLU is a full-bodied wine that enchants with its complexity and elegance. Throughout the last 30 years, IL BLU has become not only a symbol for Brancaia, but it has earned worldwide acclaim, gaining a reputation as a classic for many wine lovers.<\/p>\n\n <\/div>\n

\n Denomination<\/span>\n IGT Rosso Toscana\n <\/div>\n
\n Varieties<\/span>\n 70% Merlot, 25% Sangiovese, 5% Cabernet Sauvignon\n <\/div>\n <\/div> \n\n
\n
Vineyards and terroir<\/div>\n
\n Vineyards location<\/span>\n Castellina in Chianti, Radda in Chianti\n <\/div>\n <\/div> \n\n
\n
Vinification and aging<\/div>\n
\n Alcohol<\/span>\n Alcohol: 14,5%; total acidity: 6\u2030\n <\/div>\n
\n Maturing<\/span>\n 20 months, 2\/3 in new 1\/3 in used barriques\n <\/div>\n
\n Bottle ageing<\/span>\n 12 months minimum\n <\/div>\n
\n First year of production<\/span>\n 1988\n <\/div>\n
\n Ageing potential<\/span>\n Up to 25 years\n <\/div>\n <\/div> \n\n
\n
Tasting notes<\/div>\n <\/div> \n
\n Tasting note<\/span>\n

Broad strokes of espresso bean, blueberry, baking spice and moist tobacco.<\/p>\n\n <\/div>\n

\n Perfect with<\/span>\n

Dishes with intense flavours, wild fowl, dark meat, fried or stewed lamb or beef.<\/p>\n\n <\/div>\n<\/div> \n\n

\n\n
\n
Awards<\/div>\n
\n \n\n\n
\n\n\t\n\t\n\t\n
\n
Wine Spectator<\/div>\n
92<\/div>\n
Bruce Sanderson<\/div>\n <\/div>\n\t\n
\n
Guida Vitae<\/div>\n
4 viti<\/div>\n
<\/div>\n <\/div>\n\t\n
\n
I Vini di Veronelli<\/div>\n
94<\/div>\n
Gigi Brozzoni<\/div>\n <\/div>\n\t\n
\n
Wine Advocate<\/div>\n
94<\/div>\n
Monica Larner<\/div>\n <\/div>\n\t\n
\n
James Suckling<\/div>\n
96<\/div>\n
James Suckling<\/div>\n <\/div>\n\t\n\t\n\t\n\t\n<\/div>\n <\/div>\n <\/div> \n\n <\/div> \n <\/div>\n \n
\n \n
\n\n
\n
Basic Information<\/div>\n
\n Description<\/span>\n

IL BLU perfectly embodies Brancaia\u2019s distinctive identity and our vision of winemaking based on uncompromising dedication to quality and respect for the environment. With ultra-fine tannins and a flavorful and focused finish, IL BLU is a full-bodied wine that enchants with its complexity and elegance. Throughout the last 30 years, IL BLU has become not only a symbol for Brancaia, but it has earned worldwide acclaim, gaining a reputation as a classic for many wine lovers.<\/p>\n\n <\/div>\n

\n Denomination<\/span>\n IGT Rosso Toscana\n <\/div>\n
\n Varieties<\/span>\n 50% Sangiovese, 45% Merlot, 5% Cabernet Sauvignon\n <\/div>\n <\/div> \n\n
\n
Vineyards and terroir<\/div>\n
\n Vineyards location<\/span>\n Castellina in Chianti, Radda in Chianti\n <\/div>\n <\/div> \n\n
\n
Vinification and aging<\/div>\n
\n Alcohol<\/span>\n Alcohol: 14,5%; total acidity: 5,8\u2030\n <\/div>\n
\n Maturing<\/span>\n 20 months, 2\/3 in new 1\/3 in used barriques\n <\/div>\n
\n Bottle ageing<\/span>\n 12 months minimum\n <\/div>\n
\n First year of production<\/span>\n 1988\n <\/div>\n
\n Ageing potential<\/span>\n Up to 25 years\n <\/div>\n <\/div> \n\n
\n
Tasting notes<\/div>\n <\/div> \n
\n Tasting note<\/span>\n

Shows blueberries with hot stones and dried rosemary. Full and juicy.<\/p>\n\n <\/div>\n

\n Perfect with<\/span>\n

Dishes with intense flavours, wild fowl, dark meat, fried or stewed lamb or beef.<\/p>\n\n <\/div>\n<\/div> \n\n

\n\n
\n
Awards<\/div>\n
\n \n\n\n
\n\n\t\n\t\n\t\n
\n
Wine Spectator<\/div>\n
92<\/div>\n
Bruce Sanderson<\/div>\n <\/div>\n\t\n
\n
Wine Advocate<\/div>\n
92<\/div>\n
Monica Larner<\/div>\n <\/div>\n\t\n
\n
I Vini di Veronelli<\/div>\n
93<\/div>\n
Gigi Brozzoni<\/div>\n <\/div>\n\t\n
\n
Falstaff<\/div>\n
93<\/div>\n
Ulrich Sautter<\/div>\n <\/div>\n\t\n
\n
Vinous<\/div>\n
93<\/div>\n
Antonio Galloni<\/div>\n <\/div>\n\t\n
\n
James Suckling<\/div>\n
93<\/div>\n
James Suckling<\/div>\n <\/div>\n\t\n\t\n\t\n\t\n<\/div>\n <\/div>\n <\/div> \n\n <\/div> \n <\/div>\n \n
\n \n
\n\n
\n
Basic Information<\/div>\n
\n Description<\/span>\n

IL BLU perfectly embodies Brancaia\u2019s distinctive identity and our vision of winemaking based on uncompromising dedication to quality and respect for the environment. With ultra-fine tannins and a flavorful and focused finish, IL BLU is a full-bodied wine that enchants with its complexity and elegance. Throughout the last 30 years, IL BLU has become not only a symbol for Brancaia, but it has earned worldwide acclaim, gaining a reputation as a classic for many wine lovers.<\/p>\n\n <\/div>\n

\n Denomination<\/span>\n IGT Rosso Toscana\n <\/div>\n
\n Varieties<\/span>\n 50% Sangiovese, 45% Merlot, 5% Cabernet Sauvignon\n <\/div>\n <\/div> \n\n
\n
Vineyards and terroir<\/div>\n
\n Vineyards location<\/span>\n Castellina in Chianti, Radda in Chianti\n <\/div>\n <\/div> \n\n
\n
Vinification and aging<\/div>\n
\n Alcohol<\/span>\n Alcohol: 14,5%; total acidity: 5,8\u2030\n <\/div>\n
\n Maturing<\/span>\n 18 months, 2\/3 in new 1\/3 in used barriques\n <\/div>\n
\n Bottle ageing<\/span>\n 12 months minimum\n <\/div>\n
\n First year of production<\/span>\n 1988\n <\/div>\n
\n Ageing potential<\/span>\n Up to 25 years\n <\/div>\n <\/div> \n\n
\n
Tasting notes<\/div>\n <\/div> \n
\n Tasting note<\/span>\n

Shows blueberry character with hints of spice and chocolate. Full body, polished tannins and a flavorful finish.<\/p>\n\n <\/div>\n

\n Perfect with<\/span>\n

Dishes with intense flavours, wild fowl, dark meat, fried or stewed lamb or beef.<\/p>\n\n <\/div>\n<\/div> \n\n

\n\n
\n
Awards<\/div>\n
\n \n\n\n
\n\n\t\n\t\n\t\n
\n
Wine Spectator<\/div>\n
92<\/div>\n
Bruce Sanderson<\/div>\n <\/div>\n\t\n
\n
I Vini di Veronelli<\/div>\n
93<\/div>\n
Daniel Thomases<\/div>\n <\/div>\n\t\n
\n
Vinous<\/div>\n
93<\/div>\n
Antonio Galloni<\/div>\n <\/div>\n\t\n
\n
Wine Advocate<\/div>\n
94<\/div>\n
Monica Larner<\/div>\n <\/div>\n\t\n
\n
Decanter Asia Wine Awards<\/div>\n
95<\/div>\n
<\/div>\n <\/div>\n\t\n\t\n\t\n\t\n<\/div>\n <\/div>\n <\/div> \n\n <\/div> \n <\/div>\n \n
\n \n
\n\n
\n
Basic Information<\/div>\n
\n Description<\/span>\n

IL BLU perfectly embodies Brancaia\u2019s distinctive identity and our vision of winemaking based on uncompromising dedication to quality and respect for the environment. With ultra-fine tannins and a flavorful and focused finish, IL BLU is a full-bodied wine that enchants with its complexity and elegance. Throughout the last 30 years, IL BLU has become not only a symbol for Brancaia, but it has earned worldwide acclaim, gaining a reputation as a classic for many wine lovers.<\/p>\n\n <\/div>\n

\n Denomination<\/span>\n IGT Rosso Toscana\n <\/div>\n
\n Varieties<\/span>\n 50% Sangiovese, 45% Merlot, 5% Cabernet Sauvignon\n <\/div>\n <\/div> \n\n
\n
Vineyards and terroir<\/div>\n
\n Vineyards location<\/span>\n Castellina in Chianti, Radda in Chianti\n <\/div>\n <\/div> \n\n
\n
Vinification and aging<\/div>\n
\n Alcohol<\/span>\n Alcohol: 14,5%; total acidity: 5,8\u2030\n <\/div>\n
\n Maturing<\/span>\n 20 months, 2\/3 in new 1\/3 in used barriques\n <\/div>\n
\n Bottle ageing<\/span>\n 12 months minimum\n <\/div>\n
\n First year of production<\/span>\n 1988\n <\/div>\n
\n Ageing potential<\/span>\n Up to 25 years\n <\/div>\n <\/div> \n\n
\n
Tasting notes<\/div>\n <\/div> \n
\n Tasting note<\/span>\n

Vibrant blueberries, violets, sweet spices, green medical herb and French oak in a powerful, structured style.<\/p>\n\n <\/div>\n

\n Perfect with<\/span>\n

Dishes with intense flavours, wild fowl, dark meat, fried or stewed lamb or beef.<\/p>\n\n <\/div>\n<\/div> \n\n

\n\n
\n
Awards<\/div>\n
\n \n\n\n
\n\n\t\n\t\n\t\n
\n
I Vini di Veronelli<\/div>\n
93<\/div>\n
Daniel Thomases<\/div>\n <\/div>\n\t\n
\n
Vinous<\/div>\n
93<\/div>\n
Antonio Galloni<\/div>\n <\/div>\n\t\n
\n
Falstaff<\/div>\n
94<\/div>\n
Ulrich Sautter<\/div>\n <\/div>\n\t\n
\n
Wine Advocate<\/div>\n
94<\/div>\n
Monica Larner<\/div>\n <\/div>\n\t\n
\n
James Suckling<\/div>\n
95<\/div>\n
James Suckling<\/div>\n <\/div>\n\t\n\t\n\t\n\t\n<\/div>\n <\/div>\n <\/div> \n\n <\/div> \n <\/div>\n \n
\n \n
\n\n
\n
Basic Information<\/div>\n
\n Description<\/span>\n

IL BLU perfectly embodies Brancaia\u2019s distinctive identity and our vision of winemaking based on uncompromising dedication to quality and respect for the environment. With ultra-fine tannins and a flavorful and focused finish, IL BLU is a full-bodied wine that enchants with its complexity and elegance. Throughout the last 30 years, IL BLU has become not only a symbol for Brancaia, but it has earned worldwide acclaim, gaining a reputation as a classic for many wine lovers.<\/p>\n\n <\/div>\n

\n Denomination<\/span>\n IGT Rosso Toscana\n <\/div>\n
\n Varieties<\/span>\n 50% Sangiovese, 45% Merlot, 5% Cabernet Sauvignon\n <\/div>\n <\/div> \n\n
\n
Vineyards and terroir<\/div>\n
\n Vineyards location<\/span>\n Castellina in Chianti, Radda in Chianti\n <\/div>\n <\/div> \n\n
\n
Vinification and aging<\/div>\n
\n Alcohol<\/span>\n Alcohol: 14%; total acidity: 5,8\u2030\n <\/div>\n
\n Maturing<\/span>\n 20 months, 2\/3 in new 1\/3 in used barriques\n <\/div>\n
\n Bottle ageing<\/span>\n 12 months minimum\n <\/div>\n
\n First year of production<\/span>\n 1988\n <\/div>\n
\n Ageing potential<\/span>\n Up to 25 years\n <\/div>\n <\/div> \n\n
\n
Tasting notes<\/div>\n <\/div> \n
\n Tasting note<\/span>\n

Intense aromas of blackberries and currants with a gorgeous core of ripe fruit and ultra-fine tannins. Fresh and lucious final.<\/p>\n\n <\/div>\n

\n Perfect with<\/span>\n

Dishes with intense flavours, wild fowl, dark meat, fried or stewed lamb or beef.<\/p>\n\n <\/div>\n<\/div> \n\n

\n\n
\n
Awards<\/div>\n
\n \n\n\n
\n\n\t\n\t\n\t\n
\n
Wine Spectator<\/div>\n
92<\/div>\n
Bruce Sanderson<\/div>\n <\/div>\n\t\n
\n
I Vini di Veronelli<\/div>\n
93<\/div>\n
Daniel Thomases<\/div>\n <\/div>\n\t\n
\n
Falstaff<\/div>\n
94<\/div>\n
Othmar Kiem<\/div>\n <\/div>\n\t\n
\n
Wine Advocate<\/div>\n
95<\/div>\n
Monica Larner<\/div>\n <\/div>\n\t\n
\n
James Suckling<\/div>\n
95<\/div>\n
James Suckling<\/div>\n <\/div>\n\t\n\t\n\t\n\t\n<\/div>\n <\/div>\n <\/div> \n\n <\/div> \n <\/div>\n \n
\n \n
\n\n
\n
Basic Information<\/div>\n
\n Description<\/span>\n

IL BLU perfectly embodies Brancaia\u2019s distinctive identity and our vision of winemaking based on uncompromising dedication to quality and respect for the environment. With ultra-fine tannins and a flavorful and focused finish, IL BLU is a full-bodied wine that enchants with its complexity and elegance. Throughout the last 30 years, IL BLU has become not only a symbol for Brancaia, but it has earned worldwide acclaim, gaining a reputation as a classic for many wine lovers.<\/p>\n\n <\/div>\n

\n Denomination<\/span>\n IGT Rosso Toscana\n <\/div>\n
\n Varieties<\/span>\n 50% Sangiovese, 45% Merlot, 5% Cabernet Sauvignon\n <\/div>\n <\/div> \n\n
\n
Vineyards and terroir<\/div>\n
\n Vineyards location<\/span>\n Castellina in Chianti, Radda in Chianti\n <\/div>\n <\/div> \n\n
\n
Vinification and aging<\/div>\n
\n Alcohol<\/span>\n Alcohol: 14%; total acidity: 5,8\u2030\n <\/div>\n
\n Maturing<\/span>\n 20 months, 2\/3 in new 1\/3 in used barriques\n <\/div>\n
\n Bottle ageing<\/span>\n 12 months minimum\n <\/div>\n
\n First year of production<\/span>\n 1988\n <\/div>\n
\n Ageing potential<\/span>\n Up to 25 years\n <\/div>\n <\/div> \n\n
\n
Tasting notes<\/div>\n <\/div> \n
\n Tasting note<\/span>\n

Juicy wine with blackberries, dark chocolate and spices. Full bodied, with soft and velvety tannins.<\/p>\n\n <\/div>\n

\n Perfect with<\/span>\n

Dishes with intense flavours, wild fowl, dark meat, fried or stewed lamb or beef.<\/p>\n\n <\/div>\n<\/div> \n\n

\n\n
\n
Awards<\/div>\n
\n \n\n\n
\n\n\t\n\t\n\t\n
\n
Wine Spectator<\/div>\n
92<\/div>\n
Bruce Sanderson<\/div>\n <\/div>\n\t\n
\n
Falstaff<\/div>\n
93<\/div>\n
Othmar Kiem<\/div>\n <\/div>\n\t\n
\n
I Vini di Veronelli<\/div>\n
93<\/div>\n
Daniel Thomases<\/div>\n <\/div>\n\t\n
\n
James Suckling<\/div>\n
93<\/div>\n
James Suckling<\/div>\n <\/div>\n\t\n\t\n\t\n\t\n<\/div>\n <\/div>\n <\/div> \n\n <\/div> \n <\/div>\n \n
\n \n
\n\n
\n
Basic Information<\/div>\n
\n Description<\/span>\n

IL BLU perfectly embodies Brancaia\u2019s distinctive identity and our vision of winemaking based on uncompromising dedication to quality and respect for the environment. With ultra-fine tannins and a flavorful and focused finish, IL BLU is a full-bodied wine that enchants with its complexity and elegance. Throughout the last 30 years, IL BLU has become not only a symbol for Brancaia, but it has earned worldwide acclaim, gaining a reputation as a classic for many wine lovers.<\/p>\n\n <\/div>\n

\n Denomination<\/span>\n IGT Rosso Toscana\n <\/div>\n
\n Varieties<\/span>\n 50% Sangiovese, 45% Merlot, 5% Cabernet Sauvignon\n <\/div>\n <\/div> \n\n
\n
Vineyards and terroir<\/div>\n
\n Vineyards location<\/span>\n Castellina in Chianti, Radda in Chianti\n <\/div>\n <\/div> \n\n
\n
Vinification and aging<\/div>\n
\n Alcohol<\/span>\n Alcohol: 14%; total acidity: 5,8\u2030\n <\/div>\n
\n Maturing<\/span>\n 20 months, 2\/3 in new 1\/3 in used barriques\n <\/div>\n
\n Bottle ageing<\/span>\n 12 months minimum\n <\/div>\n
\n First year of production<\/span>\n 1988\n <\/div>\n
\n Ageing potential<\/span>\n Up to 25 years\n <\/div>\n <\/div> \n\n
\n
Tasting notes<\/div>\n <\/div> \n
\n Tasting note<\/span>\n

Blueberry and blackberry aromas lead to a full body, with supersilky tannins and a chocolate and currant aftertaste.<\/p>\n\n <\/div>\n

\n Perfect with<\/span>\n

Dishes with intense flavours, wild fowl, dark meat, fried or stewed lamb or beef.<\/p>\n\n <\/div>\n<\/div> \n\n

\n\n
\n
Awards<\/div>\n
\n \n\n\n
\n\n\t\n\t\n\t\n
\n
I Vini di Veronelli<\/div>\n
92<\/div>\n
Daniel Thomases<\/div>\n <\/div>\n\t\n
\n
Vinous<\/div>\n
94<\/div>\n
Antonio Galloni<\/div>\n <\/div>\n\t\n
\n
Wine Spectator<\/div>\n
94<\/div>\n
James Suckling<\/div>\n <\/div>\n\t\n
\n
Falstaff<\/div>\n
96<\/div>\n
Othmar Kiem<\/div>\n <\/div>\n\t\n\t\n\t\n\t\n<\/div>\n <\/div>\n <\/div> \n\n <\/div> \n <\/div>\n \n
\n \n
\n\n
\n
Basic Information<\/div>\n
\n Description<\/span>\n

IL BLU perfectly embodies Brancaia\u2019s distinctive identity and our vision of winemaking based on uncompromising dedication to quality and respect for the environment. With ultra-fine tannins and a flavorful and focused finish, IL BLU is a full-bodied wine that enchants with its complexity and elegance. Throughout the last 30 years, IL BLU has become not only a symbol for Brancaia, but it has earned worldwide acclaim, gaining a reputation as a classic for many wine lovers.<\/p>\n\n <\/div>\n

\n Denomination<\/span>\n IGT Rosso Toscana\n <\/div>\n
\n Varieties<\/span>\n 50% Sangiovese, 45% Merlot, 5% Cabernet Sauvignon\n <\/div>\n <\/div> \n\n
\n
Vineyards and terroir<\/div>\n
\n Vineyards location<\/span>\n Castellina in Chianti, Radda in Chianti\n <\/div>\n <\/div> \n\n
\n
Vinification and aging<\/div>\n
\n Alcohol<\/span>\n Alcohol: 14,5%; total acidity: 6,10\u2030\n <\/div>\n
\n Maturing<\/span>\n 20 months, 2\/3 in new 1\/3 in used barriques\n <\/div>\n
\n Bottle ageing<\/span>\n 12 months minimum\n <\/div>\n
\n First year of production<\/span>\n 1988\n <\/div>\n
\n Ageing potential<\/span>\n Up to 25 years\n <\/div>\n <\/div> \n\n
\n
Tasting notes<\/div>\n <\/div> \n
\n Tasting note<\/span>\n

Focused aromas of currant, berry and hints of vanilla. Full-bodied, with medium chewy tannins and a rich milk chocolate and berry aftertaste.<\/p>\n\n <\/div>\n

\n Perfect with<\/span>\n

Dishes with intense flavours, wild fowl, dark meat, fried or stewed lamb or beef.<\/p>\n\n <\/div>\n<\/div> \n\n

\n\n
\n
Awards<\/div>\n
\n \n\n\n
\n\n\t\n\t\n\t\n
\n
I Vini di Veronelli<\/div>\n
92<\/div>\n
Daniel Thomases<\/div>\n <\/div>\n\t\n
\n
Wine Enthusiast<\/div>\n
94<\/div>\n
Monica Larner<\/div>\n <\/div>\n\t\n
\n
Simple Wines<\/div>\n
96<\/div>\n
<\/div>\n <\/div>\n\t\n\t\n\t\n\t\n<\/div>\n <\/div>\n <\/div> \n\n <\/div> \n <\/div>\n \n
\n \n
\n\n
\n
Basic Information<\/div>\n
\n Description<\/span>\n

IL BLU perfectly embodies Brancaia\u2019s distinctive identity and our vision of winemaking based on uncompromising dedication to quality and respect for the environment. With ultra-fine tannins and a flavorful and focused finish, IL BLU is a full-bodied wine that enchants with its complexity and elegance. Throughout the last 30 years, IL BLU has become not only a symbol for Brancaia, but it has earned worldwide acclaim, gaining a reputation as a classic for many wine lovers.<\/p>\n\n <\/div>\n

\n Denomination<\/span>\n IGT Rosso Toscana\n <\/div>\n
\n Varieties<\/span>\n 50% Sangiovese, 45% Merlot, 5% Cabernet Sauvignon\n <\/div>\n <\/div> \n\n
\n
Vineyards and terroir<\/div>\n
\n Vineyards location<\/span>\n Castellina in Chianti, Radda in Chianti\n <\/div>\n <\/div> \n\n
\n
Vinification and aging<\/div>\n
\n Alcohol<\/span>\n Alcohol: 14,5%; total acidity: 6,10\u2030\n <\/div>\n
\n Maturing<\/span>\n 20 months, 2\/3 in new 1\/3 in used barriques\n <\/div>\n
\n Bottle ageing<\/span>\n 12 months minimum\n <\/div>\n
\n First year of production<\/span>\n 1988\n <\/div>\n
\n Ageing potential<\/span>\n Up to 25 years\n <\/div>\n <\/div> \n\n
\n
Tasting notes<\/div>\n <\/div> \n
\n Tasting note<\/span>\n

Focused aromas of crushed flowers, raspberries and sweet toasted oak.<\/p>\n\n <\/div>\n

\n Perfect with<\/span>\n

Dishes with intense flavours, wild fowl, dark meat, fried or stewed lamb or beef.<\/p>\n\n <\/div>\n<\/div> \n\n

\n\n
\n
Awards<\/div>\n
\n \n\n\n
\n\n\t\n\t\n\t\n
\n
Vinous<\/div>\n
92<\/div>\n
Antonio Galloni<\/div>\n <\/div>\n\t\n
\n
Falstaff<\/div>\n
93<\/div>\n
Ulrich Sautter, Othmar Kiem<\/div>\n <\/div>\n\t\n
\n
Wine Enthusiast<\/div>\n
93<\/div>\n
Monica Larner<\/div>\n <\/div>\n\t\n\t\n\t\n\t\n<\/div>\n <\/div>\n <\/div> \n\n <\/div> \n <\/div>\n \n
\n \n
\n\n
\n
Basic Information<\/div>\n
\n Description<\/span>\n

IL BLU perfectly embodies Brancaia\u2019s distinctive identity and our vision of winemaking based on uncompromising dedication to quality and respect for the environment. With ultra-fine tannins and a flavorful and focused finish, IL BLU is a full-bodied wine that enchants with its complexity and elegance. Throughout the last 30 years, IL BLU has become not only a symbol for Brancaia, but it has earned worldwide acclaim, gaining a reputation as a classic for many wine lovers.<\/p>\n\n <\/div>\n

\n Denomination<\/span>\n IGT Rosso Toscana\n <\/div>\n
\n Varieties<\/span>\n 50% Sangiovese, 45% Merlot, 5% Cabernet Sauvignon\n <\/div>\n <\/div> \n\n
\n
Vineyards and terroir<\/div>\n
\n Vineyards location<\/span>\n Castellina in Chianti, Radda in Chianti\n <\/div>\n <\/div> \n\n
\n
Vinification and aging<\/div>\n
\n Alcohol<\/span>\n Alcohol: 14%; total acidity: 5,80\u2030\n <\/div>\n
\n Maturing<\/span>\n 20 months, 2\/3 in new 1\/3 in used barriques\n <\/div>\n
\n Bottle ageing<\/span>\n 12 months minimum\n <\/div>\n
\n First year of production<\/span>\n 1988\n <\/div>\n
\n Ageing potential<\/span>\n Up to 25 years\n <\/div>\n <\/div> \n\n
\n
Tasting notes<\/div>\n <\/div> \n
\n Tasting note<\/span>\n

Silky textures, layers of vibrant sweet fruit that caress the palate in a captivating display of elegance and finesse.<\/p>\n\n <\/div>\n

\n Perfect with<\/span>\n

Dishes with intense flavours, wild fowl, dark meat, fried or stewed lamb or beef.<\/p>\n\n <\/div>\n<\/div> \n\n

\n\n
\n
Awards<\/div>\n
\n \n\n\n
\n\n\t\n\t\n\t\n
\n
Mondo Wein der Welt<\/div>\n
93<\/div>\n
Gerhard Eichelmann<\/div>\n <\/div>\n\t\n
\n
I Vini di Veronelli<\/div>\n
93<\/div>\n
Daniel Thomases<\/div>\n <\/div>\n\t\n
\n
Falstaff<\/div>\n
94<\/div>\n
Ulrich Sautter<\/div>\n <\/div>\n\t\n
\n
Vinous<\/div>\n
94<\/div>\n
Antonio Galloni<\/div>\n <\/div>\n\t\n
\n
Wine Spectator<\/div>\n
96<\/div>\n
James Suckling<\/div>\n <\/div>\n\t\n\t\n\t\n\t\n<\/div>\n <\/div>\n <\/div> \n\n <\/div> \n <\/div>\n \n
\n \n
\n\n
\n
Basic Information<\/div>\n
\n Description<\/span>\n

IL BLU perfectly embodies Brancaia\u2019s distinctive identity and our vision of winemaking based on uncompromising dedication to quality and respect for the environment. With ultra-fine tannins and a flavorful and focused finish, IL BLU is a full-bodied wine that enchants with its complexity and elegance. Throughout the last 30 years, IL BLU has become not only a symbol for Brancaia, but it has earned worldwide acclaim, gaining a reputation as a classic for many wine lovers.<\/p>\n\n <\/div>\n

\n Denomination<\/span>\n IGT Rosso Toscana\n <\/div>\n
\n Varieties<\/span>\n 50% Sangiovese, 45% Merlot, 5% Cabernet Sauvignon\n <\/div>\n <\/div> \n\n
\n
Vineyards and terroir<\/div>\n
\n Vineyards location<\/span>\n Castellina in Chianti, Radda in Chianti\n <\/div>\n <\/div> \n\n
\n
Vinification and aging<\/div>\n
\n Alcohol<\/span>\n Alcohol: 13,5%; total acidity: 6\u2030\n <\/div>\n
\n Maturing<\/span>\n 18 months, 2\/3 in new 1\/3 in used barriques\n <\/div>\n
\n Bottle ageing<\/span>\n 12 months minimum\n <\/div>\n
\n First year of production<\/span>\n 1988\n <\/div>\n
\n Ageing potential<\/span>\n Up to 25 years\n <\/div>\n <\/div> \n\n
\n
Tasting notes<\/div>\n <\/div> \n
\n Tasting note<\/span>\n

Aromas of sweet, toasty French oak, new saddle leather, black currants and blackberries.<\/p>\n\n <\/div>\n

\n Perfect with<\/span>\n

Dishes with intense flavours, wild fowl, dark meat, fried or stewed lamb or beef.<\/p>\n\n <\/div>\n<\/div> \n\n

\n\n
\n
Awards<\/div>\n
\n \n\n\n
\n\n\t\n\t\n\t\n
\n
Wine Spectator<\/div>\n
91<\/div>\n
James Suckling<\/div>\n <\/div>\n\t\n
\n
I Vini di Veronelli<\/div>\n
92<\/div>\n
Daniel Thomases<\/div>\n <\/div>\n\t\n
\n
Falstaff<\/div>\n
95<\/div>\n
Ulrich Sautter<\/div>\n <\/div>\n\t\n\t\n\t\n\t\n<\/div>\n <\/div>\n <\/div> \n\n <\/div> \n <\/div>\n \n
\n \n
\n\n
\n
Basic Information<\/div>\n
\n Description<\/span>\n

IL BLU perfectly embodies Brancaia\u2019s distinctive identity and our vision of winemaking based on uncompromising dedication to quality and respect for the environment. With ultra-fine tannins and a flavorful and focused finish, IL BLU is a full-bodied wine that enchants with its complexity and elegance. Throughout the last 30 years, IL BLU has become not only a symbol for Brancaia, but it has earned worldwide acclaim, gaining a reputation as a classic for many wine lovers.<\/p>\n\n <\/div>\n

\n Denomination<\/span>\n IGT Rosso Toscana\n <\/div>\n
\n Varieties<\/span>\n 50% Sangiovese, 45% Merlot, 5% Cabernet Sauvignon\n <\/div>\n <\/div> \n\n
\n
Vineyards and terroir<\/div>\n
\n Vineyards location<\/span>\n Castellina in Chianti, Radda in Chianti\n <\/div>\n <\/div> \n\n
\n
Vinification and aging<\/div>\n
\n Alcohol<\/span>\n Alcohol: 13,5%; total acidity: 6\u2030\n <\/div>\n
\n Maturing<\/span>\n 20 months, 2\/3 in new 1\/3 in used barriques\n <\/div>\n
\n Bottle ageing<\/span>\n 12 months minimum\n <\/div>\n
\n First year of production<\/span>\n 1988\n <\/div>\n
\n Ageing potential<\/span>\n Up to 25 years\n <\/div>\n <\/div> \n\n
\n
Tasting notes<\/div>\n <\/div> \n
\n Tasting note<\/span>\n

Enchanting aromas of smoky black fruit and spicy, barbecued meat.<\/p>\n\n <\/div>\n

\n Perfect with<\/span>\n

Dishes with intense flavours, wild fowl, dark meat, fried or stewed lamb or beef.<\/p>\n\n <\/div>\n<\/div> \n\n

\n\n
\n
Awards<\/div>\n
\n \n\n\n
\n\n\t\n\t\n\t\n
\n
Mondo Wein der Welt<\/div>\n
92<\/div>\n
Gerhard Eichelmann<\/div>\n <\/div>\n\t\n
\n
Falstaff<\/div>\n
92<\/div>\n
Ulrich Sautter<\/div>\n <\/div>\n\t\n
\n
Wine Spectator<\/div>\n
92<\/div>\n
James Suckling<\/div>\n <\/div>\n\t\n\t\n\t\n\t\n<\/div>\n <\/div>\n <\/div> \n\n <\/div> \n <\/div>\n \n
\n \n
\n\n
\n
Basic Information<\/div>\n
\n Description<\/span>\n

IL BLU perfectly embodies Brancaia\u2019s distinctive identity and our vision of winemaking based on uncompromising dedication to quality and respect for the environment. With ultra-fine tannins and a flavorful and focused finish, IL BLU is a full-bodied wine that enchants with its complexity and elegance. Throughout the last 30 years, IL BLU has become not only a symbol for Brancaia, but it has earned worldwide acclaim, gaining a reputation as a classic for many wine lovers.<\/p>\n\n <\/div>\n

\n Denomination<\/span>\n IGT Rosso Toscana\n <\/div>\n
\n Varieties<\/span>\n 55% Sangiovese, 40% Merlot, 5% Cabernet Sauvignon\n <\/div>\n <\/div> \n\n
\n
Vineyards and terroir<\/div>\n
\n Vineyards location<\/span>\n Castellina in Chianti, Radda in Chianti\n <\/div>\n <\/div> \n\n
\n
Vinification and aging<\/div>\n
\n Alcohol<\/span>\n Alcohol: 13,5%; total acidity: 6,40\u2030\n <\/div>\n
\n Maturing<\/span>\n 20 months, 2\/3 in new 1\/3 in used barriques\n <\/div>\n
\n Bottle ageing<\/span>\n 12 months minimum\n <\/div>\n
\n First year of production<\/span>\n 1988\n <\/div>\n
\n Ageing potential<\/span>\n Up to 25 years\n <\/div>\n <\/div> \n\n
\n
Tasting notes<\/div>\n <\/div> \n
\n Tasting note<\/span>\n

Wonderful nose of ripe berry, tobacco, and toasty oak. Very rich, full-bodied, with silky tannins and a long plum, raspberry and vanilla aftertaste.<\/p>\n\n <\/div>\n

\n Perfect with<\/span>\n

Dishes with intense flavours, wild fowl, dark meat, fried or stewed lamb or beef.<\/p>\n\n <\/div>\n<\/div> \n\n

\n\n
\n
Awards<\/div>\n
\n \n\n\n
\n\n\t\n\t\n\t\n
\n
I Vini di Veronelli<\/div>\n
92<\/div>\n
Daniel Thomases<\/div>\n <\/div>\n\t\n
\n
Wine Spectator<\/div>\n
93<\/div>\n
James Suckling<\/div>\n <\/div>\n\t\n
\n
Mondo Wein der Welt<\/div>\n
94<\/div>\n
Gerhard Eichelmann<\/div>\n <\/div>\n\t\n
\n
Falstaff<\/div>\n
96<\/div>\n
Ulrich Sautter<\/div>\n <\/div>\n\t\n\t\n\t\n\t\n<\/div>\n <\/div>\n <\/div> \n\n <\/div> \n <\/div>\n \n
\n \n
\n\n
\n
Basic Information<\/div>\n
\n Description<\/span>\n

IL BLU perfectly embodies Brancaia\u2019s distinctive identity and our vision of winemaking based on uncompromising dedication to quality and respect for the environment. With ultra-fine tannins and a flavorful and focused finish, IL BLU is a full-bodied wine that enchants with its complexity and elegance. Throughout the last 30 years, IL BLU has become not only a symbol for Brancaia, but it has earned worldwide acclaim, gaining a reputation as a classic for many wine lovers.<\/p>\n\n <\/div>\n

\n Denomination<\/span>\n IGT Rosso Toscana\n <\/div>\n
\n Varieties<\/span>\n 55% Sangiovese, 40% Merlot, 5% Cabernet Sauvignon\n <\/div>\n <\/div> \n\n
\n
Vineyards and terroir<\/div>\n
\n Vineyards location<\/span>\n Castellina in Chianti, Radda in Chianti\n <\/div>\n <\/div> \n\n
\n
Vinification and aging<\/div>\n
\n Alcohol<\/span>\n Alcohol: 13,5%; total acidity: 6\u2030\n <\/div>\n
\n Maturing<\/span>\n 20 months, 2\/3 in new 1\/3 in used barriques\n <\/div>\n
\n Bottle ageing<\/span>\n 12 months minimum\n <\/div>\n
\n First year of production<\/span>\n 1988\n <\/div>\n
\n Ageing potential<\/span>\n Up to 25 years\n <\/div>\n <\/div> \n\n
\n
Tasting notes<\/div>\n <\/div> \n
\n Tasting note<\/span>\n

Bright and fresh, with currant and floral character. Medium- to full-bodied, with fine tannins and a long finish.<\/p>\n\n <\/div>\n

\n Perfect with<\/span>\n

Dishes with intense flavours, wild fowl, dark meat, fried or stewed lamb or beef.<\/p>\n\n <\/div>\n<\/div> \n\n

\n\n
\n
Awards<\/div>\n
\n \n\n\n
\n\n\t\n\t\n\t\n
\n
Alles uber Wein<\/div>\n
92<\/div>\n
<\/div>\n <\/div>\n\t\n
\n
International Weinpraemierung Zurich<\/div>\n
92<\/div>\n
<\/div>\n <\/div>\n\t\n
\n
Mondo Wein der Welt<\/div>\n
92<\/div>\n
Gerhard Eichelmann<\/div>\n <\/div>\n\t\n
\n
Falstaff<\/div>\n
93<\/div>\n
Othmar Kiem<\/div>\n <\/div>\n\t\n\t\n\t\n\t\n<\/div>\n <\/div>\n <\/div> \n\n <\/div> \n <\/div>\n \n\t\t\n\t\n\t\n<\/div>\n[\/et_pb_code][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Il BluTHE TIMELESS MODERN IL BLU is “… the wine that put Brancaia on the map of the most famous wineries in Tuscany” (Monica Larner for Robert Parker).Our top wine perfectly embodies the unmistakable identity of our winery and reflects our vision of winemaking, which is rooted in an unwavering commitment to quality and respect […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":916,"menu_order":3,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-1335","page","type-page","status-publish","hentry"],"yoast_head":"\nIl Blu - BRANCAIA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/brancaia.com\/en\/products\/wines\/il-blu\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Il Blu - BRANCAIA\" \/>\n<meta property=\"og:description\" content=\"Il BluTHE TIMELESS MODERN IL BLU is "... the wine that put Brancaia on the map of the most famous wineries in Tuscany" (Monica Larner for Robert Parker).Our top wine perfectly embodies the unmistakable identity of our winery and reflects our vision of winemaking, which is rooted in an unwavering commitment to quality and respect […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/brancaia.com\/en\/products\/wines\/il-blu\/\" \/>\n<meta property=\"og:site_name\" content=\"BRANCAIA\" \/>\n<meta property=\"article:modified_time\" content=\"2025-07-15T11:52:24+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/brancaia.com\\\/en\\\/products\\\/wines\\\/il-blu\\\/\",\"url\":\"https:\\\/\\\/brancaia.com\\\/en\\\/products\\\/wines\\\/il-blu\\\/\",\"name\":\"Il Blu - 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