{"id":1363,"date":"2021-01-04T18:00:45","date_gmt":"2021-01-04T17:00:45","guid":{"rendered":"https:\/\/brancaia.cyon.site\/products\/wines\/tre\/"},"modified":"2026-01-20T17:25:49","modified_gmt":"2026-01-20T16:25:49","slug":"tre","status":"publish","type":"page","link":"https:\/\/brancaia.com\/en\/products\/wines\/tre\/","title":{"rendered":"Tre"},"content":{"rendered":"

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TRE<\/h1>\n

 <\/p>\n

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3 GRAPES, 3 ESTATES<\/h2>\n

TRE stands for its three grape varieties Sangiovese, Merlot and Cabernet Sauvignon as well as for its three Tuscan vineyards (Maremma, Castellina and Radda in Chianti). The blend is dominated by Sangiovese with 70%, but Merlot and Cabernet Sauvignon also bring their charm with 15% each. This well-structured, medium-bodied wine is aged for twelve months before it is bottled. Two thirds of the assemblage takes place in French tonneaux and one in cement. This elegant, well-structured cuv\u00e9e offers plenty of drinking pleasure now or later and goes well with every cuisine. \u201cThere is no better entry-level wine than this,\u201d says Monica Larner (for Robert Parker) with reference to the TRE 2014. And James Suckling states: “Really delicious, really juicy, with wonderful aromas of red fruits.”<\/p>\n

Ideal with: pasta and rice dishes, white roasted or saut\u00e9ed meat, poultry, roasted or grilled fish. Our favorite: with Vitello Tonnato with fresh capers.<\/p>\n

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\n\n\t\n\t
\n \n \n 2023<\/a>\n \n 2022<\/a>\n \n 2021<\/a>\n \n 2020<\/a>\n \n 2019<\/a>\n \n 2018<\/a>\n \n 2017<\/a>\n \n 2016<\/a>\n \n 2015<\/a>\n \n 2014<\/a>\n \n 2013<\/a>\n \n 2012<\/a>\n \n 2011<\/a>\n \n 2010<\/a>\n \n 2009<\/a>\n \n 2008<\/a>\n \n 2007<\/a>\n \n 2006<\/a>\n \n 2005<\/a>\n \n 2004<\/a>\n \n 2003<\/a>\n \n 2002<\/a>\n \n 2001<\/a>\n \n 2000<\/a>\n \n \n\t<\/div>\n\t\n\t\n<\/div>\n[\/et_pb_code][et_pb_code _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”]\n\n\n
\n\n\t\n\t\n\t\n\t\t
\n \n
\n\n
\n
Basic Information<\/div>\n
\n Description<\/span>\n

TRE stands for the three grape varieties, Sangiovese, Merlot and Cabernet Sauvignon, and for our three Tuscan estates - the basis for this wine.
\nThe wine is dominated by delicious red fruit flavors; it is really juicy and always ready to drink.
\nIt\u2019s an elegant and well-structured medium-bodied wine which matures for one year in French tonneaux and cement.<\/p>\n\n <\/div>\n

\n Denomination<\/span>\n IGT Rosso Toscana\n <\/div>\n
\n Varieties<\/span>\n 70% Sangiovese, 15% Merlot, 15% Cabernet Sauvignon\n <\/div>\n <\/div> \n\n
\n
Vineyards and terroir<\/div>\n
\n Vineyards location<\/span>\n Castellina in Chianti, Radda in Chianti, Maremma.\n <\/div>\n <\/div> \n\n
\n
Vinification and aging<\/div>\n
\n Alcohol<\/span>\n 14%\n <\/div>\n
\n Maturing<\/span>\n 12 months 2\/3 tonneaux, 1\/3 in concrete tanks\n <\/div>\n
\n Bottle ageing<\/span>\n a few months\n <\/div>\n
\n First year of production<\/span>\n 2000\n <\/div>\n
\n Ageing potential<\/span>\n Up to 5 years\n <\/div>\n <\/div> \n\n
\n
Tasting notes<\/div>\n <\/div> \n
\n Tasting note<\/span>\n

Soft red with plums, chocolate and hints of orange peel. Medium body. Fresh at the finish.<\/p>\n\n <\/div>\n

\n Perfect with<\/span>\n

Pasta, roast or boiled white meat, poultry, roast or grilled fish.<\/p>\n\n <\/div>\n<\/div> \n\n

\n\n
\n
Awards<\/div>\n
\n \n\n\n
\n\n\t\n\t\n\t\n
\n
James Suckling<\/div>\n
92<\/div>\n
James Suckling<\/div>\n <\/div>\n\t\n
\n
Vinous<\/div>\n
91<\/div>\n
Antonio Galloni<\/div>\n <\/div>\n\t\n\t\n\t\n\t\n<\/div>\n <\/div>\n <\/div> \n\n <\/div> \n <\/div>\n\t\n\t\t
\n \n
\n\n
\n
Basic Information<\/div>\n
\n Description<\/span>\n

TRE stands for the three grape varieties, Sangiovese, Merlot and Cabernet Sauvignon, and for our three Tuscan estates - the basis for this wine. The wine is dominated by delicious red fruit flavors; it is really juicy and always ready to drink. It\u2019s an elegant and well-structured medium-bodied wine which matures for one year in French tonneaux and cement.<\/p>\n\n <\/div>\n

\n Denomination<\/span>\n IGT Rosso Toscana\n <\/div>\n
\n Varieties<\/span>\n 70% Sangiovese, 15% Merlot, 15% Cabernet Sauvignon\n <\/div>\n <\/div> \n\n
\n
Vineyards and terroir<\/div>\n
\n Vineyards location<\/span>\n Castellina in Chianti, Radda in Chianti, Maremma.\n <\/div>\n <\/div> \n\n
\n
Vinification and aging<\/div>\n
\n Alcohol<\/span>\n Alcohol: 13,5%; total acidity: 5,37\u2030\n <\/div>\n
\n Maturing<\/span>\n 12 months 2\/3 tonneaux, 1\/3 in concrete tanks\n <\/div>\n
\n Bottle ageing<\/span>\n a few months\n <\/div>\n
\n First year of production<\/span>\n 2000\n <\/div>\n
\n Ageing potential<\/span>\n Up to 5 years\n <\/div>\n <\/div> \n\n
\n
Tasting notes<\/div>\n <\/div> \n
\n Tasting note<\/span>\n

Soft red with plums, chocolate and hints of orange peel. Medium body. Fresh at the finish.<\/p>\n\n <\/div>\n

\n Perfect with<\/span>\n

Pasta, roast or boiled white meat, poultry, roast or grilled fish.<\/p>\n\n <\/div>\n<\/div> \n\n

\n\n
\n
Awards<\/div>\n
\n \n\n\n
\n\n\t\n\t\n\t\n
\n
Bacchus<\/div>\n
90<\/div>\n
Alain Lebel<\/div>\n <\/div>\n\t\n
\n
Wine Enthusiast<\/div>\n
90<\/div>\n
<\/div>\n <\/div>\n\t\n
\n
James Suckling<\/div>\n
92<\/div>\n
James Suckling<\/div>\n <\/div>\n\t\n
\n
Wine Spectator<\/div>\n
90<\/div>\n
Bruce Sanderson<\/div>\n <\/div>\n\t\n
\n
Vinous<\/div>\n
90<\/div>\n
Antonio Galloni<\/div>\n <\/div>\n\t\n\t\n\t\n\t\n<\/div>\n <\/div>\n <\/div> \n\n <\/div> \n <\/div>\n\t\n\t\t
\n \n
\n\n
\n
Basic Information<\/div>\n
\n Description<\/span>\n

TRE stands for the three grape varieties, Sangiovese, Merlot and Cabernet Sauvignon, and for our three Tuscan estates - the basis for this wine. The wine is dominated by delicious red fruit flavors; it is really juicy and always ready to drink. It\u2019s an elegant and well-structured medium-bodied wine which matures for one year in French tonneaux and cement.<\/p>\n\n <\/div>\n

\n Denomination<\/span>\n IGT Rosso Toscana\n <\/div>\n
\n Varieties<\/span>\n 70% Sangiovese, 15% Merlot, 15% Cabernet Sauvignon\n <\/div>\n <\/div> \n\n
\n
Vineyards and terroir<\/div>\n
\n Vineyards location<\/span>\n Castellina in Chianti, Radda in Chianti, Maremma.\n <\/div>\n <\/div> \n\n
\n
Vinification and aging<\/div>\n
\n Alcohol<\/span>\n Alcohol: 14%; total acidity: 5,3\u2030\n <\/div>\n
\n Maturing<\/span>\n 12 months 2\/3 tonneaux, 1\/3 in concrete tanks\n <\/div>\n
\n Bottle ageing<\/span>\n a few months\n <\/div>\n
\n First year of production<\/span>\n 2000\n <\/div>\n
\n Ageing potential<\/span>\n Up to 5 years\n <\/div>\n <\/div> \n\n
\n
Tasting notes<\/div>\n <\/div> \n
\n Tasting note<\/span>\n

Soft red with plums, chocolate and hints of orange peel. Medium body. Fresh at the finish.<\/p>\n\n <\/div>\n

\n Perfect with<\/span>\n

Pasta, roast or boiled white meat, poultry, roast or grilled fish.<\/p>\n\n <\/div>\n<\/div> \n\n

\n\n
\n
Awards<\/div>\n
\n \n\n\n
\n\n\t\n\t\n\t\n
\n
Wine Spectator<\/div>\n
90<\/div>\n
Bruce Sanderson<\/div>\n <\/div>\n\t\n
\n
Falstaff<\/div>\n
92<\/div>\n
Othmar Kiem, Simon Staffler<\/div>\n <\/div>\n\t\n
\n
Vinous<\/div>\n
90<\/div>\n
Antonio Galloni<\/div>\n <\/div>\n\t\n
\n
James Suckling<\/div>\n
93<\/div>\n
James Suckling<\/div>\n <\/div>\n\t\n\t\n\t\n\t\n<\/div>\n <\/div>\n <\/div> \n\n <\/div> \n <\/div>\n\t\n\t\t
\n \n
\n\n
\n
Basic Information<\/div>\n
\n Description<\/span>\n

TRE stands for the three grape varieties, Sangiovese, Merlot and Cabernet Sauvignon, and for our three Tuscan estates - the basis for this wine. The wine is dominated by delicious red fruit flavors; it is really juicy and always ready to drink. It\u2019s an elegant and well-structured medium-bodied wine which matures for one year in French tonneaux and cement.<\/p>\n\n <\/div>\n

\n Denomination<\/span>\n IGT Rosso Toscana\n <\/div>\n
\n Varieties<\/span>\n 70% Sangiovese, 15% Merlot, 15% Cabernet Sauvignon\n <\/div>\n <\/div> \n\n
\n
Vineyards and terroir<\/div>\n
\n Vineyards location<\/span>\n Castellina in Chianti, Radda in Chianti, Maremma.\n <\/div>\n <\/div> \n\n
\n
Vinification and aging<\/div>\n
\n Alcohol<\/span>\n Alcohol: 13,5%; total acidity: 5,55\u2030\n <\/div>\n
\n Maturing<\/span>\n 12 months 2\/3 tonneaux, 1\/3 in concrete tanks\n <\/div>\n
\n Bottle ageing<\/span>\n a few months\n <\/div>\n
\n First year of production<\/span>\n 2000\n <\/div>\n
\n Ageing potential<\/span>\n Up to 10 years\n <\/div>\n <\/div> \n\n
\n
Tasting notes<\/div>\n <\/div> \n
\n Tasting note<\/span>\n

Soft red with plums, chocolate and hints of orange peel. Medium body. Fresh at the finish.<\/p>\n\n <\/div>\n

\n Perfect with<\/span>\n

Pasta, roast or boiled white meat, poultry, roast or grilled fish.<\/p>\n\n <\/div>\n<\/div> \n\n

\n\n
\n
Awards<\/div>\n
\n \n\n\n
\n\n\t\n\t\n\t\n
\n
Falstaff<\/div>\n
91<\/div>\n
Othmar Kiem<\/div>\n <\/div>\n\t\n
\n
Vinous<\/div>\n
90<\/div>\n
Antonio Galloni<\/div>\n <\/div>\n\t\n\t\n\t\n\t\n<\/div>\n <\/div>\n <\/div> \n\n <\/div> \n <\/div>\n\t\n\t\t
\n \n
\n\n
\n
Basic Information<\/div>\n
\n Description<\/span>\n

TRE stands for the three grape varieties, Sangiovese, Merlot and Cabernet Sauvignon, and for our three Tuscan estates - the basis for this wine. The wine is dominated by delicious red fruit flavors; it is really juicy and always ready to drink. It\u2019s an elegant and well-structured medium-bodied wine which matures for one year in French tonneaux and cement.<\/p>\n\n <\/div>\n

\n Denomination<\/span>\n IGT Rosso Toscana\n <\/div>\n
\n Varieties<\/span>\n 80% Sangiovese, 10% Merlot, 10% Cabernet Sauvignon\n <\/div>\n <\/div> \n\n
\n
Vineyards and terroir<\/div>\n
\n Vineyards location<\/span>\n Castellina in Chianti, Radda in Chianti, Maremma.\n <\/div>\n <\/div> \n\n
\n
Vinification and aging<\/div>\n
\n Alcohol<\/span>\n Alcohol: 13,5%; total acidity: 5,40\u2030\n <\/div>\n
\n Maturing<\/span>\n 12 months 2\/3 tonneaux, 1\/3 in concrete tanks\n <\/div>\n
\n Bottle ageing<\/span>\n a few months\n <\/div>\n
\n First year of production<\/span>\n 2000\n <\/div>\n
\n Ageing potential<\/span>\n Up to 10 years\n <\/div>\n <\/div> \n\n
\n
Tasting notes<\/div>\n <\/div> \n
\n Tasting note<\/span>\n

Soft red with plums, chocolate and hints of orange peel. Medium body. Fresh at the finish.<\/p>\n\n <\/div>\n

\n Perfect with<\/span>\n

Pasta, roast or boiled white meat, poultry, roast or grilled fish.<\/p>\n\n <\/div>\n<\/div> \n\n

\n\n
\n
Awards<\/div>\n
\n \n\n\n
\n\n\t\n\t\n\t\n
\n
James Suckling<\/div>\n
92<\/div>\n
James Suckling<\/div>\n <\/div>\n\t\n\t\n\t\n\t\n<\/div>\n <\/div>\n <\/div> \n\n <\/div> \n <\/div>\n\t\n\t\t
\n \n
\n\n
\n
Basic Information<\/div>\n
\n Description<\/span>\n

TRE stands for the three grape varieties, Sangiovese, Merlot and Cabernet Sauvignon, and for our three Tuscan estates - the basis for this wine. The wine is dominated by delicious red fruit flavors; it is really juicy and always ready to drink. It\u2019s an elegant and well-structured medium-bodied wine which matures for one year in French tonneaux and cement.<\/p>\n\n <\/div>\n

\n Denomination<\/span>\n IGT Rosso Toscana\n <\/div>\n
\n Varieties<\/span>\n 80% Sangiovese, 10% Merlot, 10% Cabernet Sauvignon\n <\/div>\n <\/div> \n\n
\n
Vineyards and terroir<\/div>\n
\n Vineyards location<\/span>\n Castellina in Chianti, Radda in Chianti, Maremma.\n <\/div>\n <\/div> \n\n
\n
Vinification and aging<\/div>\n
\n Alcohol<\/span>\n Alcohol: 13,5%; total acidity: 5,70\u2030\n <\/div>\n
\n Maturing<\/span>\n 12 months 2\/3 tonneaux, 1\/3 in concrete tanks\n <\/div>\n
\n Bottle ageing<\/span>\n a few months\n <\/div>\n
\n First year of production<\/span>\n 2000\n <\/div>\n
\n Ageing potential<\/span>\n Up to 10 years\n <\/div>\n <\/div> \n\n
\n
Tasting notes<\/div>\n <\/div> \n
\n Tasting note<\/span>\n

Soft red with plums, chocolate and hints of orange peel. Medium body. Fresh at the finish.<\/p>\n\n <\/div>\n

\n Perfect with<\/span>\n

Pasta, roast or boiled white meat, poultry, roast or grilled fish.<\/p>\n\n <\/div>\n<\/div> \n\n

\n\n
\n
Awards<\/div>\n
\n \n\n\n
\n\n\t\n\t\n\t\n
\n
Intravino<\/div>\n
90<\/div>\n
Andrea Gori<\/div>\n <\/div>\n\t\n
\n
James Suckling<\/div>\n
90<\/div>\n
James Suckling<\/div>\n <\/div>\n\t\n
\n
Falstaff<\/div>\n
91<\/div>\n
Othmar Kiem<\/div>\n <\/div>\n\t\n
\n
Vinous<\/div>\n
91<\/div>\n
Antonio Galloni<\/div>\n <\/div>\n\t\n\t\n\t\n\t\n<\/div>\n <\/div>\n <\/div> \n\n <\/div> \n <\/div>\n\t\n\t\t
\n \n
\n\n
\n
Basic Information<\/div>\n
\n Description<\/span>\n

TRE stands for the three grape varieties, Sangiovese, Merlot and Cabernet Sauvignon, and for our three Tuscan estates - the basis for this wine. The wine is dominated by delicious red fruit flavors; it is really juicy and always ready to drink. It\u2019s an elegant and well-structured medium-bodied wine which matures for one year in French tonneaux and cement.<\/p>\n\n <\/div>\n

\n Denomination<\/span>\n IGT Rosso Toscana\n <\/div>\n
\n Varieties<\/span>\n 80% Sangiovese, 10% Merlot, 10% Cabernet Sauvignon\n <\/div>\n <\/div> \n\n
\n
Vineyards and terroir<\/div>\n
\n Vineyards location<\/span>\n Castellina in Chianti, Radda in Chianti, Maremma.\n <\/div>\n <\/div> \n\n
\n
Vinification and aging<\/div>\n
\n Alcohol<\/span>\n Alcohol: 13,5%; total acidity: 5,4\u2030\n <\/div>\n
\n Maturing<\/span>\n 12 months, 2\/3 in used tonneaux 1\/3 in concrete tanks\n <\/div>\n
\n Bottle ageing<\/span>\n a few months\n <\/div>\n
\n First year of production<\/span>\n 2000\n <\/div>\n
\n Ageing potential<\/span>\n Up to 10 years\n <\/div>\n <\/div> \n\n
\n
Tasting notes<\/div>\n <\/div> \n
\n Tasting note<\/span>\n

Plenty of density and richness, but a fine line of acidity and freshness. Structured and quite long on the finish. Aromas of black berries, licorice, dried herbs and black pepper.<\/p>\n\n <\/div>\n

\n Perfect with<\/span>\n

Pasta, roast or boiled white meat, poultry, roast or grilled fish.<\/p>\n\n <\/div>\n<\/div> \n\n

\n\n
\n
Awards<\/div>\n
\n \n\n\n
\n\n\t\n\t\n\t\n
\n
Wein Seller<\/div>\n
16,75<\/div>\n
Chandra Kurt<\/div>\n <\/div>\n\t\n
\n
James Suckling<\/div>\n
93<\/div>\n
James Suckling<\/div>\n <\/div>\n\t\n\t\n\t\n\t\n<\/div>\n <\/div>\n <\/div> \n\n <\/div> \n <\/div>\n\t\n\t\t
\n \n
\n\n
\n
Basic Information<\/div>\n
\n Description<\/span>\n

TRE stands for the three grape varieties, Sangiovese, Merlot and Cabernet Sauvignon, and for our three Tuscan estates - the basis for this wine. The wine is dominated by delicious red fruit flavors; it is really juicy and always ready to drink. It\u2019s an elegant and well-structured medium-bodied wine which matures for one year in French tonneaux and cement.<\/p>\n\n <\/div>\n

\n Denomination<\/span>\n IGT Rosso Toscana\n <\/div>\n
\n Varieties<\/span>\n 80% Sangiovese, 10% Merlot, 10% Cabernet Sauvignon\n <\/div>\n <\/div> \n\n
\n
Vineyards and terroir<\/div>\n
\n Vineyards location<\/span>\n Castellina in Chianti, Radda in Chianti, Maremma.\n <\/div>\n <\/div> \n\n
\n
Vinification and aging<\/div>\n
\n Alcohol<\/span>\n Alcohol: 13,5%; total acidity: 5,4\u2030\n <\/div>\n
\n Maturing<\/span>\n 12 months 1\/2 in new, 1\/2 in used tonneaux\n <\/div>\n
\n Bottle ageing<\/span>\n a few months\n <\/div>\n
\n First year of production<\/span>\n 2000\n <\/div>\n
\n Ageing potential<\/span>\n Up to 10 years\n <\/div>\n <\/div> \n\n
\n
Tasting notes<\/div>\n <\/div> \n
\n Tasting note<\/span>\n

A juicy and fruity wine with blackberry and cherry character. Medium-bodied, round and soft.<\/p>\n\n <\/div>\n

\n Perfect with<\/span>\n

Pasta, roast or boiled white meat, poultry, roast or grilled fish.<\/p>\n\n <\/div>\n<\/div> \n\n

\n\n
\n
Awards<\/div>\n
\n \n\n\n
\n\n\t\n\t\n\t\n
\n
I Vini di Veronelli<\/div>\n
90<\/div>\n
Gigi Brozzoni<\/div>\n <\/div>\n\t\n
\n
Wine Advocate<\/div>\n
90<\/div>\n
Monica Larner<\/div>\n <\/div>\n\t\n
\n
Wine Spectator<\/div>\n
91<\/div>\n
Bruce Sanderson<\/div>\n <\/div>\n\t\n
\n
James Suckling<\/div>\n
91<\/div>\n
James Suckling<\/div>\n <\/div>\n\t\n\t\n\t\n\t\n<\/div>\n <\/div>\n <\/div> \n\n <\/div> \n <\/div>\n\t\n\t\t
\n \n
\n\n
\n
Basic Information<\/div>\n
\n Description<\/span>\n

TRE stands for the three grape varieties, Sangiovese, Merlot and Cabernet Sauvignon, and for our three Tuscan estates - the basis for this wine. The wine is dominated by delicious red fruit flavors; it is really juicy and always ready to drink. It\u2019s an elegant and well-structured medium-bodied wine which matures for one year in French tonneaux and cement.<\/p>\n\n <\/div>\n

\n Denomination<\/span>\n IGT Rosso Toscana\n <\/div>\n
\n Varieties<\/span>\n 80% Sangiovese, 10% Merlot, 10% Cabernet Sauvignon\n <\/div>\n <\/div> \n\n
\n
Vineyards and terroir<\/div>\n
\n Vineyards location<\/span>\n Castellina in Chianti, Radda in Chianti, Maremma.\n <\/div>\n <\/div> \n\n
\n
Vinification and aging<\/div>\n
\n Alcohol<\/span>\n Alcohol: 13,5%; total acidity: 5,60\u2030\n <\/div>\n
\n Maturing<\/span>\n 12 months 2\/3 in used tonneaux, 1\/3 in concrete tanks\n <\/div>\n
\n Bottle ageing<\/span>\n a few months\n <\/div>\n
\n First year of production<\/span>\n 2000\n <\/div>\n
\n Ageing potential<\/span>\n Up to 10 years\n <\/div>\n <\/div> \n\n
\n
Tasting notes<\/div>\n <\/div> \n
\n Tasting note<\/span>\n

Cherry, strawberry and orange peel character. Medium body, fine tannins and a fresh finish.<\/p>\n\n <\/div>\n

\n Perfect with<\/span>\n

Pasta, roast or boiled white meat, poultry, roast or grilled fish.<\/p>\n\n <\/div>\n<\/div> \n\n

\n\n
\n
Awards<\/div>\n
\n \n\n\n
\n\n\t\n\t\n\t\n
\n
I Vini di Veronelli<\/div>\n
90<\/div>\n
Gigi Brozzoni<\/div>\n <\/div>\n\t\n
\n
Vinous<\/div>\n
90<\/div>\n
Antonio Galloni<\/div>\n <\/div>\n\t\n
\n
James Suckling<\/div>\n
91<\/div>\n
James Suckling<\/div>\n <\/div>\n\t\n\t\n\t\n\t\n<\/div>\n <\/div>\n <\/div> \n\n <\/div> \n <\/div>\n\t\n\t\t
\n \n
\n\n
\n
Basic Information<\/div>\n
\n Description<\/span>\n

TRE stands for the three grape varieties, Sangiovese, Merlot and Cabernet Sauvignon, and for our three Tuscan estates - the basis for this wine. The wine is dominated by delicious red fruit flavors; it is really juicy and always ready to drink. It\u2019s an elegant and well-structured medium-bodied wine which matures for one year in French tonneaux and cement.<\/p>\n\n <\/div>\n

\n Denomination<\/span>\n IGT Rosso Toscana\n <\/div>\n
\n Varieties<\/span>\n 80% Sangiovese, 10% Merlot, 10% Cabernet Sauvignon\n <\/div>\n <\/div> \n\n
\n
Vineyards and terroir<\/div>\n
\n Vineyards location<\/span>\n Castellina in Chianti, Radda in Chianti, Maremma.\n <\/div>\n <\/div> \n\n
\n
Vinification and aging<\/div>\n
\n Alcohol<\/span>\n Alcohol: 13,5%; total acidity: 5,60\u2030\n <\/div>\n
\n Maturing<\/span>\n 12 months, 2\/3 in tonneaux, 1\/3 in concrete tanks\n <\/div>\n
\n Bottle ageing<\/span>\n a few months\n <\/div>\n
\n First year of production<\/span>\n 2000\n <\/div>\n
\n Ageing potential<\/span>\n Up to 10 years\n <\/div>\n <\/div> \n\n
\n
Tasting notes<\/div>\n <\/div> \n
\n Tasting note<\/span>\n

Crushed berries with cappuccino and hints of underbrush. Bright and juicy.<\/p>\n\n <\/div>\n

\n Perfect with<\/span>\n

Pasta, roast or boiled white meat, poultry, roast or grilled fish.<\/p>\n\n <\/div>\n<\/div> \n\n

\n\n
\n
Awards<\/div>\n
\n \n\n\n
\n\n\t\n\t\n\t\n
\n
I Vini di Veronelli<\/div>\n
89<\/div>\n
Gigi Brozzoni<\/div>\n <\/div>\n\t\n
\n
Wine Spectator<\/div>\n
89<\/div>\n
Bruce Sanderson<\/div>\n <\/div>\n\t\n
\n
Wine Advocate<\/div>\n
89<\/div>\n
Monica Larner<\/div>\n <\/div>\n\t\n
\n
James Suckling<\/div>\n
92<\/div>\n
James Suckling<\/div>\n <\/div>\n\t\n\t\n\t\n\t\n<\/div>\n <\/div>\n <\/div> \n\n <\/div> \n <\/div>\n\t\n\t\t
\n \n
\n\n
\n
Basic Information<\/div>\n
\n Description<\/span>\n

TRE stands for the three grape varieties, Sangiovese, Merlot and Cabernet Sauvignon, and for our three Tuscan estates - the basis for this wine. The wine is dominated by delicious red fruit flavors; it is really juicy and always ready to drink. It\u2019s an elegant and well-structured medium-bodied wine which matures for one year in French tonneaux and cement.<\/p>\n\n <\/div>\n

\n Denomination<\/span>\n IGT Rosso Toscana\n <\/div>\n
\n Varieties<\/span>\n 80% Sangiovese, 10% Merlot, 10% Cabernet Sauvignon\n <\/div>\n <\/div> \n\n
\n
Vineyards and terroir<\/div>\n
\n Vineyards location<\/span>\n Castellina in Chianti, Radda in Chianti, Maremma.\n <\/div>\n <\/div> \n\n
\n
Vinification and aging<\/div>\n
\n Alcohol<\/span>\n Alcohol: 13,5%; total acidity: 5,4\u2030\n <\/div>\n
\n Maturing<\/span>\n 12 months, 2\/3 in tonneaux, 1\/3 in concrete tanks\n <\/div>\n
\n Bottle ageing<\/span>\n a few months\n <\/div>\n
\n First year of production<\/span>\n 2000\n <\/div>\n
\n Ageing potential<\/span>\n Up to 10 years\n <\/div>\n <\/div> \n\n
\n
Tasting notes<\/div>\n <\/div> \n
\n Tasting note<\/span>\n

Notes of vivid spice and dark berry fruit. Medium body, fine tannins and bright acidity.<\/p>\n\n <\/div>\n

\n Perfect with<\/span>\n

Pasta, roast or boiled white meat, poultry, roast or grilled fish.<\/p>\n\n <\/div>\n<\/div> \n\n

\n\n
\n
Awards<\/div>\n
\n \n\n\n
\n\n\t\n\t\n\t\n
\n
I Vini di Veronelli<\/div>\n
89<\/div>\n
Gigi Brozzoni<\/div>\n <\/div>\n\t\n
\n
Vinous<\/div>\n
89<\/div>\n
Antonio Galloni<\/div>\n <\/div>\n\t\n
\n
Wine Spectator<\/div>\n
89<\/div>\n
Wine Spectator<\/div>\n <\/div>\n\t\n
\n
James Suckling<\/div>\n
92<\/div>\n
James Suckling<\/div>\n <\/div>\n\t\n\t\n\t\n\t\n<\/div>\n <\/div>\n <\/div> \n\n <\/div> \n <\/div>\n\t\n\t\t
\n \n
\n\n
\n
Basic Information<\/div>\n
\n Description<\/span>\n

TRE stands for the three grape varieties, Sangiovese, Merlot and Cabernet Sauvignon, and for our three Tuscan estates - the basis for this wine. The wine is dominated by delicious red fruit flavors; it is really juicy and always ready to drink. It\u2019s an elegant and well-structured medium-bodied wine which matures for one year in French tonneaux.<\/p>\n\n <\/div>\n

\n Denomination<\/span>\n IGT Rosso Toscana\n <\/div>\n
\n Varieties<\/span>\n 80% Sangiovese 20% Cabernet Sauvignon & Merlot\n <\/div>\n <\/div> \n\n
\n
Vineyards and terroir<\/div>\n
\n Vineyards location<\/span>\n Castellina in Chianti, Radda in Chianti, Maremma.\n <\/div>\n <\/div> \n\n
\n
Vinification and aging<\/div>\n
\n Alcohol<\/span>\n Alcohol: 13,5%; total acidity: 5,4\u2030\n <\/div>\n
\n Maturing<\/span>\n 12 months 1\/2 in new, 1\/2 in used tonneaux\n <\/div>\n
\n Bottle ageing<\/span>\n a few months\n <\/div>\n
\n First year of production<\/span>\n 2000\n <\/div>\n
\n Ageing potential<\/span>\n Up to 10 years\n <\/div>\n <\/div> \n\n
\n
Tasting notes<\/div>\n <\/div> \n
\n Tasting note<\/span>\n

Bright acidity and dried-cherry notes. Medium body with light tannins and a savory finish.<\/p>\n\n <\/div>\n

\n Perfect with<\/span>\n

Pasta, roast or boiled white meat, poultry, roast or grilled fish.<\/p>\n\n <\/div>\n<\/div> \n\n

\n\n
\n
Awards<\/div>\n
\n \n\n\n
\n\n\t\n\t\n\t\n
\n
Luca Maroni<\/div>\n
89<\/div>\n
Luca Maroni<\/div>\n <\/div>\n\t\n
\n
I Vini di Veronelli<\/div>\n
89<\/div>\n
Daniel Thomases<\/div>\n <\/div>\n\t\n
\n
James Suckling<\/div>\n
91<\/div>\n
James Suckling<\/div>\n <\/div>\n\t\n\t\n\t\n\t\n<\/div>\n <\/div>\n <\/div> \n\n <\/div> \n <\/div>\n\t\n\t\t
\n \n
\n\n
\n
Basic Information<\/div>\n
\n Description<\/span>\n

TRE stands for the three grape varieties, Sangiovese, Merlot and Cabernet Sauvignon, and for our three Tuscan estates - the basis for this wine. The wine is dominated by delicious red fruit flavors; it is really juicy and always ready to drink. It\u2019s an elegant and well-structured medium-bodied wine which matures for one year in French tonneaux.<\/p>\n\n <\/div>\n

\n Denomination<\/span>\n IGT Rosso Toscana\n <\/div>\n
\n Varieties<\/span>\n 80% Sangiovese 20% Cabernet Sauvignon & Merlot\n <\/div>\n <\/div> \n\n
\n
Vineyards and terroir<\/div>\n
\n Vineyards location<\/span>\n Castellina in Chianti, Radda in Chianti, Maremma.\n <\/div>\n <\/div> \n\n
\n
Vinification and aging<\/div>\n
\n Alcohol<\/span>\n Alcohol: 13,5%; total acidity: 5,5\u2030\n <\/div>\n
\n Maturing<\/span>\n 12 months 1\/2 in new, 1\/2 in used tonneaux\n <\/div>\n
\n Bottle ageing<\/span>\n a few months\n <\/div>\n
\n First year of production<\/span>\n 2000\n <\/div>\n
\n Ageing potential<\/span>\n Up to 10 years\n <\/div>\n <\/div> \n\n
\n
Tasting notes<\/div>\n <\/div> \n
\n Tasting note<\/span>\n

Aromas of dark berries and strawberry on the nose. Fine tannins and a silky finish.<\/p>\n\n <\/div>\n

\n Perfect with<\/span>\n

Pasta, roast or boiled white meat, poultry, roast or grilled fish.<\/p>\n\n <\/div>\n<\/div> \n\n

\n\n
\n
Awards<\/div>\n
\n \n\n\n
\n\n\t\n\t\n\t\n
\n
James Suckling<\/div>\n
93<\/div>\n
James Suckling<\/div>\n <\/div>\n\t\n
\n
Decanter<\/div>\n
95<\/div>\n
<\/div>\n <\/div>\n\t\n\t\n\t\n\t\n<\/div>\n <\/div>\n <\/div> \n\n <\/div> \n <\/div>\n\t\n\t\t
\n \n
\n\n
\n
Basic Information<\/div>\n
\n Description<\/span>\n

TRE stands for the three grape varieties, Sangiovese, Merlot and Cabernet Sauvignon, and for our three Tuscan estates - the basis for this wine. The wine is dominated by delicious red fruit flavors; it is really juicy and always ready to drink. It\u2019s an elegant and well-structured medium-bodied wine which matures for one year in French tonneaux.<\/p>\n\n <\/div>\n

\n Denomination<\/span>\n IGT Rosso Toscana\n <\/div>\n
\n Varieties<\/span>\n 80% Sangiovese 20% Cabernet Sauvignon & Merlot\n <\/div>\n <\/div> \n\n
\n
Vineyards and terroir<\/div>\n
\n Vineyards location<\/span>\n Castellina in Chianti, Radda in Chianti, Maremma.\n <\/div>\n <\/div> \n\n
\n
Vinification and aging<\/div>\n
\n Alcohol<\/span>\n Alcohol: 13,5%; total acidity: 5,45\u2030\n <\/div>\n
\n Maturing<\/span>\n 12 months 1\/2 in new, 1\/2 in used tonneaux\n <\/div>\n
\n Bottle ageing<\/span>\n a few months\n <\/div>\n
\n First year of production<\/span>\n 2000\n <\/div>\n
\n Ageing potential<\/span>\n Up to 10 years\n <\/div>\n <\/div> \n\n
\n
Tasting notes<\/div>\n <\/div> \n
\n Tasting note<\/span>\n

A bright and juicy wine with cherry, raspberry and floral flavors. Balanced and elegant.<\/p>\n\n <\/div>\n

\n Perfect with<\/span>\n

Pasta, roast or boiled white meat, poultry, roast or grilled fish.<\/p>\n\n <\/div>\n<\/div> \n\n

\n\n
\n
Awards<\/div>\n
\n \n\n\n
\n\n\t\n\t\n\t\n
\n
Luca Maroni<\/div>\n
89<\/div>\n
Luca Maroni<\/div>\n <\/div>\n\t\n
\n
Vinous<\/div>\n
89<\/div>\n
Antonio Galloni<\/div>\n <\/div>\n\t\n
\n
James Suckling<\/div>\n
90<\/div>\n
James Suckling<\/div>\n <\/div>\n\t\n\t\n\t\n\t\n<\/div>\n <\/div>\n <\/div> \n\n <\/div> \n <\/div>\n\t\n\t\t
\n \n
\n\n
\n
Basic Information<\/div>\n
\n Description<\/span>\n

TRE stands for the three grape varieties, Sangiovese, Merlot and Cabernet Sauvignon, and for our three Tuscan estates - the basis for this wine. The wine is dominated by delicious red fruit flavors; it is really juicy and always ready to drink. It\u2019s an elegant and well-structured medium-bodied wine which matures for one year in French tonneaux.<\/p>\n\n <\/div>\n

\n Denomination<\/span>\n IGT Rosso Toscana\n <\/div>\n
\n Varieties<\/span>\n 80% Sangiovese 20% Cabernet Sauvignon & Merlot\n <\/div>\n <\/div> \n\n
\n
Vineyards and terroir<\/div>\n
\n Vineyards location<\/span>\n Castellina in Chianti, Radda in Chianti, Maremma.\n <\/div>\n <\/div> \n\n
\n
Vinification and aging<\/div>\n
\n Alcohol<\/span>\n Alcohol: 13,5%; total acidity: 5,6\u2030\n <\/div>\n
\n Maturing<\/span>\n 12 months 1\/2 in new, 1\/2 in used tonneaux\n <\/div>\n
\n Bottle ageing<\/span>\n a few months\n <\/div>\n
\n First year of production<\/span>\n 2000\n <\/div>\n
\n Ageing potential<\/span>\n Up to 10 years\n <\/div>\n <\/div> \n\n
\n
Tasting notes<\/div>\n <\/div> \n
\n Tasting note<\/span>\n

Shows cherry and herb flavors. The wine balanced toward the tannins, with a good length.<\/p>\n\n <\/div>\n

\n Perfect with<\/span>\n

Pasta, roast or boiled white meat, poultry, roast or grilled fish.<\/p>\n\n <\/div>\n<\/div> \n\n

\n\n
\n
Awards<\/div>\n
\n \n\n\n
\n\n\t\n\t\n\t\n
\n
I Vini di Veronelli<\/div>\n
88<\/div>\n
Gigi Brozzoni<\/div>\n <\/div>\n\t\n
\n
Vinous<\/div>\n
88<\/div>\n
Antonio Galloni<\/div>\n <\/div>\n\t\n\t\n\t\n\t\n<\/div>\n <\/div>\n <\/div> \n\n <\/div> \n <\/div>\n\t\n\t\t
\n \n
\n\n
\n
Basic Information<\/div>\n
\n Description<\/span>\n

TRE stands for the three grape varieties, Sangiovese, Merlot and Cabernet Sauvignon, and for our three Tuscan estates - the basis for this wine. The wine is dominated by delicious red fruit flavors; it is really juicy and always ready to drink. It\u2019s an elegant and well-structured medium-bodied wine which matures for one year in French tonneaux.<\/p>\n\n <\/div>\n

\n Denomination<\/span>\n IGT Rosso Toscana\n <\/div>\n
\n Varieties<\/span>\n 80% Sangiovese 20% Cabernet Sauvignon & Merlot\n <\/div>\n <\/div> \n\n
\n
Vineyards and terroir<\/div>\n
\n Vineyards location<\/span>\n Castellina in Chianti, Radda in Chianti, Maremma.\n <\/div>\n <\/div> \n\n
\n
Vinification and aging<\/div>\n
\n Alcohol<\/span>\n Alcohol: 13,5%; total acidity: 5,4\u2030\n <\/div>\n
\n Maturing<\/span>\n 12 months 1\/2 in new, 1\/2 in used tonneaux\n <\/div>\n
\n Bottle ageing<\/span>\n a few months\n <\/div>\n
\n First year of production<\/span>\n 2000\n <\/div>\n
\n Ageing potential<\/span>\n Up to 10 years\n <\/div>\n <\/div> \n\n
\n
Tasting notes<\/div>\n <\/div> \n
\n Tasting note<\/span>\n

Blueberry and cocoa character, with hints of toasty oak. Medium-bodied, with a fruity finish.<\/p>\n\n <\/div>\n

\n Perfect with<\/span>\n

Pasta, roast or boiled white meat, poultry, roast or grilled fish.<\/p>\n\n <\/div>\n<\/div> \n\n

\n\n
\n
Awards<\/div>\n
\n \n\n\n
\n\n\t\n\t\n\t\n
\n
Wine Spectator<\/div>\n
87<\/div>\n
James Suckling<\/div>\n <\/div>\n\t\n
\n
I Vini di Veronelli<\/div>\n
88<\/div>\n
Daniel Thomases<\/div>\n <\/div>\n\t\n
\n
Vinous<\/div>\n
90<\/div>\n
Antonio Galloni<\/div>\n <\/div>\n\t\n\t\n\t\n\t\n<\/div>\n <\/div>\n <\/div> \n\n <\/div> \n <\/div>\n\t\n\t\t
\n \n
\n\n
\n
Basic Information<\/div>\n
\n Description<\/span>\n

TRE stands for the three grape varieties, Sangiovese, Merlot and Cabernet Sauvignon, and for our three Tuscan estates - the basis for this wine. The wine is dominated by delicious red fruit flavors; it is really juicy and always ready to drink. It\u2019s an elegant and well-structured medium-bodied wine which matures for one year in French tonneaux.<\/p>\n\n <\/div>\n

\n Denomination<\/span>\n IGT Rosso Toscana\n <\/div>\n
\n Varieties<\/span>\n 80% Sangiovese 20% Cabernet Sauvignon & Merlot\n <\/div>\n <\/div> \n\n
\n
Vineyards and terroir<\/div>\n
\n Vineyards location<\/span>\n Castellina in Chianti, Radda in Chianti, Maremma.\n <\/div>\n <\/div> \n\n
\n
Vinification and aging<\/div>\n
\n Alcohol<\/span>\n Alcohol: 13,5%; total acidity: 5,4\u2030\n <\/div>\n
\n Maturing<\/span>\n 12 months 1\/2 in new, 1\/2 in used tonneaux\n <\/div>\n
\n Bottle ageing<\/span>\n a few months\n <\/div>\n
\n First year of production<\/span>\n 2000\n <\/div>\n
\n Ageing potential<\/span>\n Up to 10 years\n <\/div>\n <\/div> \n\n
\n
Tasting notes<\/div>\n <\/div> \n
\n Tasting note<\/span>\n

Notes of crushed raspberry and hints of coffee and fresh flowers on the nose. Fine tannins and a long, soft-textured and fruity finish.<\/p>\n\n <\/div>\n

\n Perfect with<\/span>\n

Pasta, roast or boiled white meat, poultry, roast or grilled fish.<\/p>\n\n <\/div>\n<\/div> \n\n

\n\n
\n
Awards<\/div>\n
\n \n\n\n
\n\n\t\n\t\n\t\n
\n
I Vini di Veronelli<\/div>\n
89<\/div>\n
Daniel Thomases<\/div>\n <\/div>\n\t\n
\n
Wine Advocate<\/div>\n
90<\/div>\n
Antonio Galloni<\/div>\n <\/div>\n\t\n
\n
Wine Spectator<\/div>\n
93<\/div>\n
James Suckling<\/div>\n <\/div>\n\t\n\t\n\t\n\t\n<\/div>\n <\/div>\n <\/div> \n\n <\/div> \n <\/div>\n\t\n\t\t
\n \n
\n\n
\n
Basic Information<\/div>\n
\n Description<\/span>\n

TRE stands for the three grape varieties, Sangiovese, Merlot and Cabernet Sauvignon, and for our three Tuscan estates - the basis for this wine. The wine is dominated by delicious red fruit flavors; it is really juicy and always ready to drink. It\u2019s an elegant and well-structured medium-bodied wine which matures for one year in French tonneaux.<\/p>\n\n <\/div>\n

\n Denomination<\/span>\n IGT Rosso Toscana\n <\/div>\n
\n Varieties<\/span>\n 80% Sangiovese 20% Cabernet Sauvignon & Merlot\n <\/div>\n <\/div> \n\n
\n
Vineyards and terroir<\/div>\n
\n Vineyards location<\/span>\n Castellina in Chianti, Radda in Chianti, Maremma.\n <\/div>\n <\/div> \n\n
\n
Vinification and aging<\/div>\n
\n Alcohol<\/span>\n Alcohol: 13,5%; total acidity: 5,4\u2030\n <\/div>\n
\n Maturing<\/span>\n 12 months 1\/2 in new, 1\/2 in used tonneaux\n <\/div>\n
\n Bottle ageing<\/span>\n a few months\n <\/div>\n
\n First year of production<\/span>\n 2000\n <\/div>\n
\n Ageing potential<\/span>\n Up to 10 years\n <\/div>\n <\/div> \n\n
\n
Tasting notes<\/div>\n <\/div> \n
\n Tasting note<\/span>\n

Aromas of chocolate, berry and flowers. Medium-bodied, with fine tannins and a clean finish.<\/p>\n\n <\/div>\n

\n Perfect with<\/span>\n

Pasta, roast or boiled white meat, poultry, roast or grilled fish.<\/p>\n\n <\/div>\n<\/div> \n\n

\n\n
\n
Awards<\/div>\n
\n \n\n\n
\n\n\t\n\t\n\t\n
\n
Falstaff<\/div>\n
87<\/div>\n
Othmar Kiem<\/div>\n <\/div>\n\t\n
\n
Vinous<\/div>\n
88<\/div>\n
Antonio Galloni<\/div>\n <\/div>\n\t\n
\n
Wine Spectator<\/div>\n
89<\/div>\n
James Suckling<\/div>\n <\/div>\n\t\n\t\n\t\n\t\n<\/div>\n <\/div>\n <\/div> \n\n <\/div> \n <\/div>\n\t\n\t\t
\n \n
\n\n
\n
Basic Information<\/div>\n
\n Description<\/span>\n

TRE stands for the three grape varieties, Sangiovese, Merlot and Cabernet Sauvignon, and for our three Tuscan estates - the basis for this wine. The wine is dominated by delicious red fruit flavors; it is really juicy and always ready to drink. It\u2019s an elegant and well-structured medium-bodied wine which matures for one year in French tonneaux<\/p>\n\n <\/div>\n

\n Denomination<\/span>\n IGT Rosso Toscana\n <\/div>\n
\n Varieties<\/span>\n 80% Sangiovese 20% Cabernet Sauvignon & Merlot\n <\/div>\n <\/div> \n\n
\n
Vineyards and terroir<\/div>\n
\n Vineyards location<\/span>\n Castellina in Chianti, Radda in Chianti, Maremma.\n <\/div>\n <\/div> \n\n
\n
Vinification and aging<\/div>\n
\n Alcohol<\/span>\n Alcohol: 13,5%; total acidity: 5,4\u2030\n <\/div>\n
\n Maturing<\/span>\n 12 months 1\/2 in new, 1\/2 in used tonneaux\n <\/div>\n
\n Bottle ageing<\/span>\n a few months\n <\/div>\n
\n First year of production<\/span>\n 2000\n <\/div>\n
\n Ageing potential<\/span>\n Up to 10 years\n <\/div>\n <\/div> \n\n
\n
Tasting notes<\/div>\n <\/div> \n
\n Tasting note<\/span>\n

Dark fruits and hints of earth on the nose. The palate is round and velvety,<\/p>\n\n <\/div>\n

\n Perfect with<\/span>\n

Pasta, roast or boiled white meat, poultry, roast or grilled fish.<\/p>\n\n <\/div>\n<\/div> \n\n

\n\n
\n
Awards<\/div>\n
\n \n\n\n
\n\n\t\n\t\n\t\n
\n
Vinous<\/div>\n
88<\/div>\n
Antonio Galloni<\/div>\n <\/div>\n\t\n
\n
I Vini di Veronelli<\/div>\n
89<\/div>\n
Daniel Thomases<\/div>\n <\/div>\n\t\n\t\n\t\n\t\n<\/div>\n <\/div>\n <\/div> \n\n <\/div> \n <\/div>\n\t\n\t\t
\n \n
\n\n
\n
Basic Information<\/div>\n
\n Description<\/span>\n

TRE stands for the three grape varieties, Sangiovese, Merlot and Cabernet Sauvignon, and for our three Tuscan estates - the basis for this wine. The wine is dominated by delicious red fruit flavors; it is really juicy and always ready to drink. It\u2019s an elegant and well-structured medium-bodied wine which matures for one year in French tonneaux.<\/p>\n\n <\/div>\n

\n Denomination<\/span>\n IGT Rosso Toscana\n <\/div>\n
\n Varieties<\/span>\n 80% Sangiovese 20% Cabernet Sauvignon & Merlot\n <\/div>\n <\/div> \n\n
\n
Vineyards and terroir<\/div>\n
\n Vineyards location<\/span>\n Castellina in Chianti, Radda in Chianti, Maremma.\n <\/div>\n <\/div> \n\n
\n
Vinification and aging<\/div>\n
\n Alcohol<\/span>\n Alcohol: 13,5%; total acidity: 5,4\u2030\n <\/div>\n
\n Maturing<\/span>\n 12 months 1\/2 in new, 1\/2 in used tonneaux\n <\/div>\n
\n Bottle ageing<\/span>\n a few months\n <\/div>\n
\n First year of production<\/span>\n 2000\n <\/div>\n
\n Ageing potential<\/span>\n Up to 10 years\n <\/div>\n <\/div> \n\n
\n
Tasting notes<\/div>\n <\/div> \n
\n Tasting note<\/span>\n

Blackberry and mineral character. Medium-bodied, with fine tannins.<\/p>\n\n <\/div>\n

\n Perfect with<\/span>\n

Pasta, roast or boiled white meat, poultry, roast or grilled fish.<\/p>\n\n <\/div>\n<\/div> \n\n

\n\n
\n
Awards<\/div>\n
\n \n\n\n
\n\n\t\n\t\n\t\n
\n
I Vini di Veronelli<\/div>\n
87<\/div>\n
Daniel Thomases<\/div>\n <\/div>\n\t\n
\n
Vinous<\/div>\n
87<\/div>\n
Antonio Galloni<\/div>\n <\/div>\n\t\n
\n
Wine Spectator<\/div>\n
88<\/div>\n
James Suckling<\/div>\n <\/div>\n\t\n
\n
Falstaff<\/div>\n
89<\/div>\n
Othmar Kiem<\/div>\n <\/div>\n\t\n\t\n\t\n\t\n<\/div>\n <\/div>\n <\/div> \n\n <\/div> \n <\/div>\n\t\n\t\t
\n \n
\n\n
\n
Basic Information<\/div>\n
\n Description<\/span>\n

TRE stands for the three grape varieties, Sangiovese, Merlot and Cabernet Sauvignon, and for our three Tuscan estates - the basis for this wine. The wine is dominated by delicious red fruit flavors; it is really juicy and always ready to drink. It\u2019s an elegant and well-structured medium-bodied wine which matures for one year in French tonneaux.<\/p>\n\n <\/div>\n

\n Denomination<\/span>\n IGT Rosso Toscana\n <\/div>\n
\n Varieties<\/span>\n 80% Sangiovese 20% Cabernet Sauvignon & Merlot\n <\/div>\n <\/div> \n\n
\n
Vineyards and terroir<\/div>\n
\n Vineyards location<\/span>\n Castellina in Chianti, Radda in Chianti, Maremma.\n <\/div>\n <\/div> \n\n
\n
Vinification and aging<\/div>\n
\n Alcohol<\/span>\n Alcohol: 14%; total acidity: 5,4\u2030\n <\/div>\n
\n Maturing<\/span>\n 12 months 1\/2 in new, 1\/2 in used tonneaux\n <\/div>\n
\n Bottle ageing<\/span>\n a few months\n <\/div>\n
\n First year of production<\/span>\n 2000\n <\/div>\n
\n Ageing potential<\/span>\n Up to 10 years\n <\/div>\n <\/div> \n\n
\n
Tasting notes<\/div>\n <\/div> \n
\n Tasting note<\/span>\n

Attractive blackberry, cherry and lightly earthy aromas follow through to a medium-bodied palate with fine tannins.<\/p>\n\n <\/div>\n

\n Perfect with<\/span>\n

Pasta, roast or boiled white meat, poultry, roast or grilled fish.<\/p>\n\n <\/div>\n<\/div> \n\n

\n\n
\n
Awards<\/div>\n
\n \n\n\n
\n\n\t\n\t\n\t\n
\n
I Vini di Veronelli<\/div>\n
87<\/div>\n
Daniel Thomases<\/div>\n <\/div>\n\t\n
\n
Wine Spectator<\/div>\n
88<\/div>\n
James Suckling<\/div>\n <\/div>\n\t\n
\n
Falstaff<\/div>\n
89<\/div>\n
Othmar Kiem<\/div>\n <\/div>\n\t\n\t\n\t\n\t\n<\/div>\n <\/div>\n <\/div> \n\n <\/div> \n <\/div>\n\t\n\t\t
\n \n
\n\n
\n
Basic Information<\/div>\n
\n Description<\/span>\n

TRE stands for the three grape varieties, Sangiovese, Merlot and Cabernet Sauvignon, and for our three Tuscan estates - the basis for this wine. The wine is dominated by delicious red fruit flavors; it is really juicy and always ready to drink. It\u2019s an elegant and well-structured medium-bodied wine which matures for one year in French tonneaux.<\/p>\n\n <\/div>\n

\n Denomination<\/span>\n IGT Rosso Toscana\n <\/div>\n
\n Varieties<\/span>\n 80% Sangiovese 20% Cabernet Sauvignon & Merlot\n <\/div>\n <\/div> \n\n
\n
Vineyards and terroir<\/div>\n
\n Vineyards location<\/span>\n Castellina in Chianti, Radda in Chianti, Maremma.\n <\/div>\n <\/div> \n\n
\n
Vinification and aging<\/div>\n
\n Alcohol<\/span>\n Alcohol: 13,5%; total acidity: 5,4\u2030\n <\/div>\n
\n Maturing<\/span>\n 12 months 1\/2 in new, 1\/2 in used tonneaux\n <\/div>\n
\n Bottle ageing<\/span>\n a few months\n <\/div>\n
\n First year of production<\/span>\n 2000\n <\/div>\n
\n Ageing potential<\/span>\n Up to 10 years\n <\/div>\n <\/div> \n\n
\n
Tasting notes<\/div>\n <\/div> \n
\n Tasting note<\/span>\n

Berry and plum character, medium to full body, fine tannins and bright acidity.<\/p>\n\n <\/div>\n

\n Perfect with<\/span>\n

Pasta, roast or boiled white meat, poultry, roast or grilled fish.<\/p>\n\n <\/div>\n<\/div> \n\n

\n\n
\n
Awards<\/div>\n
\n \n\n\n
\n\n\t\n\t\n\t\n
\n
Falstaff<\/div>\n
87<\/div>\n
Othmar Kiem<\/div>\n <\/div>\n\t\n
\n
Wine Spectator<\/div>\n
87<\/div>\n
James Suckling<\/div>\n <\/div>\n\t\n\t\n\t\n\t\n<\/div>\n <\/div>\n <\/div> \n\n <\/div> \n <\/div>\n\t\n\t\t
\n \n
\n\n
\n
Basic Information<\/div>\n
\n Description<\/span>\n

TRE stands for the three grape varieties, Sangiovese, Merlot and Cabernet Sauvignon, and for our three Tuscan estates - the basis for this wine. The wine is dominated by delicious red fruit flavors; it is really juicy and always ready to drink. It\u2019s an elegant and well-structured medium-bodied wine which matures for one year in French tonneaux.<\/p>\n\n <\/div>\n

\n Denomination<\/span>\n IGT Rosso Toscana\n <\/div>\n
\n Varieties<\/span>\n 80% Sangiovese 20% Cabernet Sauvignon & Merlot\n <\/div>\n <\/div> \n\n
\n
Vineyards and terroir<\/div>\n
\n Vineyards location<\/span>\n Castellina in Chianti, Radda in Chianti, Maremma.\n <\/div>\n <\/div> \n\n
\n
Vinification and aging<\/div>\n
\n Alcohol<\/span>\n Alcohol: 13,5%; total acidity: 5,4\u2030\n <\/div>\n
\n Maturing<\/span>\n 12 months 1\/2 in new, 1\/2 in used tonneaux\n <\/div>\n
\n Bottle ageing<\/span>\n a few months\n <\/div>\n
\n First year of production<\/span>\n 2000\n <\/div>\n
\n Ageing potential<\/span>\n Up to 10 years\n <\/div>\n <\/div> \n\n
\n
Tasting notes<\/div>\n <\/div> \n
\n Tasting note<\/span>\n

Berry and plum character, medium to full body, fine tannins and bright acidity.<\/p>\n\n <\/div>\n

\n Perfect with<\/span>\n

Pasta, roast or boiled white meat, poultry, roast or grilled fish.<\/p>\n\n <\/div>\n<\/div> \n\n

\n\n
\n
Awards<\/div>\n
\n \n\n\n
\n\n\t\n\t\n\t\n
\n
Falstaff<\/div>\n
87<\/div>\n
Othmar Kiem<\/div>\n <\/div>\n\t\n
\n
Vini di Veronelli<\/div>\n
90<\/div>\n
Daniel Thomases<\/div>\n <\/div>\n\t\n\t\n\t\n\t\n<\/div>\n <\/div>\n <\/div> \n\n <\/div> \n <\/div>\n\t\n\t\t
\n \n
\n\n
\n
Basic Information<\/div>\n
\n Description<\/span>\n

TRE stands for the three grape varieties, Sangiovese, Merlot and Cabernet Sauvignon, and for our three Tuscan estates - the basis for this wine. The wine is dominated by delicious red fruit flavors; it is really juicy and always ready to drink. It\u2019s an elegant and well-structured medium-bodied wine which matures for one year in French tonneaux.<\/p>\n\n <\/div>\n

\n Denomination<\/span>\n IGT Rosso Toscana\n <\/div>\n
\n Varieties<\/span>\n 80% Sangiovese 20% Cabernet Sauvignon & Merlot\n <\/div>\n <\/div> \n\n
\n
Vineyards and terroir<\/div>\n
\n Vineyards location<\/span>\n Castellina in Chianti, Radda in Chianti, Maremma.\n <\/div>\n <\/div> \n\n
\n
Vinification and aging<\/div>\n
\n Alcohol<\/span>\n Alcohol: 13,5%; total acidity: 5,4\u2030\n <\/div>\n
\n Maturing<\/span>\n 12 months 1\/2 in new, 1\/2 in used tonneaux\n <\/div>\n
\n Bottle ageing<\/span>\n a few months\n <\/div>\n
\n First year of production<\/span>\n 2000\n <\/div>\n
\n Ageing potential<\/span>\n Up to 10 years\n <\/div>\n <\/div> \n\n
\n
Tasting notes<\/div>\n <\/div> \n
\n Tasting note<\/span>\n

Berry and plum character, medium to full body, fine tannins and bright acidity.<\/p>\n\n <\/div>\n

\n Perfect with<\/span>\n

Pasta, roast or boiled white meat, poultry, roast or grilled fish.<\/p>\n\n <\/div>\n<\/div> \n\n

\n\n
\n
Awards<\/div>\n
\n \n\n\n
\n\n\t\n\t\n\t\n
\n
I Vini di Veronelli<\/div>\n
89<\/div>\n
Daniel Thomases<\/div>\n <\/div>\n\t\n\t\n\t\n\t\n<\/div>\n <\/div>\n <\/div> \n\n <\/div> \n <\/div>\n\t\n\t\n\t\n\t\n<\/div>\n[\/et_pb_code][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

TRE  3 GRAPES, 3 ESTATES TRE stands for its three grape varieties Sangiovese, Merlot and Cabernet Sauvignon as well as for its three Tuscan vineyards (Maremma, Castellina and Radda in Chianti). The blend is dominated by Sangiovese with 70%, but Merlot and Cabernet Sauvignon also bring their charm with 15% each. This well-structured, medium-bodied wine […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":916,"menu_order":3,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-1363","page","type-page","status-publish","hentry"],"yoast_head":"\nTre - BRANCAIA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/brancaia.com\/en\/products\/wines\/tre\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tre - BRANCAIA\" \/>\n<meta property=\"og:description\" content=\"TRE  3 GRAPES, 3 ESTATES TRE stands for its three grape varieties Sangiovese, Merlot and Cabernet Sauvignon as well as for its three Tuscan vineyards (Maremma, Castellina and Radda in Chianti). The blend is dominated by Sangiovese with 70%, but Merlot and Cabernet Sauvignon also bring their charm with 15% each. This well-structured, medium-bodied wine […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/brancaia.com\/en\/products\/wines\/tre\/\" \/>\n<meta property=\"og:site_name\" content=\"BRANCAIA\" \/>\n<meta property=\"article:modified_time\" content=\"2026-01-20T16:25:49+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/brancaia.com\\\/en\\\/products\\\/wines\\\/tre\\\/\",\"url\":\"https:\\\/\\\/brancaia.com\\\/en\\\/products\\\/wines\\\/tre\\\/\",\"name\":\"Tre - BRANCAIA\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/brancaia.com\\\/en\\\/#website\"},\"datePublished\":\"2021-01-04T17:00:45+00:00\",\"dateModified\":\"2026-01-20T16:25:49+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/brancaia.com\\\/en\\\/products\\\/wines\\\/tre\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/brancaia.com\\\/en\\\/products\\\/wines\\\/tre\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/brancaia.com\\\/en\\\/products\\\/wines\\\/tre\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/brancaia.com\\\/en\\\/home\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Products\",\"item\":\"https:\\\/\\\/brancaia.com\\\/en\\\/products\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Wines\",\"item\":\"https:\\\/\\\/brancaia.com\\\/en\\\/products\\\/wines\\\/\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"Tre\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/brancaia.com\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/brancaia.com\\\/en\\\/\",\"name\":\"BRANCAIA\",\"description\":\"Winery & Wines\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/brancaia.com\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Tre - BRANCAIA","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/brancaia.com\/en\/products\/wines\/tre\/","og_locale":"en_US","og_type":"article","og_title":"Tre - BRANCAIA","og_description":"TRE  3 GRAPES, 3 ESTATES TRE stands for its three grape varieties Sangiovese, Merlot and Cabernet Sauvignon as well as for its three Tuscan vineyards (Maremma, Castellina and Radda in Chianti). The blend is dominated by Sangiovese with 70%, but Merlot and Cabernet Sauvignon also bring their charm with 15% each. This well-structured, medium-bodied wine […]","og_url":"https:\/\/brancaia.com\/en\/products\/wines\/tre\/","og_site_name":"BRANCAIA","article_modified_time":"2026-01-20T16:25:49+00:00","twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/brancaia.com\/en\/products\/wines\/tre\/","url":"https:\/\/brancaia.com\/en\/products\/wines\/tre\/","name":"Tre - BRANCAIA","isPartOf":{"@id":"https:\/\/brancaia.com\/en\/#website"},"datePublished":"2021-01-04T17:00:45+00:00","dateModified":"2026-01-20T16:25:49+00:00","breadcrumb":{"@id":"https:\/\/brancaia.com\/en\/products\/wines\/tre\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/brancaia.com\/en\/products\/wines\/tre\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/brancaia.com\/en\/products\/wines\/tre\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/brancaia.com\/en\/home\/"},{"@type":"ListItem","position":2,"name":"Products","item":"https:\/\/brancaia.com\/en\/products\/"},{"@type":"ListItem","position":3,"name":"Wines","item":"https:\/\/brancaia.com\/en\/products\/wines\/"},{"@type":"ListItem","position":4,"name":"Tre"}]},{"@type":"WebSite","@id":"https:\/\/brancaia.com\/en\/#website","url":"https:\/\/brancaia.com\/en\/","name":"BRANCAIA","description":"Winery & Wines","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/brancaia.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/brancaia.com\/en\/wp-json\/wp\/v2\/pages\/1363","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/brancaia.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/brancaia.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/brancaia.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/brancaia.com\/en\/wp-json\/wp\/v2\/comments?post=1363"}],"version-history":[{"count":49,"href":"https:\/\/brancaia.com\/en\/wp-json\/wp\/v2\/pages\/1363\/revisions"}],"predecessor-version":[{"id":50444,"href":"https:\/\/brancaia.com\/en\/wp-json\/wp\/v2\/pages\/1363\/revisions\/50444"}],"up":[{"embeddable":true,"href":"https:\/\/brancaia.com\/en\/wp-json\/wp\/v2\/pages\/916"}],"wp:attachment":[{"href":"https:\/\/brancaia.com\/en\/wp-json\/wp\/v2\/media?parent=1363"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}