{"id":1400,"date":"2021-01-04T18:06:55","date_gmt":"2021-01-04T17:06:55","guid":{"rendered":"https:\/\/brancaia.cyon.site\/products\/wines\/ilatraia\/"},"modified":"2025-07-15T14:48:56","modified_gmt":"2025-07-15T12:48:56","slug":"ilatraia","status":"publish","type":"page","link":"https:\/\/brancaia.com\/en\/products\/wines\/ilatraia\/","title":{"rendered":"Ilatraia"},"content":{"rendered":"

[et_pb_section fb_built=”1″ module_class=”ba-product” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

Ilatraia<\/h1>\n

 <\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

Power meets finesse<\/h2>\n

The Ilatraia is our top wine from the Maremma – it is full-bodied and impresses with its freshness, precision and elegance. This wine shows a perfect balance between maturity and finesse. It is extremely silky and polished with supple tannins that are typical of the Tuscan coast. The blend of 40% Petit Verdot, 40% Cabernet Sauvignon and 20% Cabernet Franc shows the full beauty of this terroir. The three grape varieties can ripen perfectly without irrigation. Ilatraia is aged for 18 months in French barriques, half of which are new, and then matures in the bottle for at least one year. \u201cWhat a balance of maturity and finesse. Great potential, \u201dsays James Suckling, praising the 2015 Ilatraia.<\/p>\n

Ideal with meat and game dishes (fried or braised), with poultry such as pigeon or pheasant. Our favorite: fresh tagliatelle with wild boar ragout.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/brancaia.com\/wp-content\/uploads\/2025\/07\/Ilatraia_2022.png” alt=”Brancaia Ilatraia 2019″ title_text=”Ilatraia_2022″ align=”center” _builder_version=”4.27.4″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_code _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”]\n\n\n

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\n \n
\n\n
\n
Basic Information<\/div>\n
\n Description<\/span>\n

ILATRAIA is a modern and terroir-typical blend of 40% Cabernet Sauvignon, 40% Petit Verdot and 20% Cabernet Franc. A full-bodied wine with freshness, definition and elegance.<\/p>\n\n <\/div>\n

\n Denomination<\/span>\n IGT Rosso Toscana\n <\/div>\n
\n Varieties<\/span>\n 40% Petit Verdot, 40% Cabernet Sauvignon, 20% Cabernet Franc\n <\/div>\n <\/div> \n\n
\n
Vineyards and terroir<\/div>\n
\n Vineyards location<\/span>\n Maremma\n <\/div>\n <\/div> \n\n
\n
Vinification and aging<\/div>\n
\n Alcohol<\/span>\n Alcohol: 14%; total acidity: 5,85\u2030\n <\/div>\n
\n Maturing<\/span>\n 18 months 1\/2 in new, 1\/2 in used barriques, 3 additional months in concrete tanks\n <\/div>\n
\n Bottle ageing<\/span>\n 12 months\n <\/div>\n
\n First year of production<\/span>\n 2002\n <\/div>\n
\n Ageing potential<\/span>\n Up to 25 years\n <\/div>\n <\/div> \n\n
\n
Tasting notes<\/div>\n <\/div> \n
\n Tasting note<\/span>\n

Intense aromas of black fruit. A firm and silky wine with fine tannins and a luscious finish.<\/p>\n\n <\/div>\n

\n Perfect with<\/span>\n

Food with balanced, intense flavours, meat and game dishes fried or stewed, poultry such as pigeon or pheasant.<\/p>\n\n <\/div>\n<\/div> \n\n

\n\n
\n
Awards<\/div>\n
\n \n\n\n
\n\n\t\n\t\n\t\n
\n
Wine Advocate<\/div>\n
94<\/div>\n
Monica Larner<\/div>\n <\/div>\n\t\n
\n
James Suckling<\/div>\n
96<\/div>\n
James Suckling<\/div>\n <\/div>\n\t\n
\n
Vinous<\/div>\n
95<\/div>\n
Antonio Galloni<\/div>\n <\/div>\n\t\n\t\n\t\n\t\n<\/div>\n <\/div>\n <\/div> \n\n <\/div> \n <\/div>\n\t\n\t\t
\n \n
\n\n
\n
Basic Information<\/div>\n
\n Description<\/span>\n

ILATRAIA is a modern and terroir-typical blend of 40% Cabernet Sauvignon, 40% Petit Verdot and 20% Cabernet Franc. A full-bodied wine with freshness, definition and elegance.<\/p>\n\n <\/div>\n

\n Denomination<\/span>\n IGT Rosso Toscana\n <\/div>\n
\n Varieties<\/span>\n 40% Petit Verdot, 40% Cabernet Sauvignon, 20% Cabernet Franc\n <\/div>\n <\/div> \n\n
\n
Vineyards and terroir<\/div>\n
\n Vineyards location<\/span>\n Maremma\n <\/div>\n <\/div> \n\n
\n
Vinification and aging<\/div>\n
\n Alcohol<\/span>\n Alcohol: 14,5%; total acidity: 5,65\u2030\n <\/div>\n
\n Maturing<\/span>\n 18 months 1\/2 in new, 1\/2 in used barriques, 3 additional months in concrete tanks\n <\/div>\n
\n Bottle ageing<\/span>\n 12 months\n <\/div>\n
\n First year of production<\/span>\n 2002\n <\/div>\n
\n Ageing potential<\/span>\n Up to 25 years\n <\/div>\n <\/div> \n\n
\n
Tasting notes<\/div>\n <\/div> \n
\n Tasting note<\/span>\n

Intense aromas of black fruit. A firm and silky wine with fine tannins and a luscious finish.<\/p>\n\n <\/div>\n

\n Perfect with<\/span>\n

Food with balanced, intense flavours, meat and game dishes fried or stewed, poultry such as pigeon or pheasant.<\/p>\n\n <\/div>\n<\/div> \n\n

\n\n
\n
Awards<\/div>\n
\n \n\n\n
\n\n\t\n\t\n\t\n
\n
Vinum<\/div>\n
94<\/div>\n
<\/div>\n <\/div>\n\t\n
\n
I Vini di Veronelli<\/div>\n
93<\/div>\n
Gigi Brozzoni<\/div>\n <\/div>\n\t\n
\n
Wine Advocate<\/div>\n
94<\/div>\n
Monica Larner<\/div>\n <\/div>\n\t\n
\n
WinesCritic.com<\/div>\n
95<\/div>\n
Raffaele Vecchione<\/div>\n <\/div>\n\t\n
\n
Wine Enthusiast<\/div>\n
94<\/div>\n
<\/div>\n <\/div>\n\t\n
\n
James Suckling<\/div>\n
96<\/div>\n
James Suckling<\/div>\n <\/div>\n\t\n
\n
Falstaff<\/div>\n
95<\/div>\n
Othmar Kiem, Simon Staffler<\/div>\n <\/div>\n\t\n
\n
Vinous<\/div>\n
94<\/div>\n
Antonio Galloni<\/div>\n <\/div>\n\t\n\t\n\t\n\t\n<\/div>\n <\/div>\n <\/div> \n\n <\/div> \n <\/div>\n\t\n\t\t
\n \n
\n\n
\n
Basic Information<\/div>\n
\n Description<\/span>\n

ILATRAIA is a modern and terroir-typical blend of 40% Cabernet Sauvignon, 40% Petit Verdot and 20% Cabernet Franc. A full-bodied wine with freshness, definition and elegance.<\/p>\n\n <\/div>\n

\n Denomination<\/span>\n IGT Rosso Toscana\n <\/div>\n
\n Varieties<\/span>\n 40% Petit Verdot, 40% Cabernet Sauvignon, 20% Cabernet Franc\n <\/div>\n <\/div> \n\n
\n
Vineyards and terroir<\/div>\n
\n Vineyards location<\/span>\n Maremma\n <\/div>\n <\/div> \n\n
\n
Vinification and aging<\/div>\n
\n Alcohol<\/span>\n Alcohol: 14,5%; total acidity: 5,65\u2030\n <\/div>\n
\n Maturing<\/span>\n 18 months 1\/2 in new, 1\/2 in used barriques\n <\/div>\n
\n Bottle ageing<\/span>\n 12 months\n <\/div>\n
\n First year of production<\/span>\n 2002\n <\/div>\n
\n Ageing potential<\/span>\n Up to 25 years\n <\/div>\n <\/div> \n\n
\n
Tasting notes<\/div>\n <\/div> \n
\n Tasting note<\/span>\n

Intense aromas of black fruit. A firm and silky wine with fine tannins and a luscious finish.<\/p>\n\n <\/div>\n

\n Perfect with<\/span>\n

Food with balanced, intense flavours, meat and game dishes fried or stewed, poultry such as pigeon or pheasant.<\/p>\n\n <\/div>\n<\/div> \n\n

\n\n
\n
Awards<\/div>\n
\n \n\n\n
\n\n\t\n\t\n\t\n
\n
WinesCritic.com<\/div>\n
95<\/div>\n
Federica Ferone<\/div>\n <\/div>\n\t\n
\n
Wine Advocate<\/div>\n
94+<\/div>\n
Monica Larner<\/div>\n <\/div>\n\t\n
\n
Falstaff<\/div>\n
94<\/div>\n
Othmar Kiem, Simon Staffler<\/div>\n <\/div>\n\t\n
\n
Vinous<\/div>\n
94<\/div>\n
Antonio Galloni<\/div>\n <\/div>\n\t\n
\n
James Suckling<\/div>\n
95<\/div>\n
James Suckling<\/div>\n <\/div>\n\t\n
\n
Wine Enthusiast<\/div>\n
93<\/div>\n
<\/div>\n <\/div>\n\t\n\t\n\t\n\t\n<\/div>\n <\/div>\n <\/div> \n\n <\/div> \n <\/div>\n\t\n\t\t
\n \n
\n\n
\n
Basic Information<\/div>\n
\n Description<\/span>\n

ILATRAIA is a modern and terroir-typical blend of 40% Petit Verdot, 40% Cabernet Sauvignon and 20% Cabernet Franc. A full-bodied wine with freshness, definition and elegance.<\/p>\n\n <\/div>\n

\n Denomination<\/span>\n IGT Rosso Toscana\n <\/div>\n
\n Varieties<\/span>\n 40% Petit Verdot, 40% Cabernet Sauvignon, 20% Cabernet Franc\n <\/div>\n <\/div> \n\n
\n
Vineyards and terroir<\/div>\n
\n Vineyards location<\/span>\n Maremma.\n <\/div>\n <\/div> \n\n
\n
Vinification and aging<\/div>\n
\n Alcohol<\/span>\n Alcohol: 14,5%; total acidity: 5,80\u2030\n <\/div>\n
\n Maturing<\/span>\n 18 months 1\/2 in new, 1\/2 in used barriques\n <\/div>\n
\n Bottle ageing<\/span>\n 12 months\n <\/div>\n
\n First year of production<\/span>\n 2002\n <\/div>\n
\n Ageing potential<\/span>\n Up to 25 years\n <\/div>\n <\/div> \n\n
\n
Tasting notes<\/div>\n <\/div> \n
\n Tasting note<\/span>\n

Intense aromas of black fruit. A firm and silky wine with fine tannins and a luscious finish.<\/p>\n\n <\/div>\n

\n Perfect with<\/span>\n

Food with balanced, intense flavours, meat and game dishes fried or stewed, poultry such as pigeon or pheasant.<\/p>\n\n <\/div>\n<\/div> \n\n

\n\n
\n
Awards<\/div>\n
\n \n\n\n
\n\n\t\n\t\n\t\n
\n
Decanter World Wine Awards<\/div>\n
92<\/div>\n
<\/div>\n <\/div>\n\t\n
\n
Vinous<\/div>\n
94<\/div>\n
Antonio Galloni<\/div>\n <\/div>\n\t\n
\n
Falstaff<\/div>\n
95<\/div>\n
Othmar Kiem<\/div>\n <\/div>\n\t\n
\n
James Suckling<\/div>\n
97<\/div>\n
James Suckling<\/div>\n <\/div>\n\t\n\t\n\t\n\t\n<\/div>\n <\/div>\n <\/div> \n\n <\/div> \n <\/div>\n\t\n\t\t
\n \n
\n\n
\n
Basic Information<\/div>\n
\n Description<\/span>\n

ILATRAIA is a modern and terroir-typical blend of 40% Cabernet Sauvignon, 40% Petit Verdot and 20% Cabernet Franc. A full-bodied wine with freshness, definition and elegance.<\/p>\n\n <\/div>\n

\n Denomination<\/span>\n IGT Rosso Toscana\n <\/div>\n
\n Varieties<\/span>\n Petit Verdot 40%, Cabernet Sauvignon 40%, Cabernet Franc 20%\n <\/div>\n <\/div> \n\n
\n
Vineyards and terroir<\/div>\n
\n Vineyards location<\/span>\n Maremma.\n <\/div>\n <\/div> \n\n
\n
Vinification and aging<\/div>\n
\n Alcohol<\/span>\n Alcohol: 14,5%; total acidity: 5,60\u2030\n <\/div>\n
\n Maturing<\/span>\n 18 months 1\/2 in new, 1\/2 in used barriques\n <\/div>\n
\n Bottle ageing<\/span>\n 12 months\n <\/div>\n
\n First year of production<\/span>\n 2002\n <\/div>\n
\n Ageing potential<\/span>\n Up to 25 years\n <\/div>\n <\/div> \n\n
\n
Tasting notes<\/div>\n <\/div> \n
\n Tasting note<\/span>\n

Intense aromas of black fruit. A firm and silky wine with fine tannins and a luscious finish.<\/p>\n\n <\/div>\n

\n Perfect with<\/span>\n

Food with balanced, intense flavours, meat and game dishes fried or stewed, poultry such as pigeon or pheasant.<\/p>\n\n <\/div>\n<\/div> \n\n

\n\n
\n
Awards<\/div>\n
\n \n\n\n
\n\n\t\n\t\n\t\n
\n
James Suckling<\/div>\n
97<\/div>\n
James Suckling<\/div>\n <\/div>\n\t\n
\n
WinesCritic.com<\/div>\n
96<\/div>\n
Raffaele Vecchione<\/div>\n <\/div>\n\t\n
\n
Vinous<\/div>\n
94<\/div>\n
Antonio Galloni<\/div>\n <\/div>\n\t\n
\n
Falstaff<\/div>\n
94<\/div>\n
Othmar Kiem, Simon Staffler<\/div>\n <\/div>\n\t\n\t\n\t\n\t\n<\/div>\n <\/div>\n <\/div> \n\n <\/div> \n <\/div>\n\t\n\t\t
\n \n
\n\n
\n
Basic Information<\/div>\n
\n Description<\/span>\n

ILATRAIA is a modern and terroir-typical blend of 40% Cabernet Sauvignon, 40% Petit Verdot and 20% Cabernet Franc. A full-bodied wine with freshness, definition and elegance.<\/p>\n\n <\/div>\n

\n Denomination<\/span>\n IGT Rosso Toscana\n <\/div>\n
\n Varieties<\/span>\n Petit Verdot 40%, Cabernet Sauvignon 40%, Cabernet Franc 20%\n <\/div>\n <\/div> \n\n
\n
Vineyards and terroir<\/div>\n
\n Vineyards location<\/span>\n Maremma.\n <\/div>\n <\/div> \n\n
\n
Vinification and aging<\/div>\n
\n Alcohol<\/span>\n Alcohol: 14,5%; total acidity: 6,10\u2030\n <\/div>\n
\n Maturing<\/span>\n 18 months 1\/2 in new, 1\/2 in used barriques\n <\/div>\n
\n Bottle ageing<\/span>\n 12 months\n <\/div>\n
\n First year of production<\/span>\n 2002\n <\/div>\n
\n Ageing potential<\/span>\n Up to 25 years\n <\/div>\n <\/div> \n\n
\n
Tasting notes<\/div>\n <\/div> \n
\n Tasting note<\/span>\n

Intense aromas of black fruit. A firm and silky wine with fine tannins and a luscious finish.<\/p>\n\n <\/div>\n

\n Perfect with<\/span>\n

Food with balanced, intense flavours, meat and game dishes fried or stewed, poultry such as pigeon or pheasant.<\/p>\n\n <\/div>\n<\/div> \n\n

\n\n
\n
Awards<\/div>\n
\n \n\n\n
\n\n\t\n\t\n\t\n
\n
Intravino<\/div>\n
94<\/div>\n
Andrea Gori<\/div>\n <\/div>\n\t\n
\n
Wine Advocate<\/div>\n
95<\/div>\n
Monica Larner<\/div>\n <\/div>\n\t\n
\n
Wine Enthusiast<\/div>\n
92<\/div>\n
Kerin O'Keefe<\/div>\n <\/div>\n\t\n
\n
Vinous<\/div>\n
93<\/div>\n
Antonio Galloni<\/div>\n <\/div>\n\t\n
\n
Falstaff<\/div>\n
93<\/div>\n
Othmar Kiem, Simon Staffler<\/div>\n <\/div>\n\t\n
\n
James Suckling<\/div>\n
94<\/div>\n
James Suckling<\/div>\n <\/div>\n\t\n
\n
Bibenda<\/div>\n
5 grappoli<\/div>\n
<\/div>\n <\/div>\n\t\n
\n
WinesCritic.com<\/div>\n
96<\/div>\n
Raffaele Vecchione<\/div>\n <\/div>\n\t\n\t\n\t\n\t\n<\/div>\n <\/div>\n <\/div> \n\n <\/div> \n <\/div>\n\t\n\t\t
\n \n
\n\n
\n
Basic Information<\/div>\n
\n Description<\/span>\n

ILATRAIA is a modern and terroir-typical blend of 40% Cabernet Sauvignon, 40% Petit Verdot and 20% Cabernet Franc. A full-bodied wine with freshness, definition and elegance.<\/p>\n\n <\/div>\n

\n Denomination<\/span>\n IGT Rosso Toscana\n <\/div>\n
\n Varieties<\/span>\n Petit Verdot 40%, Cabernet Sauvignon 40%, Cabernet Franc 20%\n <\/div>\n <\/div> \n\n
\n
Vineyards and terroir<\/div>\n
\n Vineyards location<\/span>\n Maremma\n <\/div>\n <\/div> \n\n
\n
Vinification and aging<\/div>\n
\n Alcohol<\/span>\n Alcohol: 14%; total acidity: 5,90\u2030\n <\/div>\n
\n Maturing<\/span>\n 18 months 1\/2 in new, 1\/2 in used barriques\n <\/div>\n
\n Bottle ageing<\/span>\n 12 months\n <\/div>\n
\n First year of production<\/span>\n 2002\n <\/div>\n
\n Ageing potential<\/span>\n Up to 25 years\n <\/div>\n <\/div> \n\n
\n
Tasting notes<\/div>\n <\/div> \n
\n Tasting note<\/span>\n

Intense aromas of black fruit. A firm and silky wine with fine tannins and a luscious finish.<\/p>\n\n <\/div>\n

\n Perfect with<\/span>\n

Food with balanced, intense flavours, meat and game dishes fried or stewed, poultry such as pigeon or pheasant.<\/p>\n\n <\/div>\n<\/div> \n\n

\n\n
\n
Awards<\/div>\n
\n \n\n\n
\n\n\t\n\t\n\t\n
\n
Vinous<\/div>\n
93<\/div>\n
Antonio Galloni<\/div>\n <\/div>\n\t\n
\n
Bibenda<\/div>\n
5 grappoli<\/div>\n
<\/div>\n <\/div>\n\t\n
\n
James Suckling<\/div>\n
95<\/div>\n
James Suckling<\/div>\n <\/div>\n\t\n
\n
Wine Advocate<\/div>\n
96+<\/div>\n
Monica Larner<\/div>\n <\/div>\n\t\n
\n
WinesCritic.com<\/div>\n
97<\/div>\n
Raffaele Vecchione<\/div>\n <\/div>\n\t\n\t\n\t\n\t\n<\/div>\n <\/div>\n <\/div> \n\n <\/div> \n <\/div>\n\t\n\t\t
\n \n
\n\n
\n
Basic Information<\/div>\n
\n Description<\/span>\n

ILATRAIA is a modern and terroir-typical blend of 40% Cabernet Sauvignon, 40% Petit Verdot and 20% Cabernet Franc. A full-bodied wine with freshness, definition and elegance.<\/p>\n\n <\/div>\n

\n Denomination<\/span>\n IGT Rosso Toscana\n <\/div>\n
\n Varieties<\/span>\n Petit Verdot 40%, Cabernet Sauvignon 40%, Cabernet Franc 20%\n <\/div>\n <\/div> \n\n
\n
Vineyards and terroir<\/div>\n
\n Vineyards location<\/span>\n Maremma\n <\/div>\n <\/div> \n\n
\n
Vinification and aging<\/div>\n
\n Alcohol<\/span>\n Alcohol: 14,5%; total acidity: 5,50\u2030\n <\/div>\n
\n Maturing<\/span>\n 18 months 1\/2 in new, 1\/2 in used barriques\n <\/div>\n
\n Bottle ageing<\/span>\n 12 months\n <\/div>\n
\n First year of production<\/span>\n 2002\n <\/div>\n
\n Ageing potential<\/span>\n Up to 25 years\n <\/div>\n <\/div> \n\n
\n
Tasting notes<\/div>\n <\/div> \n
\n Tasting note<\/span>\n

Aromas of black licorice and dark berries. Full-bodied, extremely silky with lovely tannins. Deep and long.<\/p>\n\n <\/div>\n

\n Perfect with<\/span>\n

Food with balanced, intense flavours, meat and game dishes fried or stewed, poultry such as pigeon or pheasant.<\/p>\n\n <\/div>\n<\/div> \n\n

\n\n
\n
Awards<\/div>\n
\n \n\n\n
\n\n\t\n\t\n\t\n
\n
Falstaff<\/div>\n
93<\/div>\n
Othmar Kiem<\/div>\n <\/div>\n\t\n
\n
Vinous<\/div>\n
93<\/div>\n
Antonio Galloni<\/div>\n <\/div>\n\t\n
\n
Wine Spectator<\/div>\n
93<\/div>\n
Bruce Sanderson<\/div>\n <\/div>\n\t\n
\n
Wine Advocate<\/div>\n
95<\/div>\n
Monica Larner<\/div>\n <\/div>\n\t\n
\n
James Suckling<\/div>\n
96<\/div>\n
James Suckling<\/div>\n <\/div>\n\t\n\t\n\t\n\t\n<\/div>\n <\/div>\n <\/div> \n\n <\/div> \n <\/div>\n\t\n\t\t
\n \n
\n\n
\n
Basic Information<\/div>\n
\n Description<\/span>\n

ILATRAIA is a modern and terroir-typical blend of 40% Cabernet Sauvignon, 40% Petit Verdot and 20% Cabernet Franc. A full-bodied wine with freshness, definition and elegance.<\/p>\n\n <\/div>\n

\n Denomination<\/span>\n IGT Rosso Toscana\n <\/div>\n
\n Varieties<\/span>\n Petit Verdot 40%, Cabernet Sauvignon 40%, Cabernet Franc 20%\n <\/div>\n <\/div> \n\n
\n
Vineyards and terroir<\/div>\n
\n Vineyards location<\/span>\n Maremma\n <\/div>\n <\/div> \n\n
\n
Vinification and aging<\/div>\n
\n Alcohol<\/span>\n Alcohol: 14%; total acidity: 5,80\u2030\n <\/div>\n
\n Maturing<\/span>\n 18 months 1\/2 in new, 1\/2 in used barriques\n <\/div>\n
\n Bottle ageing<\/span>\n 12 months\n <\/div>\n
\n First year of production<\/span>\n 2002\n <\/div>\n
\n Ageing potential<\/span>\n Up to 25 years\n <\/div>\n <\/div> \n\n
\n
Tasting notes<\/div>\n <\/div> \n
\n Tasting note<\/span>\n

Blackberry, dark currant and hints of rose petal aromas and flavors. Medium to full body, very fine texture and a pretty finish.<\/p>\n\n <\/div>\n

\n Perfect with<\/span>\n

Food with balanced, intense flavours, meat and game dishes fried or stewed, poultry such as pigeon or pheasant.<\/p>\n\n <\/div>\n<\/div> \n\n

\n\n
\n
Awards<\/div>\n
\n \n\n\n
\n\n\t\n\t\n\t\n
\n
Vinous<\/div>\n
93<\/div>\n
Antonio Galloni<\/div>\n <\/div>\n\t\n
\n
Wine Spectator<\/div>\n
93<\/div>\n
Bruce Sanderson<\/div>\n <\/div>\n\t\n
\n
Wine Advocate<\/div>\n
93<\/div>\n
Monica Larner<\/div>\n <\/div>\n\t\n
\n
James Suckling<\/div>\n
93<\/div>\n
James Suckling<\/div>\n <\/div>\n\t\n\t\n\t\n\t\n<\/div>\n <\/div>\n <\/div> \n\n <\/div> \n <\/div>\n\t\n\t\t
\n \n
\n\n
\n
Basic Information<\/div>\n
\n Description<\/span>\n

ILATRAIA is a modern and terroir-typical blend of 40% Cabernet Sauvignon, 40% Petit Verdot and 20% Cabernet Franc. A full-bodied wine with freshness, definition and elegance.<\/p>\n\n <\/div>\n

\n Denomination<\/span>\n IGT Rosso Toscana\n <\/div>\n
\n Varieties<\/span>\n Petit Verdot 40%, Cabernet Sauvignon 40%, Cabernet Franc 20%\n <\/div>\n <\/div> \n\n
\n
Vineyards and terroir<\/div>\n
\n Vineyards location<\/span>\n Maremma\n <\/div>\n <\/div> \n\n
\n
Vinification and aging<\/div>\n
\n Alcohol<\/span>\n Alcohol: 14%; total acidity: 5,70\u2030\n <\/div>\n
\n Maturing<\/span>\n 18 months 1\/2 in new, 1\/2 in used barriques\n <\/div>\n
\n Bottle ageing<\/span>\n 12 months\n <\/div>\n
\n First year of production<\/span>\n 2002\n <\/div>\n
\n Ageing potential<\/span>\n Up to 25 years\n <\/div>\n <\/div> \n\n
\n
Tasting notes<\/div>\n <\/div> \n
\n Tasting note<\/span>\n

Combines black cherry, plum, spice, iron and tobacco flavors. Full and juicy with tight tannins.<\/p>\n\n <\/div>\n

\n Perfect with<\/span>\n

Food with balanced, intense flavours, meat and game dishes fried or stewed, poultry such as pigeon or pheasant.<\/p>\n\n <\/div>\n<\/div> \n\n

\n\n
\n
Awards<\/div>\n
\n \n\n\n
\n\n\t\n\t\n\t\n
\n
I Vini di Veronelli<\/div>\n
93<\/div>\n
Gigi Brozzoni<\/div>\n <\/div>\n\t\n
\n
Vinous<\/div>\n
93<\/div>\n
Antonio Galloni<\/div>\n <\/div>\n\t\n
\n
Simple Wine News<\/div>\n
97<\/div>\n
<\/div>\n <\/div>\n\t\n
\n
Wine Advocate<\/div>\n
97<\/div>\n
Monica Larner<\/div>\n <\/div>\n\t\n
\n
Falstaff<\/div>\n
94<\/div>\n
Othmar Kiem<\/div>\n <\/div>\n\t\n
\n
James Suckling<\/div>\n
94<\/div>\n
James Suckling<\/div>\n <\/div>\n\t\n\t\n\t\n\t\n<\/div>\n <\/div>\n <\/div> \n\n <\/div> \n <\/div>\n\t\n\t\t
\n \n
\n\n
\n
Basic Information<\/div>\n
\n Description<\/span>\n

ILATRAIA is a modern and terroir-typical blend of 40% Cabernet Sauvignon, 40% Petit Verdot and 20% Cabernet Franc. A full-bodied wine with freshness, definition and elegance.<\/p>\n\n <\/div>\n

\n Denomination<\/span>\n IGT Rosso Toscana\n <\/div>\n
\n Varieties<\/span>\n Petit Verdot 40%, Cabernet Sauvignon 40%, Cabernet Franc 20%\n <\/div>\n <\/div> \n\n
\n
Vineyards and terroir<\/div>\n
\n Vineyards location<\/span>\n Maremma\n <\/div>\n <\/div> \n\n
\n
Vinification and aging<\/div>\n
\n Alcohol<\/span>\n Alcohol: 14,5%; total acidity: 5,40\u2030\n <\/div>\n
\n Maturing<\/span>\n 18 months 1\/2 in new, 1\/2 in used barriques\n <\/div>\n
\n Bottle ageing<\/span>\n 12 months\n <\/div>\n
\n First year of production<\/span>\n 2002\n <\/div>\n
\n Ageing potential<\/span>\n Up to 25 years\n <\/div>\n <\/div> \n\n
\n
Tasting notes<\/div>\n <\/div> \n
\n Tasting note<\/span>\n

Dense and tightly wound, with black cherry and blueberry aromas. Cedar, smoke, tar and tobacco notes add complexity. Balanced and long, with a compact finish.<\/p>\n\n <\/div>\n

\n Perfect with<\/span>\n

Food with balanced, intense flavours, meat and game dishes fried or stewed, poultry such as pigeon or pheasant.<\/p>\n\n <\/div>\n<\/div> \n\n

\n\n
\n
Awards<\/div>\n
\n \n\n\n
\n\n\t\n\t\n\t\n
\n
Luca Maroni<\/div>\n
92<\/div>\n
Luca Maroni<\/div>\n <\/div>\n\t\n
\n
Wine Advocate<\/div>\n
93<\/div>\n
Monica Larner<\/div>\n <\/div>\n\t\n
\n
James Suckling<\/div>\n
93<\/div>\n
James Suckling<\/div>\n <\/div>\n\t\n
\n
Falstaff<\/div>\n
94<\/div>\n
Othmar Kiem<\/div>\n <\/div>\n\t\n
\n
Wine Spectator<\/div>\n
94<\/div>\n
Bruce Sanderson<\/div>\n <\/div>\n\t\n
\n
Decanter<\/div>\n
95 - Gold Medal<\/div>\n
<\/div>\n <\/div>\n\t\n\t\n\t\n\t\n<\/div>\n <\/div>\n <\/div> \n\n <\/div> \n <\/div>\n\t\n\t\t
\n \n
\n\n
\n
Basic Information<\/div>\n
\n Description<\/span>\n

ILATRAIA is a modern and terroir-typical blend of 40% Cabernet Sauvignon, 40% Petit Verdot and 20% Cabernet Franc. A full-bodied wine with freshness, definition and elegance.<\/p>\n\n <\/div>\n

\n Denomination<\/span>\n IGT Rosso Toscana\n <\/div>\n
\n Varieties<\/span>\n Petit Verdot 40%, Cabernet Sauvignon 40%, Cabernet Franc 20%\n <\/div>\n <\/div> \n\n
\n
Vineyards and terroir<\/div>\n
\n Vineyards location<\/span>\n Maremma\n <\/div>\n <\/div> \n\n
\n
Vinification and aging<\/div>\n
\n Alcohol<\/span>\n Alcohol: 14%; total acidity: 5,40\u2030\n <\/div>\n
\n Maturing<\/span>\n 18 months 1\/2 in new, 1\/2 in used barriques\n <\/div>\n
\n Bottle ageing<\/span>\n 12 months\n <\/div>\n
\n First year of production<\/span>\n 2002\n <\/div>\n
\n Ageing potential<\/span>\n Up to 25 years\n <\/div>\n <\/div> \n\n
\n
Tasting notes<\/div>\n <\/div> \n
\n Tasting note<\/span>\n

Cherry and strawberry notes with leather and sweet spice accents. Dense tannins show on the finish.<\/p>\n\n <\/div>\n

\n Perfect with<\/span>\n

Food with balanced, intense flavours, meat and game dishes fried or stewed, poultry such as pigeon or pheasant.<\/p>\n\n <\/div>\n<\/div> \n\n

\n\n
\n
Awards<\/div>\n
\n \n\n\n
\n\n\t\n\t\n\t\n
\n
I Vini di Veronelli<\/div>\n
92<\/div>\n
Daniel Thomases<\/div>\n <\/div>\n\t\n
\n
AIS Duemilavini<\/div>\n
4 viti<\/div>\n
<\/div>\n <\/div>\n\t\n
\n
Wine Enthusiast<\/div>\n
92<\/div>\n
Kerin O'Keefe<\/div>\n <\/div>\n\t\n
\n
Wine Spectator<\/div>\n
92<\/div>\n
Bruce Sanderson<\/div>\n <\/div>\n\t\n
\n
Wine Advocate<\/div>\n
92<\/div>\n
Monica Larner<\/div>\n <\/div>\n\t\n
\n
James Suckling<\/div>\n
94<\/div>\n
James Suckling<\/div>\n <\/div>\n\t\n\t\n\t\n\t\n<\/div>\n <\/div>\n <\/div> \n\n <\/div> \n <\/div>\n\t\n\t\t
\n \n
\n\n
\n
Basic Information<\/div>\n
\n Description<\/span>\n

ILATRAIA is a modern and terroir-typical blend of 40% Cabernet Sauvignon, 40% Petit Verdot and 20% Cabernet Franc. A full-bodied wine with freshness, definition and elegance.<\/p>\n\n <\/div>\n

\n Denomination<\/span>\n IGT Rosso Toscana\n <\/div>\n
\n Varieties<\/span>\n Petit Verdot 40%, Cabernet Sauvignon 40%, Cabernet Franc 20%\n <\/div>\n <\/div> \n\n
\n
Vineyards and terroir<\/div>\n
\n Vineyards location<\/span>\n Maremma\n <\/div>\n <\/div> \n\n
\n
Vinification and aging<\/div>\n
\n Alcohol<\/span>\n Alcohol: 14%; total acidity: 5,80\u2030\n <\/div>\n
\n Maturing<\/span>\n 18 months 1\/2 in new, 1\/2 in used barriques\n <\/div>\n
\n Bottle ageing<\/span>\n 12 months\n <\/div>\n
\n First year of production<\/span>\n 2002\n <\/div>\n
\n Ageing potential<\/span>\n Up to 25 years\n <\/div>\n <\/div> \n\n
\n
Tasting notes<\/div>\n <\/div> \n
\n Tasting note<\/span>\n

Flavors of black currant, violet and sweet spice, with a hint of tobacco. Shows elegant tannins and a long aftertaste of black currant and spice.<\/p>\n\n <\/div>\n

\n Perfect with<\/span>\n

Food with balanced, intense flavours, meat and game dishes fried or stewed, poultry such as pigeon or pheasant.<\/p>\n\n <\/div>\n<\/div> \n\n

\n\n
\n
Awards<\/div>\n
\n \n\n\n
\n\n\t\n\t\n\t\n
\n
www.blindtested.com<\/div>\n
92<\/div>\n
Markus Del Monego, Andreas Larsson<\/div>\n <\/div>\n\t\n
\n
I Vini di Veronelli<\/div>\n
92<\/div>\n
Daniel Thomases<\/div>\n <\/div>\n\t\n
\n
Falstaff<\/div>\n
93<\/div>\n
Othmar Kiem<\/div>\n <\/div>\n\t\n
\n
Wine Advocate<\/div>\n
93<\/div>\n
Monica Larner<\/div>\n <\/div>\n\t\n
\n
James Suckling<\/div>\n
93<\/div>\n
James Suckling<\/div>\n <\/div>\n\t\n
\n
Wine Spectator<\/div>\n
94<\/div>\n
Bruce Sanderson<\/div>\n <\/div>\n\t\n\t\n\t\n\t\n<\/div>\n <\/div>\n <\/div> \n\n <\/div> \n <\/div>\n\t\n\t\t
\n \n
\n\n
\n
Basic Information<\/div>\n
\n Description<\/span>\n

ILATRAIA is a modern and terroir-typical blend of 40% Cabernet Sauvignon, 40% Petit Verdot and 20% Cabernet Franc. A full-bodied wine with freshness, definition and elegance.<\/p>\n\n <\/div>\n

\n Denomination<\/span>\n IGT Rosso Toscana\n <\/div>\n
\n Varieties<\/span>\n Petit Verdot 40%, Cabernet Sauvignon 40%, Cabernet Franc 20%\n <\/div>\n <\/div> \n\n
\n
Vineyards and terroir<\/div>\n
\n Vineyards location<\/span>\n Maremma\n <\/div>\n <\/div> \n\n
\n
Vinification and aging<\/div>\n
\n Alcohol<\/span>\n Alcohol: 14%; total acidity: 6\u2030\n <\/div>\n
\n Maturing<\/span>\n 18 months 1\/2 in new, 1\/2 in used barriques\n <\/div>\n
\n Bottle ageing<\/span>\n 12 months\n <\/div>\n
\n First year of production<\/span>\n 2002\n <\/div>\n
\n Ageing potential<\/span>\n Up to 25 years\n <\/div>\n <\/div> \n\n
\n
Tasting notes<\/div>\n <\/div> \n
\n Tasting note<\/span>\n

Dark fruit, black olives, sage and rosemary are some of the nuances that flow from the glass.<\/p>\n\n <\/div>\n

\n Perfect with<\/span>\n

Food with balanced, intense flavours, meat and game dishes fried or stewed, poultry such as pigeon or pheasant.<\/p>\n\n <\/div>\n<\/div> \n\n

\n\n
\n
Awards<\/div>\n
\n \n\n\n
\n\n\t\n\t\n\t\n
\n
AIS Duemilavini<\/div>\n
4 viti<\/div>\n
<\/div>\n <\/div>\n\t\n
\n
I Vini di Veronelli<\/div>\n
92<\/div>\n
Gigi Brozzoni<\/div>\n <\/div>\n\t\n
\n
Falstaff<\/div>\n
94<\/div>\n
Othmar Kiem<\/div>\n <\/div>\n\t\n\t\n\t\n\t\n<\/div>\n <\/div>\n <\/div> \n\n <\/div> \n <\/div>\n\t\n\t\t
\n \n
\n\n
\n
Basic Information<\/div>\n
\n Description<\/span>\n

ILATRAIA is the first wine from our vineyards in Maremma: an intense and elegant wine typical of its terroir and vinified in a modern manner. For centuries, the name Ilatraia has been the name of a hill at Brancaia in Maremma where, today, our best Petit Verdot is grown.<\/p>\n\n <\/div>\n

\n Denomination<\/span>\n IGT Rosso Toscana\n <\/div>\n
\n Varieties<\/span>\n Cabernet Sauvignon 60%, Sangiovese 30%, Petit Verdot 10%\n <\/div>\n <\/div> \n\n
\n
Vineyards and terroir<\/div>\n
\n Vineyards location<\/span>\n Maremma\n <\/div>\n <\/div> \n\n
\n
Vinification and aging<\/div>\n
\n Alcohol<\/span>\n Alcohol: 14%; total acidity: 6\u2030\n <\/div>\n
\n Maturing<\/span>\n 18 months 1\/2 in new, 1\/2 in used barriques\n <\/div>\n
\n Bottle ageing<\/span>\n 12 months\n <\/div>\n
\n First year of production<\/span>\n 2002\n <\/div>\n
\n Ageing potential<\/span>\n Up to 25 years\n <\/div>\n <\/div> \n\n
\n
Tasting notes<\/div>\n <\/div> \n
\n Tasting note<\/span>\n

Full-bodied and velvety with aromas of ripe, juicy fruit and a long finish.<\/p>\n\n <\/div>\n

\n Perfect with<\/span>\n

Food with balanced, intense flavours, meat and game dishes fried or stewed, poultry such as pigeon or pheasant.<\/p>\n\n <\/div>\n<\/div> \n\n

\n\n
\n
Awards<\/div>\n
\n \n\n\n
\n\n\t\n\t\n\t\n
\n
I Vini di Veronelli<\/div>\n
91<\/div>\n
Daniel Thomases<\/div>\n <\/div>\n\t\n
\n
AIS Duemilavini<\/div>\n
4 viti<\/div>\n
<\/div>\n <\/div>\n\t\n
\n
Falstaff<\/div>\n
91<\/div>\n
Othmar Kiem<\/div>\n <\/div>\n\t\n
\n
Wine Spectator<\/div>\n
91<\/div>\n
James Suckling<\/div>\n <\/div>\n\t\n\t\n\t\n\t\n<\/div>\n <\/div>\n <\/div> \n\n <\/div> \n <\/div>\n\t\n\t\t
\n \n
\n\n
\n
Basic Information<\/div>\n
\n Description<\/span>\n

ILATRAIA is the first wine from our vineyards in Maremma: an intense and elegant wine typical of its terroir and vinified in a modern manner. For centuries, the name Ilatraia has been the name of a hill at Brancaia in Maremma where, today, our best Petit Verdot is grown.<\/p>\n\n <\/div>\n

\n Denomination<\/span>\n IGT Rosso Toscana\n <\/div>\n
\n Varieties<\/span>\n Cabernet Sauvignon 60%, Sangiovese 30%, Petit Verdot 10%\n <\/div>\n <\/div> \n\n
\n
Vineyards and terroir<\/div>\n
\n Vineyards location<\/span>\n Maremma\n <\/div>\n <\/div> \n\n
\n
Vinification and aging<\/div>\n
\n Alcohol<\/span>\n Alcohol: 14%; total acidity: 6\u2030\n <\/div>\n
\n Maturing<\/span>\n 18 months 1\/2 in new, 1\/2 in used barriques\n <\/div>\n
\n Bottle ageing<\/span>\n 12 months\n <\/div>\n
\n First year of production<\/span>\n 2002\n <\/div>\n
\n Ageing potential<\/span>\n Up to 25 years\n <\/div>\n <\/div> \n\n
\n
Tasting notes<\/div>\n <\/div> \n
\n Tasting note<\/span>\n

Notes of currant, blackberry, mint and licorice. Silky tannins and a long, rich finish.<\/p>\n\n <\/div>\n

\n Perfect with<\/span>\n

Food with balanced, intense flavours, meat and game dishes fried or stewed, poultry such as pigeon or pheasant.<\/p>\n\n <\/div>\n<\/div> \n\n

\n\n
\n
Awards<\/div>\n
\n \n\n\n
\n\n\t\n\t\n\t\n
\n
AIS Duemilavini<\/div>\n
4 viti<\/div>\n
<\/div>\n <\/div>\n\t\n
\n
Falstaff<\/div>\n
91<\/div>\n
Othmar Kiem<\/div>\n <\/div>\n\t\n
\n
Wine Advocate<\/div>\n
92<\/div>\n
Antonio Galloni<\/div>\n <\/div>\n\t\n
\n
Wine Spectator<\/div>\n
96<\/div>\n
James Suckling<\/div>\n <\/div>\n\t\n\t\n\t\n\t\n<\/div>\n <\/div>\n <\/div> \n\n <\/div> \n <\/div>\n\t\n\t\t
\n \n
\n\n
\n
Basic Information<\/div>\n
\n Description<\/span>\n

ILATRAIA is the first wine from our vineyards in Maremma: an intense and elegant wine typical of its terroir and vinified in a modern manner. For centuries, the name Ilatraia has been the name of a hill at Brancaia in Maremma where, today, our best Petit Verdot is grown.<\/p>\n\n <\/div>\n

\n Denomination<\/span>\n IGT Rosso Toscana\n <\/div>\n
\n Varieties<\/span>\n Cabernet Sauvignon 60%, Sangiovese 30%, Petit Verdot 10%\n <\/div>\n <\/div> \n\n
\n
Vineyards and terroir<\/div>\n
\n Vineyards location<\/span>\n Maremma\n <\/div>\n <\/div> \n\n
\n
Vinification and aging<\/div>\n
\n Alcohol<\/span>\n Alcohol: 14%; total acidity: 5,70\u2030\n <\/div>\n
\n Maturing<\/span>\n 18 months 1\/2 in new, 1\/2 in used barriques\n <\/div>\n
\n Bottle ageing<\/span>\n 12 months\n <\/div>\n
\n First year of production<\/span>\n 2002\n <\/div>\n
\n Ageing potential<\/span>\n Up to 25 years\n <\/div>\n <\/div> \n\n
\n
Tasting notes<\/div>\n <\/div> \n
\n Tasting note<\/span>\n

Aromas of currant and fresh herbs, such as basil and sage. Full-bodied, with silky tannins and a balanced, juicy finish.<\/p>\n\n <\/div>\n

\n Perfect with<\/span>\n

Food with balanced, intense flavours, meat and game dishes fried or stewed, poultry such as pigeon or pheasant.<\/p>\n\n <\/div>\n<\/div> \n\n

\n\n
\n
Awards<\/div>\n
\n \n\n\n
\n\n\t\n\t\n\t\n
\n
Decanter World Wine Awards<\/div>\n
Gold Medal<\/div>\n
<\/div>\n <\/div>\n\t\n
\n
Wine Enthusiast<\/div>\n
92<\/div>\n
Monica Larner<\/div>\n <\/div>\n\t\n
\n
Wine Spectator<\/div>\n
92<\/div>\n
James Suckling<\/div>\n <\/div>\n\t\n
\n
Vinous<\/div>\n
93<\/div>\n
Antonio Galloni<\/div>\n <\/div>\n\t\n
\n
Falstaff<\/div>\n
94<\/div>\n
Othmar Kiem<\/div>\n <\/div>\n\t\n\t\n\t\n\t\n<\/div>\n <\/div>\n <\/div> \n\n <\/div> \n <\/div>\n\t\n\t\t
\n \n
\n\n
\n
Basic Information<\/div>\n
\n Description<\/span>\n

ILATRAIA is the first wine from our vineyards in Maremma: an intense and elegant wine typical of its terroir and vinified in a modern manner. For centuries, the name Ilatraia has been the name of a hill at Brancaia in Maremma where, today, our best Petit Verdot is grown.<\/p>\n\n <\/div>\n

\n Denomination<\/span>\n IGT Rosso Toscana\n <\/div>\n
\n Varieties<\/span>\n Cabernet Sauvignon 60%, Sangiovese 30%, Petit Verdot 10%\n <\/div>\n <\/div> \n\n
\n
Vineyards and terroir<\/div>\n
\n Vineyards location<\/span>\n Maremma\n <\/div>\n <\/div> \n\n
\n
Vinification and aging<\/div>\n
\n Alcohol<\/span>\n Alcohol: 14%; total acidity: 5,50\u2030\n <\/div>\n
\n Maturing<\/span>\n 18 months 1\/2 in new, 1\/2 in used barriques\n <\/div>\n
\n Bottle ageing<\/span>\n 12 months\n <\/div>\n
\n First year of production<\/span>\n 2002\n <\/div>\n
\n Ageing potential<\/span>\n Up to 25 years\n <\/div>\n <\/div> \n\n
\n
Tasting notes<\/div>\n <\/div> \n
\n Tasting note<\/span>\n

Aromas of blackberry and mineral, with hints of fresh herbs. Full-bodied, with soft tannins and a long, caressing finish.<\/p>\n\n <\/div>\n

\n Perfect with<\/span>\n

Food with balanced, intense flavours, meat and game dishes fried or stewed, poultry such as pigeon or pheasant.<\/p>\n\n <\/div>\n<\/div> \n\n

\n\n
\n
Awards<\/div>\n
\n \n\n\n
\n\n\t\n\t\n\t\n
\n
AIS Duemilavini<\/div>\n
4 viti<\/div>\n
<\/div>\n <\/div>\n\t\n
\n
Vinous<\/div>\n
91<\/div>\n
Antonio Galloni<\/div>\n <\/div>\n\t\n
\n
Wine Enthusiast<\/div>\n
91<\/div>\n
Monica Larner<\/div>\n <\/div>\n\t\n
\n
Mondo Wein der Welt<\/div>\n
92<\/div>\n
Gerhard Eichelmann<\/div>\n <\/div>\n\t\n
\n
Falstaff<\/div>\n
92<\/div>\n
Othmar Kiem<\/div>\n <\/div>\n\t\n
\n
Wine Spectator<\/div>\n
95<\/div>\n
James Suckling<\/div>\n <\/div>\n\t\n\t\n\t\n\t\n<\/div>\n <\/div>\n <\/div> \n\n <\/div> \n <\/div>\n\t\n\t\t
\n \n
\n\n
\n
Basic Information<\/div>\n
\n Description<\/span>\n

ILATRAIA is the first wine from our vineyards in Maremma: an intense and elegant wine typical of its terroir and vinified in a modern manner. For centuries, the name Ilatraia has been the name of a hill at Brancaia in Maremma where, today, our best Petit Verdot is grown.<\/p>\n\n <\/div>\n

\n Denomination<\/span>\n IGT Rosso Toscana\n <\/div>\n
\n Varieties<\/span>\n Cabernet Sauvignon 60%, Sangiovese 30%, Petit Verdot 10%\n <\/div>\n <\/div> \n\n
\n
Vineyards and terroir<\/div>\n
\n Vineyards location<\/span>\n Maremma\n <\/div>\n <\/div> \n\n
\n
Vinification and aging<\/div>\n
\n Alcohol<\/span>\n Alcohol: 13,5%; total acidity: 5,70\u2030\n <\/div>\n
\n Maturing<\/span>\n 18 months 1\/2 in new, 1\/2 in used barriques\n <\/div>\n
\n Bottle ageing<\/span>\n 12 months\n <\/div>\n
\n First year of production<\/span>\n 2002\n <\/div>\n
\n Ageing potential<\/span>\n Up to 25 years\n <\/div>\n <\/div> \n\n
\n
Tasting notes<\/div>\n <\/div> \n
\n Tasting note<\/span>\n

Aromas of licorice, blackberry, chocolate and mineral. Full-bodied, with ultrafine tannins and a long finish.<\/p>\n\n <\/div>\n

\n Perfect with<\/span>\n

Food with balanced, intense flavours, meat and game dishes fried or stewed, poultry such as pigeon or pheasant.<\/p>\n\n <\/div>\n<\/div> \n\n

\n\n
\n
Awards<\/div>\n
\n \n\n\n
\n\n\t\n\t\n\t\n
\n
I Vini di Veronelli<\/div>\n
91<\/div>\n
Daniel Thomases<\/div>\n <\/div>\n\t\n
\n
Falstaff<\/div>\n
92<\/div>\n
Othmar Kiem<\/div>\n <\/div>\n\t\n
\n
Mondo Wein der Welt<\/div>\n
92<\/div>\n
Gerhard Eichelmann<\/div>\n <\/div>\n\t\n
\n
Wine Spectator<\/div>\n
92<\/div>\n
James Suckling<\/div>\n <\/div>\n\t\n\t\n\t\n\t\n<\/div>\n <\/div>\n <\/div> \n\n <\/div> \n <\/div>\n\t\n\t\t
\n \n
\n\n
\n
Basic Information<\/div>\n
\n Description<\/span>\n

ILATRAIA is the first wine from our vineyards in Maremma: an intense and elegant wine typical of its terroir and vinified in a modern manner. For centuries, the name Ilatraia has been the name of a hill at Brancaia in Maremma where, today, our best Petit Verdot is grown.<\/p>\n\n <\/div>\n

\n Denomination<\/span>\n IGT Rosso Toscana\n <\/div>\n
\n Varieties<\/span>\n Cabernet Sauvignon 60%, Sangiovese 30%, Petit Verdot 10%\n <\/div>\n <\/div> \n\n
\n
Vineyards and terroir<\/div>\n
\n Vineyards location<\/span>\n Maremma\n <\/div>\n <\/div> \n\n
\n
Vinification and aging<\/div>\n
\n Alcohol<\/span>\n Alcohol: 13,5%; total acidity: 5,90\u2030\n <\/div>\n
\n Maturing<\/span>\n 18 months 1\/2 in new, 1\/2 in used barriques\n <\/div>\n
\n Bottle ageing<\/span>\n 12 months\n <\/div>\n
\n First year of production<\/span>\n 2002\n <\/div>\n
\n Ageing potential<\/span>\n Up to 15 years\n <\/div>\n <\/div> \n\n
\n
Tasting notes<\/div>\n <\/div> \n
\n Tasting note<\/span>\n

Aromas of blackberries, raspberries and hints of tar follow through to a full-bodied palate with supersilky tannins and a long finish.<\/p>\n\n <\/div>\n

\n Perfect with<\/span>\n

Food with balanced, intense flavours, meat and game dishes fried or stewed, poultry such as pigeon or pheasant.<\/p>\n\n <\/div>\n<\/div> \n\n

\n\n
\n
Awards<\/div>\n
\n \n\n\n
\n\n\t\n\t\n\t\n
\n
Mondo Wein der Welt<\/div>\n
90<\/div>\n
Gerhard Eichelmann<\/div>\n <\/div>\n\t\n
\n
I Vini di Veronelli<\/div>\n
91<\/div>\n
Daniel Thomases<\/div>\n <\/div>\n\t\n
\n
Falstaff<\/div>\n
92<\/div>\n
Othmar Kiem<\/div>\n <\/div>\n\t\n
\n
Wine Spectator<\/div>\n
96<\/div>\n
James Suckling<\/div>\n <\/div>\n\t\n\t\n\t\n\t\n<\/div>\n <\/div>\n <\/div> \n\n <\/div> \n <\/div>\n\t\n\t\t
\n \n
\n\n
\n
Basic Information<\/div>\n
\n Description<\/span>\n

ILATRAIA is the first wine from our vineyards in Maremma: an intense and elegant wine typical of its terroir and vinified in a modern manner. For centuries, the name Ilatraia has been the name of a hill at Brancaia in Maremma where, today, our best Petit Verdot is grown.<\/p>\n\n <\/div>\n

\n Denomination<\/span>\n IGT Rosso Toscana\n <\/div>\n
\n Varieties<\/span>\n Cabernet Sauvignon 60%, Sangiovese 30%, Petit Verdot 10%\n <\/div>\n <\/div> \n\n
\n
Vineyards and terroir<\/div>\n
\n Vineyards location<\/span>\n Maremma\n <\/div>\n <\/div> \n\n
\n
Vinification and aging<\/div>\n
\n Alcohol<\/span>\n Alcohol: 13%; total acidity: 5,70\u2030\n <\/div>\n
\n Maturing<\/span>\n 18 months 1\/2 in new, 1\/2 in used barriques\n <\/div>\n
\n Bottle ageing<\/span>\n 12 months\n <\/div>\n
\n First year of production<\/span>\n 2002\n <\/div>\n
\n Ageing potential<\/span>\n Up to 15 years\n <\/div>\n <\/div> \n\n
\n
Tasting notes<\/div>\n <\/div> \n
\n Tasting note<\/span>\n

Blackberry, cherry and vanilla aromas and flavors. Full-bodied, with fine tannins and a long finish.<\/p>\n\n <\/div>\n

\n Perfect with<\/span>\n

Food with balanced, intense flavours, meat and game dishes fried or stewed, poultry such as pigeon or pheasant.<\/p>\n\n <\/div>\n<\/div> \n\n

\n\n
\n
Awards<\/div>\n
\n \n\n\n
\n\n\t\n\t\n\t\n
\n
AIS Duemilavini<\/div>\n
4 viti<\/div>\n
<\/div>\n <\/div>\n\t\n
\n
Wine Spectator<\/div>\n
92<\/div>\n
James Suckling<\/div>\n <\/div>\n\t\n
\n
Wine International<\/div>\n
95<\/div>\n
Simon Woods<\/div>\n <\/div>\n\t\n\t\n\t\n\t\n<\/div>\n <\/div>\n <\/div> \n\n <\/div> \n <\/div>\n\t\n\t\n\t\n\t\n<\/div>\n[\/et_pb_code][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Ilatraia  Power meets finesse The Ilatraia is our top wine from the Maremma – it is full-bodied and impresses with its freshness, precision and elegance. This wine shows a perfect balance between maturity and finesse. It is extremely silky and polished with supple tannins that are typical of the Tuscan coast. The blend of 40% […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":916,"menu_order":3,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-1400","page","type-page","status-publish","hentry"],"yoast_head":"\nIlatraia - BRANCAIA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/brancaia.com\/en\/products\/wines\/ilatraia\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ilatraia - BRANCAIA\" \/>\n<meta property=\"og:description\" content=\"Ilatraia  Power meets finesse The Ilatraia is our top wine from the Maremma - it is full-bodied and impresses with its freshness, precision and elegance. 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