Distilleria Berta<\/a> in Piedmont from the marc of the best grapes from our vineyard. Its typical Brancaia aroma develops during twelve months in barriques.<\/span><\/p>\nWe let one of ten barrels of this smooth, amber-colored grappa mature for nine more years. In addition to the Brancaia Grappa annata, the exclusive Brancaia Grappa 10 is created, which impresses with an enormous abundance of aromas, outstanding smoothness, its dark color and a long finish.<\/span><\/p>\nBoth of our spirits develop their aroma best at 18 to 22 degrees.<\/span><\/p>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/brancaia.com\/wp-content\/uploads\/brancaia_grappa_bottle_h768px.jpg” alt=”Brancaia Grappa” title_text=”Brancaia Grappa” _builder_version=”4.16″ _module_preset=”default” height=”500px” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n
Grappa 10<\/h2>\n
Made from the pomace of Merlot, Sangiovese, and Cabernet Sauvignon grapes.<\/p>\n
Aged for 10 years in French oak barrels.<\/p>\n
Limited to 450 bottles per year.<\/p>\n
[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/brancaia.com\/wp-content\/uploads\/brancaia_grappa_2015_h1500px.jpg” alt=”Brancaia Grappa 2015″ title_text=”Brancaia Grappa 2015″ align=”center” _builder_version=”4.16″ _module_preset=”default” height=”500px” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n
Grappa annata<\/h2>\n
Made from the pomace of Merlot, Sangiovese, and Cabernet Sauvignon grapes.<\/p>\n
Aged for 12 months in French oak barrel.<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
Grappa: That’s what we’re passionate aboutA modern and complex grappa is created in the world-famous Distilleria Berta in Piedmont from the marc of the best grapes from our vineyard. Its typical Brancaia aroma develops during twelve months in barriques. We let one of ten barrels of this smooth, amber-colored grappa mature for nine more years. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":881,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-1465","page","type-page","status-publish","hentry"],"yoast_head":"\n
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Its typical Brancaia aroma develops during twelve months in barriques. We let one of ten barrels of this smooth, amber-colored grappa mature for nine more years. 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