Brancaia Chianti Classico Riserva is produced from the best Sangiovese grapes from Brancaia and Poppi and then blended with a touch of Merlot.

Klassifikation/Herkunftsbezeichnung DOCG
Traubensorten 80% Sangiovese, 20% Merlot
Weinberge und Terroir
Herkunft Castellina and Radda in Chianti
Höhe und Exposition der Weinberge 230 - 400 mt a.s.l.; S-SW exp.
Bodentyp Castellina: loamy soil - Radda: medium textured with rocky skeleton
Klima und Mikroklima Continental climate, with cool winters (also below 0°C) and very warm summers.
Vinifikation und Ausbau
Ernte 26.08.09 - 08.10.09
Weinanalysen Alcohol: 13,5%; total acidity: 5,6‰,
Gärtemperatur 30 - 32 °C
Maischekontaktzeit up to 20 days
Ausbau 16 months, Sangiovese in tonneaux, Merlot in barriques
Flaschenausbau 8 months minimum
Erstes Produktionsjahr 1982
Lagerpotential up to 15 years

Dark, intense red showing black cherry and black currant flavors, with touches of bittersweet chocolate, accented by tobacco and tea notes. Tight with a long finish.

Ideal zu

Grilled meat, roast or braised beef and veal, stewed dishes, grilled fish and pasta dishes with strong tasting sauces.

Keine Auszeichnung gefunden.
Cookie-Einwilligung mit Real Cookie Banner