Basic Information
Description
Brancaia Chianti Classico Riserva is produced from the best Sangiovese grapes from Brancaia and Poppi and then blended with a touch of Merlot.
Denomination
DOCG
Varieties
95% Sangiovese, 5% Merlot
Vineyards and terroir
Vineyards location
Castellina and Radda in Chianti
Vinification and aging
Alcohol
Alcohol: 13,5%; total acidity: 5,60‰,
Maturing
16 months, 1/2 in new barriques, 1/2 in used barriques
Bottle ageing
8 months minimum
First year of production
1982
Ageing potential
up to 15 years
Tasting notes
Tasting note
Intense wine with flavors of flowers, cherry, ripe berry, black cherry and mineral that hit the palate. Long finish of fruit and oak, with a hint of coffee.
Perfect with
Grilled meat, roast or braised beef and veal, stewed dishes, grilled fish and pasta dishes with strong tasting sauces.
Awards
Enogea
88
Alessandro Masnaghetti
Mondo Wein der Welt
88
Gerhard Eichelmann
Wine Spectator
88
James Suckling
Vinum
17
Vinous
89
Antonio Galloni