Basic Information
Description
Brancaia Chianti Classico Riserva is produced from the best Sangiovese grapes from Brancaia and Poppi and then blended with a touch of Merlot.
Denomination
DOCG
Varieties
80% Sangiovese, 20% Merlot
Vineyards and terroir
Vineyards location
Castellina and Radda in Chianti
Vinification and aging
Alcohol
Alcohol: 13,5%; total acidity: 5,6‰,
Maturing
16 months, 1/2 in new barriques, 1/2 in used barriques
Bottle ageing
8 months minimum
First year of production
1982
Ageing potential
up to 15 years
Tasting notes
Tasting note
Blueberry and cherry character, with vanilla undertones coming from the aging. Full and fruity.
Perfect with
Grilled meat, roast or braised beef and veal, stewed dishes, grilled fish and pasta dishes with strong tasting sauces.
Awards
I Vini di Veronelli
90
Daniel Thomases
Vinous
91
Antonio Galloni