Basic Information
Description
Brancaia Chianti Classico Riserva is produced from the best Sangiovese grapes from Brancaia and Poppi and then blended with a touch of Merlot.
Denomination
DOCG
Varieties
80% Sangiovese, 20% Merlot
Vineyards and terroir
Vineyards location
Castellina and Radda in Chianti
Vinification and aging
Alcohol
Alcohol: 13,5%; total acidity: 5,60‰,
Maturing
16 months, Sangiovese in tonneaux, Merlot in barriques
Bottle ageing
8 months minimum
First year of production
1982
Ageing potential
up to 15 years
Tasting notes
Tasting note
Rich, boasting black cherry, plum and iron flavors matched to dense tannins. Shows intensity and power, with lively acidity driving the long finish.
Perfect with
Grilled meat, roast or braised beef and veal, stewed dishes, grilled fish and pasta dishes with strong tasting sauces.
Awards
Gambero Rosso
3 bicchieri
Elenora Guerini
I Vini di Veronelli
91
Gigi Brozzoni
Wine Spectator
92
Bruce Sanderson
James Suckling
92
James Suckling
Wine Advocate
93
Monica Larner