Basic Information
Description

Brancaia Chianti Classico Riserva is produced from the best Sangiovese grapes from Brancaia and Poppi and then blended with a touch of Merlot.

Denomination DOCG
Varieties 80% Sangiovese, 20% Merlot
Vineyards and terroir
Vineyards location Castellina and Radda in Chianti
Vineyards elevation and exposure 230 - 400 mt a.s.l.; S-SW exp.
Soils Castellina: loamy soil - Radda: medium textured with rocky skeleton
Climate and microclimate Continental climate, with cool winters (also below 0°C) and very warm summers.
Vinification and aging
Harvest 12.09.13 - 04.10.13
Wine analysis Alcohol: 13,5%; total acidity: 5,60‰,
Temperature of fermentation 30 - 32 °C
Must contact up to 20 days
Maturing 16 months, Sangiovese in tonneaux, Merlot in barriques
Bottle ageing 8 months minimum
First year of production 1982
Ageing potential up to 15 years
Tasting notes
Tasting note

Rich, boasting black cherry, plum and iron flavors matched to dense tannins. Shows intensity and power, with lively acidity driving the long finish.

Perfect with

Grilled meat, roast or braised beef and veal, stewed dishes, grilled fish and pasta dishes with strong tasting sauces.

Awards
Gambero Rosso
3 bicchieri
Elenora Guerini
I Vini di Veronelli
91
Gigi Brozzoni
Wine Spectator
92
Bruce Sanderson
James Suckling
92
James Suckling
Wine Advocate
93
Monica Larner
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