ROSÈ is a beautiful fruity, elegant and dry wine. It is light in color and alcohol and has a crisp finish. It’s 100% Merlot and all grapes come from our vineyards in the Maremma. With no mashing contact time, the must is fermented in stainless steel tanks at cool temperatures then remains on lees for three months.
IGT Rosato Toscana
Vineyards and terroir
Vineyards elevation and exposure
75-175 mt a.s.l.; W-SW exp.
Sandy loamy, with two-thirds sand and one-third silt and clay.
Climate and microclimate
Mediterranean climate with very hot summers and very mild winters.
Vinification and aging
23.08.19 - 28.08.19
Alcohol: 12,5%; total acidity: 5,50‰
Temperature of fermentation
Up to 18 days
3 months on the lees in stainless steel tanks
a few months
First year of production
Up to 5 years
Fresh rosé with sliced white peaches, lemons and apples. Fresh and light, with a crisp finish.
Aperitif, salads, crustaceans, seafood and poultry.