Osteria Brancaia

Enjoy a glass of wine on our terrace and let yourself be spoiled by the Tuscan cuisine at the Brancaia winery. Our chef Giovanni Palladino prepares fresh pasta and bread every day as well as exquisite dishes using carefully selected ingredients from the best local producers.

Experience refined but uncomplicated cuisine – all menus depend on the availability of seasonal ingredients from our garden.

Experience Tuscany at its best: stylish ambiance, first-class wines and seasonal Tuscan specialties.

Reservation required.

Opening Hours

Wednesday:
12.00 to 15.00

Thursday:
12.00 to 15.00
19.00 to 22.00

Friday:
12.00 to 15.00
19.00 to 22.00

Saturday:
12.00 to 15.00
19.00 to 22.00

Sunday:
12.00 to 15.00

Our chef Giovanni Palladino used to work as a waiter in a restaurant in the nearby town of Castellina – and loved to talk about the dishes he prepared at home.

Because these stories made our mouth water, we booked him for a test dinner without further ado. Lo and behold: the menu was really as good as he had promised: a culinary reflection of the region and the season, down-to-earth, but also imaginative and sophisticated.

Our offers

Sparkle  Dining

Sparkle Dining

Enjoy a 360° Brancaia experience: a guided visit of our winery, the Tuscan sunset with a glass of sparkling Stella Metodo Classico and a fantastic dinner on our panoramic terrace with a delicious tasting menu. All this is Sparkle Dining!

Tour | 1 glass of Stella | 3 courses + dessert | 90€

Tasting menu

Discover the delicious options at Osteria Brancaia with our 3 unique menu selections, all prepared with seasonal ingredients and the best Tuscan products. Customize your culinary experience by choosing the number and type of courses you prefer. Our menu, which is constantly updated to reflect the freshest produce available, awaits you at the Osteria.

Tasting Menu
À la carte

À la carte menu

Our chef Giovanni Palladino and his team are dedicated to prepare refined Tuscan dishes reimagined with high-quality seasonal ingredients. Whenever possible, vegetables, fruits, and herbs come from our garden. Bread, fresh pasta, and desserts are made daily. The meat, cured meats, and cheeses are carefully selected from the best local producers. Come and treat yourself to a unique experience.

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