Basisinformationen
Wein
Chianti Classico Riserva
Jahrgang
2016
Beschreibung
Brancaia Chianti Classico Riserva is produced from the best Sangiovese grapes from Brancaia and Poppi and then blended with a touch of Merlot.
Klassifikation/Herkunftsbezeichnung
DOCG
Traubensorten
80% Sangiovese, 20% Merlot
Weinberge und Terroir
Herkunft
Castellina and Radda in Chianti
Höhe und Exposition der Weinberge
230 - 400 mt a.s.l.; S-SW exp.
Bodentyp
Castellina: loamy soil - Radda: medium textured with rocky skeleton
Klima und Mikroklima
Continental climate, with cool winters (also below 0°C) and very warm summers.
Vinifikation und Ausbau
Ernte
13.09.16 - 05.10.16
Weinanalysen
Alcohol: 14,5%; total acidity: 6,20‰,
Gärtemperatur
30 - 32 °C
Maischekontaktzeit
up to 20 days
Ausbau
16 months, Sangiovese in tonneaux, Merlot in barriques
Flaschenausbau
8 months minimum
Erstes Produktionsjahr
1982
Lagerpotential
up to 15 years
Degustationsnotizen
Degustationsnotiz
Intense, medium to full-bodied wine. Long bouquet of black fruit and a continuum of spice, leather, tar and tilled earth. The mouthfeel is equal parts structured, fresh and succulent.
Ideal zu
Grilled meat, roast or braised beef and veal, stewed dishes, grilled fish and pasta dishes with strong tasting sauces.
Auszeichnungen
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