CHIANTI CLASSICO is a tribute to our terroir. This single-variety winefascinates with its easiness and the ripe cherry notes, one of the typical aromas for Sangiovese. In the mouth, a lovely freshness and sapidity combine with young and crisp tannins.
Vineyards and terroir
Castellina and Radda in Chianti
Vineyards elevation and exposure
230 - 400 mt a.s.l.; S-SW exp.
Castellina: loamy soil - Radda: medium textured with rocky skeleton
Climate and microclimate
Continental climate, with cool winters (also below 0°C) and very warm summers. Temperatures can rise above 40°C during the warm season.
Vinification and aging
25.09.2019 - 04.10.2019
Alcohol: 13,5%; total acidity: 5‰
Temperature of fermentation
Up to 13 days
12 months, 2/3 in stainless steel, 1/3 in concrete tanks
First year of production
Up to 10 years
Medium to full body. Lots of fruit and fine tannins: notes of ripe cherries, cedar and cocoa.
Salami, cheese, pasta, poultry and grilled meat.
Tony Wood Italian Wines