Basic Information
Description
Brancaia Chianti Classico Riserva is produced from the best Sangiovese grapes from Brancaia and Poppi and then blended with a touch of Merlot.
Denomination
DOCG
Varieties
80% Sangiovese, 20% Merlot
Vineyards and terroir
Vineyards location
Castellina and Radda in Chianti
Vinification and aging
Alcohol
Alcohol: 13,5%; total acidity: 5,90‰,
Maturing
16 months, Sangiovese in tonneaux, Merlot in barriques
Bottle ageing
8 months minimum
First year of production
1982
Ageing potential
up to 15 years
Tasting notes
Tasting note
Shows cherry and chocolate character on the nose and palate. Medium to full body, soft tannins and a flavorful finish.
Perfect with
Grilled meat, roast or braised beef and veal, stewed dishes, grilled fish and pasta dishes with strong tasting sauces.
Awards
I Vini di Veronelli
90
Gigi Brozzoni
Vinous
90
Antonio Galloni
Wine Spectator
90
Bruce Sanderson
Wine Advocate
91
Monica Larner
James Suckling
92
James Suckling