Brancaia Chianti Classico Riserva is produced from the best Sangiovese grapes from Brancaia and Poppi and then blended with a touch of Merlot.
Varieties 80% Sangiovese, 20% Merlot
Vineyards and terroir
Vineyards location Castellina and Radda in Chianti
Vineyards elevation and exposure 230 - 400 mt a.s.l.; S-SW exp.
Soils Castellina: loamy soil - Radda: medium textured with rocky skeleton
Climate and microclimate Continental climate, with cool winters (also below 0°C) and very warm summers.
Vinification and aging
Harvest 26.08.17 - 23.09.17
Wine analysis Alcohol: 14%; total acidity: 6,30‰,
Temperature of fermentation 30 - 32 °C
Must contact up to 20 days
Maturing 16 months, Sangiovese in tonneaux, Merlot in barriques
Bottle ageing 8 months minimum
First year of production 1982
Ageing potential up to 15 years
Intense, medium to full-bodied wine. Long bouquet of cherry, black fruit and a continuum of spice, leather, tar and tilled earth. The mouthfeel is equal parts structured, fresh and succulent.
Grilled meat, roast or braised beef and veal, stewed dishes, grilled fish and pasta dishes with strong tasting sauces.