Brancaia Chianti Classico Riserva is produced from the best Sangiovese grapes from Brancaia and Poppi and then blended with a touch of Merlot.
80% Sangiovese, 20% Merlot
Vineyards and terroir
Castellina in Chianti, Radda in Chianti,
Vineyards elevation and exposure
230 - 400 mt a.s.l.; S-SW exp.
Castellina in Chianti: loamy; Radda in Chianti: medium textured with rocky skeleton.
Climate and microclimate
Continental climate, with cold winters (temperatures below 0° C) and very hot summers.
Vinification and aging
01.09.20 - 30.09.20
Alcohol: 14,5%; total acidity: 5,80‰
Temperature of fermentation
Up to 18 days
16 months, Sangiovese in tonneaux, Merlot in barriques
8 months minimum
First year of production
Up to 15 years
Intense, medium to full-bodied wine. Long bouquet of cherry, black fruit and a continuum of spice, leather, tar and tilled earth. The mouthfeel is equal parts structured, fresh and succulent.
Grilled meat, roast or braised beef and veal, stewed dishes, grilled fish and pasta dishes with strong tasting sauces.