TEST

2018
Basic Information
Description

ILATRAIA is a modern and terroir-typical blend of 40% Cabernet Sauvignon, 40% Petit Verdot and 20% Cabernet Franc. A full-bodied wine with freshness, definition and elegance.

Denomination IGT Rosso Toscana
Varieties Petit Verdot 40%, Cabernet Sauvignon 40%, Cabernet Franc 20%
Vineyards and terroir
Vineyards location Maremma.
Vineyards elevation and exposure 75-175 m ü. M.; SSW Expo.
Soils Sandy loamy, with two-thirds sand and one-third silt and clay
Climate and microclimate Mediterranean climate with very hot summers and very mild winters. Massive differences between day and night-time temperatures. A nearly constant coastal breeze assures a continuous ventilation of the vineyards.
Vinification and aging
Harvest 20.08.18 - 04.09.18
Wine analysis Alcohol: 14,5%; total acidity: 5,60‰
Temperature of fermentation 30-32°
Must contact Up to 18 days
Maturing 18 months 1/2 in new, 1/2 in used barriques
Bottle ageing 12 months
First year of production 2002
Ageing potential Up to 25 years
Tasting notes
Tasting note

Intense aromas of black fruit. A firm and silky wine with fine tannins and a luscious finish.

Perfect with

Food with balanced, intense flavours, meat and game dishes fried or stewed, poultry such as pigeon or pheasant.

Awards
James Suckling
97
James Suckling
WinesCritic.com
96
Raffaele Vecchione
Vinous
94
Antonio Galloni
Falstaff
94
Othmar Kiem, Simon Staffler
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