TEST

2019
Basic Information
Description

ILATRAIA is a modern and terroir-typical blend of 40% Cabernet Sauvignon, 40% Petit Verdot and 20% Cabernet Franc. A full-bodied wine with freshness, definition and elegance.

Denomination IGT Rosso Toscana
Varieties 40% Petit Verdot, 40% Cabernet Sauvignon, 20% Cabernet Franc
Vineyards and terroir
Vineyards location Maremma.
Vineyards elevation and exposure 75-175 mt a.s.l.; W-SW exp.
Soils Sandy loamy, with two-thirds sand and one-third silt and clay.
Climate and microclimate Mediterranean climate with very hot summers and very mild winters.
Vinification and aging
Harvest 26.09.19 - 04.10.19
Wine analysis Alcohol: 14,5%; total acidity: 5,80‰
Temperature of fermentation 30-32C°
Must contact Up to 18 days
Maturing 18 months 1/2 in new, 1/2 in used barriques
Bottle ageing 12 months
First year of production 2002
Ageing potential Up to 25 years
Tasting notes
Tasting note

Intense aromas of black fruit. A firm and silky wine with fine tannins and a luscious finish.

Perfect with

Food with balanced, intense flavours, meat and game dishes fried or stewed, poultry such as pigeon or pheasant.

Awards
Decanter World Wine Awards
92
Vinous
94
Antonio Galloni
Falstaff
95
Othmar Kiem
James Suckling
97
James Suckling
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