TEST

2021
Basic Information
Description

BRANCAIA N°2 is a pure Cabernet Sauvignon. This medium to full-bodied wine strikes with its beautiful blue fruit flavors and very smooth tannins, which are typical for the Tuscan coast. This wine is a fresh and elegant combination, which makes it easily accessible.

Denomination Maremma Toscana DOC
Varieties 100% Cabernet Sauvignon
Vineyards and terroir
Vineyards location Maremma
Vineyards elevation and exposure 75-175 mt a.s.l.; W-SW exp.
Soils Sandy loamy, with two-thirds sand and one-third silt and clay.
Climate and microclimate Mediterranean climate with very hot summers and very mild winters.
Vinification and aging
Harvest 18.08.21 - 01.10.21
Wine analysis Alcohol: 14,5%; total acidity: 5,70‰
Temperature of fermentation 28°C
Must contact Up to 18 days
Maturing 12 months, in used tonneaux
Bottle ageing a few months
First year of production 2015
Ageing potential Up to 10 years
Tasting notes
Tasting note

Creamy and soft on the palate with vanilla, red and dark berry fruits, a mix of sweet black cherry and some redcurrant freshness. Long, fine and very drinkable.

Perfect with

Salami, cheese, pasta, poultry and grilled meat

Awards
Falstaff
92
Othmar Kiem, Simon Staffler
Vinous
93
Antonio Galloni
James Suckling
93
James Suckling
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