TRE stands for the three grape varieties, Sangiovese, Merlot and Cabernet Sauvignon, and for our three Tuscan estates - the basis for this wine. The wine is dominated by delicious red fruit flavors; it is really juicy and always ready to drink. It’s an elegant and well-structured medium-bodied wine which matures for one year in French tonneaux and cement.
IGT Rosso Toscana
80% Sangiovese, 10% Merlot, 10% Cabernet Sauvignon
Vineyards and terroir
Castellina in Chianti, Radda in Chianti, Maremma.
Vineyards elevation and exposure
Chianti: 230 - 400 mt a.s.l.; S-SW exp; Maremma: 75-175 mt a.s.l.; W-SW exp.
Castellina in Chianti: loamy; Radda in Chianti: medium textured with rocky skeleton; Maremma: sandy loamy, with two-thirds sand and one-third silt and clay.
Climate and microclimate
Chianti: continental climate, with cold winters (temperatures below 0° C) and very hot summers. Maremma: mediterranean climate with very hot summers and very mild winters.
Vinification and aging
28.08.17 - 23.09.17
Alcohol: 13,5%; total acidity: 5,4‰
Temperature of fermentation
Up to 18 days
12 months, 2/3 in used tonneaux 1/3 in concrete tanks
a few months
First year of production
Up to 10 years
Plenty of density and richness, but a fine line of acidity and freshness. Structured and quite long on the finish. Aromas of black berries, licorice, dried herbs and black pepper.
Pasta, roast or boiled white meat, poultry, roast or grilled fish.