TRE stands for the three grape varieties, Sangiovese, Merlot and Cabernet Sauvignon, and for our three Tuscan estates - the basis for this wine. The wine is dominated by delicious red fruit flavors; it is really juicy and always ready to drink. It’s an elegant and well-structured medium-bodied wine which matures for one year in French tonneaux and cement.
Denomination IGT Rosso Toscana
Varieties 80% Sangiovese, 10% Merlot, 10% Cabernet Sauvignon
Vineyards and terroir
Vineyards location Castellina in Chianti, Radda in Chianti, Maremma.
Vineyards elevation and exposure Chianti: 230 - 400 mt a.s.l.; S-SW exp; Maremma: 75-175 mt a.s.l.; W-SW exp.
Soils Castellina in Chianti: loamy; Radda in Chianti: medium textured with rocky skeleton; Maremma: sandy loamy, with two-thirds sand and one-third silt and clay.
Climate and microclimate Chianti: continental climate, with cold winters (temperatures below 0° C) and very hot summers. Maremma: mediterranean climate with very hot summers and very mild winters.
Vinification and aging
Harvest 01.09.18 - 04.10.18
Wine analysis Alcohol: 13,5%; total acidity: 5,70‰
Temperature of fermentation 30-32°
Must contact Up to 18 days
Maturing 12 months 2/3 tonneaux, 1/3 in concrete tanks
Bottle ageing a few months
First year of production 2000
Ageing potential Up to 10 years
Soft red with plums, chocolate and hints of orange peel. Medium body. Fresh at the finish.
Pasta, roast or boiled white meat, poultry, roast or grilled fish.