Il Blu
THE TIMELESS MODERN
IL BLU is“the wine that put Brancaia on the map of Tuscany’s most famous wineries” (Monica Larner, Robert Parker).
An elegant cuvée of Merlot, Sangiovese and Cabernet Sauvignon is created from the best hand-picked grapes from our two vineyards in the Chianti region. The Merlot and Cabernet Sauvignon mature in French barriques – two thirds new, one third used – while the Sangiovese is aged in tonneaux. The wine then rests in the bottle for at least another year. The result is a wine of great density and finesse, with ultra-fine tannins and a harmonious, long finish.
Over the years, IL BLU has gained worldwide recognition and is now a symbol of Brancaia’s style – modern, elegant and timeless. Like its unmistakable label, it embodies the clear, concise identity of our winery and delights both critics and wine lovers all over the world.
Ideal with: hearty dishes, red meat and dark game birds.
Our favorite: Bistecca alla Fiorentina from Chianina beef.
Made only from the best hand-harvested and selected grapes from our two estates in the Chianti region, with ultra-fine tannins and a smooth and full finish, this is a full-bodied wine that stands out for its complexity and elegance. Today, thanks to the ever-improving complexity of our Merlot grapes, in particular from our vineyards in Radda in Chianti,
the blend is 80% Merlot and 10% each Sangiovese and Cabernet Sauvignon. Each single vineyard and variety are aged separately in barriques, new for two thirds, for 18 months. Afterwards, all the individual casks are tasted to select the final blend, which refines in uncoated concrete tanks for 3 months. This way the wine becomes more balanced, aromas are better integrated and so are the tannins, even before the one-year bottle aging. We continue the work of perfecting this wine, while at the same time, we take great care to preserve its identity.
Aromas of currant, violet and cocoa. A wine of great structure, with elegant, firm and creamy tannins. Rich and intense, with sweet currant and wild berries characterizing the finish.
Food with pronounced taste, dark meat such as beef or lamb, roast or braised game.
Made only from the best hand-harvested and selected grapes from our two estates in the Chianti region, with ultra-fine tannins and a smooth and full finish, this is a full-bodied wine that stands out for its complexity and elegance. Today, thanks to the ever-improving complexity of our Merlot grapes, in particular from our vineyards in Radda in Chianti,
the blend is 80% Merlot and 10% each Sangiovese and Cabernet Sauvignon. Each single vineyard and variety are aged separately in barriques, new for two thirds, for 18 months. Afterwards, all the individual casks are tasted to select the final blend, which refines in uncoated concrete tanks for 3 months. This way the wine becomes more balanced, aromas are better integrated and so are the tannins, even before the one-year bottle aging. We continue the work of perfecting this wine, while at the same time, we take great care to preserve its identity.
Aromas of currant, violet and cocoa. A wine of great structure, with elegant, firm and creamy tannins. Rich and intense, with sweet currant and wild berries characterizing the finish.
Food with pronounced taste, dark meat such as beef or lamb, roast or braised game.
Made only from the best hand-harvested and selected grapes from our two estates in the Chianti region, with ultra-fine tannins and a smooth and full finish, this is a full-bodied wine that stands out for its complexity and elegance. Today, thanks to the ever-improving complexity of our Merlot grapes, in particular from our vineyards in Radda in Chianti,
the blend is 80% Merlot and 10% each Sangiovese and Cabernet Sauvignon. Each single vineyard and variety are aged separately in barriques, new for two thirds, for 18 months. Afterwards, all the individual casks are tasted to select the final blend, which refines in uncoated concrete tanks for 3 months. This way the wine becomes more balanced, aromas are better integrated and so are the tannins, even before the one-year bottle aging. We continue the work of perfecting this wine, while at the same time, we take great care to preserve its identity.
Aromas of currant, violet and cocoa. A wine of great structure, with elegant, firm and creamy tannins. Rich and intense, with sweet currant and wild berries characterizing the finish.
Food with pronounced taste, dark meat such as beef or lamb, roast or braised game.
Made only from the best hand-harvested and selected grapes from our two estates in the Chianti region, with ultra-fine tannins and a smooth and full finish, this is a full-bodied wine that stands out for its complexity and elegance. Today, thanks to the ever-improving complexity of our Merlot grapes, in particular from our vineyards in Radda in Chianti,
the blend is 80% Merlot and 10% each Sangiovese and Cabernet Sauvignon. Each single vineyard and variety are aged separately in barriques, new for two thirds, for 18 months. Afterwards, all the individual casks are tasted to select the final blend, which refines in uncoated concrete tanks for 3 months. This way the wine becomes more balanced, aromas are better integrated and so are the tannins, even before the one-year bottle aging. We continue the work of perfecting this wine, while at the same time, we take great care to preserve its identity.
Aromas of currant, violet and cocoa. A wine of great structure, with elegant, firm and creamy tannins. Rich and intense, with sweet currant and wild berries characterizing the finish.
Food with pronounced taste, dark meat such as beef or lamb, roast or braised game.
Since its debut in 1988, IL BLU is the result of our constant quest for perfection. Made only from the best hand-harvested and selected grapes from our two estates in the Chianti region, with ultra-fine tannins and a smooth and full finish, this is a full-bodied wine that stands out for its complexity and elegance. Today, thanks to the ever-improving complexity of our Merlot grapes, in particular from our vineyards in Radda in Chianti,
the blend is 80% Merlot and 10% each Sangiovese and Cabernet Sauvignon. Each single vineyard and variety are aged separately in barriques, new for two thirds, for 18 months. Afterwards, all the individual casks are tasted to select the final blend, which refines in uncoated concrete tanks for 3 months. This way the wine becomes more balanced, aromas are better integrated and so are the tannins, even before the one-year bottle aging.
We continue the work of perfecting this wine, while at the same time,
we take great care to preserve its identity.
The character and style of IL BLU have been marked
by continuity over all these years: something we intend
to carry ahead for the 30 years to come.
Aromas of currant, violet and cocoa. A wine of great structure, with elegant, firm and creamy tannins. Rich and intense, with sweet currant and wild berries characterizing the finish.
Food with pronounced taste, dark meat such as beef or lamb, roast or braised game.
IL BLU perfectly embodies Brancaia’s distinctive identity and our vision of winemaking based on uncompromising dedication to quality and respect for the environment. With ultra-fine tannins and a flavorful and focused finish, IL BLU is a full-bodied wine that enchants with its complexity and elegance. Throughout the last 30 years, IL BLU has become not only a symbol for Brancaia, but it has earned worldwide acclaim, gaining a reputation as a classic for many wine lovers.
Dark and slightly sweet fruit with aromas of black cherries and dried blueberries.
Food with pronounced taste, dark meat such as beef or lamb, roast or braised game.
IL BLU perfectly embodies Brancaia’s distinctive identity and our vision of winemaking based on uncompromising dedication to quality and respect for the environment. With ultra-fine tannins and a flavorful and focused finish, IL BLU is a full-bodied wine that enchants with its complexity and elegance. Throughout the last 30 years, IL BLU has become not only a symbol for Brancaia, but it has earned worldwide acclaim, gaining a reputation as a classic for many wine lovers.
Blackberries, dark cherries, peppermint tea, bark, cassis and pure blackcurrants. A full body, characterized by layered but racy rich blue fruit. Classy and elegant with remarkable finesse and freshness.
Dishes with intense flavours, wild fowl, dark meat, fried or stewed lamb or beef.
IL BLU perfectly embodies Brancaia’s distinctive identity and our vision of winemaking based on uncompromising dedication to quality and respect for the environment. With ultra-fine tannins and a flavorful and focused finish, IL BLU is a full-bodied wine that enchants with its complexity and elegance. Throughout the last 30 years, IL BLU has become not only a symbol for Brancaia, but it has earned worldwide acclaim, gaining a reputation as a classic for many wine lovers.
Aromas of flower, blueberry and licorice follow through to a full body, ultra-fine tannins and a flavorful and focused finish.
Dishes with intense flavours, wild fowl, dark meat, fried or stewed lamb or beef.
IL BLU perfectly embodies Brancaia’s distinctive identity and our vision of winemaking based on uncompromising dedication to quality and respect for the environment. With ultra-fine tannins and a flavorful and focused finish, IL BLU is a full-bodied wine that enchants with its complexity and elegance. Throughout the last 30 years, IL BLU has become not only a symbol for Brancaia, but it has earned worldwide acclaim, gaining a reputation as a classic for many wine lovers.
Broad strokes of espresso bean, blueberry, baking spice and moist tobacco.
Dishes with intense flavours, wild fowl, dark meat, fried or stewed lamb or beef.
IL BLU perfectly embodies Brancaia’s distinctive identity and our vision of winemaking based on uncompromising dedication to quality and respect for the environment. With ultra-fine tannins and a flavorful and focused finish, IL BLU is a full-bodied wine that enchants with its complexity and elegance. Throughout the last 30 years, IL BLU has become not only a symbol for Brancaia, but it has earned worldwide acclaim, gaining a reputation as a classic for many wine lovers.
Shows blueberries with hot stones and dried rosemary. Full and juicy.
Dishes with intense flavours, wild fowl, dark meat, fried or stewed lamb or beef.
IL BLU perfectly embodies Brancaia’s distinctive identity and our vision of winemaking based on uncompromising dedication to quality and respect for the environment. With ultra-fine tannins and a flavorful and focused finish, IL BLU is a full-bodied wine that enchants with its complexity and elegance. Throughout the last 30 years, IL BLU has become not only a symbol for Brancaia, but it has earned worldwide acclaim, gaining a reputation as a classic for many wine lovers.
Shows blueberry character with hints of spice and chocolate. Full body, polished tannins and a flavorful finish.
Dishes with intense flavours, wild fowl, dark meat, fried or stewed lamb or beef.
IL BLU perfectly embodies Brancaia’s distinctive identity and our vision of winemaking based on uncompromising dedication to quality and respect for the environment. With ultra-fine tannins and a flavorful and focused finish, IL BLU is a full-bodied wine that enchants with its complexity and elegance. Throughout the last 30 years, IL BLU has become not only a symbol for Brancaia, but it has earned worldwide acclaim, gaining a reputation as a classic for many wine lovers.
Vibrant blueberries, violets, sweet spices, green medical herb and French oak in a powerful, structured style.
Dishes with intense flavours, wild fowl, dark meat, fried or stewed lamb or beef.
IL BLU perfectly embodies Brancaia’s distinctive identity and our vision of winemaking based on uncompromising dedication to quality and respect for the environment. With ultra-fine tannins and a flavorful and focused finish, IL BLU is a full-bodied wine that enchants with its complexity and elegance. Throughout the last 30 years, IL BLU has become not only a symbol for Brancaia, but it has earned worldwide acclaim, gaining a reputation as a classic for many wine lovers.
Intense aromas of blackberries and currants with a gorgeous core of ripe fruit and ultra-fine tannins. Fresh and lucious final.
Dishes with intense flavours, wild fowl, dark meat, fried or stewed lamb or beef.
IL BLU perfectly embodies Brancaia’s distinctive identity and our vision of winemaking based on uncompromising dedication to quality and respect for the environment. With ultra-fine tannins and a flavorful and focused finish, IL BLU is a full-bodied wine that enchants with its complexity and elegance. Throughout the last 30 years, IL BLU has become not only a symbol for Brancaia, but it has earned worldwide acclaim, gaining a reputation as a classic for many wine lovers.
Juicy wine with blackberries, dark chocolate and spices. Full bodied, with soft and velvety tannins.
Dishes with intense flavours, wild fowl, dark meat, fried or stewed lamb or beef.
IL BLU perfectly embodies Brancaia’s distinctive identity and our vision of winemaking based on uncompromising dedication to quality and respect for the environment. With ultra-fine tannins and a flavorful and focused finish, IL BLU is a full-bodied wine that enchants with its complexity and elegance. Throughout the last 30 years, IL BLU has become not only a symbol for Brancaia, but it has earned worldwide acclaim, gaining a reputation as a classic for many wine lovers.
Blueberry and blackberry aromas lead to a full body, with supersilky tannins and a chocolate and currant aftertaste.
Dishes with intense flavours, wild fowl, dark meat, fried or stewed lamb or beef.
IL BLU perfectly embodies Brancaia’s distinctive identity and our vision of winemaking based on uncompromising dedication to quality and respect for the environment. With ultra-fine tannins and a flavorful and focused finish, IL BLU is a full-bodied wine that enchants with its complexity and elegance. Throughout the last 30 years, IL BLU has become not only a symbol for Brancaia, but it has earned worldwide acclaim, gaining a reputation as a classic for many wine lovers.
Focused aromas of currant, berry and hints of vanilla. Full-bodied, with medium chewy tannins and a rich milk chocolate and berry aftertaste.
Dishes with intense flavours, wild fowl, dark meat, fried or stewed lamb or beef.
IL BLU perfectly embodies Brancaia’s distinctive identity and our vision of winemaking based on uncompromising dedication to quality and respect for the environment. With ultra-fine tannins and a flavorful and focused finish, IL BLU is a full-bodied wine that enchants with its complexity and elegance. Throughout the last 30 years, IL BLU has become not only a symbol for Brancaia, but it has earned worldwide acclaim, gaining a reputation as a classic for many wine lovers.
Focused aromas of crushed flowers, raspberries and sweet toasted oak.
Dishes with intense flavours, wild fowl, dark meat, fried or stewed lamb or beef.
IL BLU perfectly embodies Brancaia’s distinctive identity and our vision of winemaking based on uncompromising dedication to quality and respect for the environment. With ultra-fine tannins and a flavorful and focused finish, IL BLU is a full-bodied wine that enchants with its complexity and elegance. Throughout the last 30 years, IL BLU has become not only a symbol for Brancaia, but it has earned worldwide acclaim, gaining a reputation as a classic for many wine lovers.
Silky textures, layers of vibrant sweet fruit that caress the palate in a captivating display of elegance and finesse.
Dishes with intense flavours, wild fowl, dark meat, fried or stewed lamb or beef.
IL BLU perfectly embodies Brancaia’s distinctive identity and our vision of winemaking based on uncompromising dedication to quality and respect for the environment. With ultra-fine tannins and a flavorful and focused finish, IL BLU is a full-bodied wine that enchants with its complexity and elegance. Throughout the last 30 years, IL BLU has become not only a symbol for Brancaia, but it has earned worldwide acclaim, gaining a reputation as a classic for many wine lovers.
Aromas of sweet, toasty French oak, new saddle leather, black currants and blackberries.
Dishes with intense flavours, wild fowl, dark meat, fried or stewed lamb or beef.
IL BLU perfectly embodies Brancaia’s distinctive identity and our vision of winemaking based on uncompromising dedication to quality and respect for the environment. With ultra-fine tannins and a flavorful and focused finish, IL BLU is a full-bodied wine that enchants with its complexity and elegance. Throughout the last 30 years, IL BLU has become not only a symbol for Brancaia, but it has earned worldwide acclaim, gaining a reputation as a classic for many wine lovers.
Enchanting aromas of smoky black fruit and spicy, barbecued meat.
Dishes with intense flavours, wild fowl, dark meat, fried or stewed lamb or beef.
IL BLU perfectly embodies Brancaia’s distinctive identity and our vision of winemaking based on uncompromising dedication to quality and respect for the environment. With ultra-fine tannins and a flavorful and focused finish, IL BLU is a full-bodied wine that enchants with its complexity and elegance. Throughout the last 30 years, IL BLU has become not only a symbol for Brancaia, but it has earned worldwide acclaim, gaining a reputation as a classic for many wine lovers.
Wonderful nose of ripe berry, tobacco, and toasty oak. Very rich, full-bodied, with silky tannins and a long plum, raspberry and vanilla aftertaste.
Dishes with intense flavours, wild fowl, dark meat, fried or stewed lamb or beef.
IL BLU perfectly embodies Brancaia’s distinctive identity and our vision of winemaking based on uncompromising dedication to quality and respect for the environment. With ultra-fine tannins and a flavorful and focused finish, IL BLU is a full-bodied wine that enchants with its complexity and elegance. Throughout the last 30 years, IL BLU has become not only a symbol for Brancaia, but it has earned worldwide acclaim, gaining a reputation as a classic for many wine lovers.
Bright and fresh, with currant and floral character. Medium- to full-bodied, with fine tannins and a long finish.
Dishes with intense flavours, wild fowl, dark meat, fried or stewed lamb or beef.