Brancaia in Maremma
The Widmer family acquired the vineyard in Maremma in 1998. Since then, Barbara has taken it on as her personal project and developed it further – even dedicating her final thesis in oenology to it. Since then, we have been cultivating our best coastal vineyards here, with a special focus on international grape varieties that produce on these soils elegant wines with velvety tannins.
| Extension | 40 hectares (100 acres) |
|---|---|
| Altitude | 75-175 meters a.s.l. |
| Climate | Mediterranean with hot, dry summers and mild winters |
| Soil | Sandy loam soil with clay |
| Grape varieties | Petit Verdot, Cabernet Sauvignon, Cabernet Franc Sangiovese, Merlot, Sauvignon Blanc |
